Best 12 Pasta Salad Con Salami Recipes

EASY SALAMI PASTA SALAD

Steps:

• In a large saucepan, cook pasta according to package directions; rinse in cold water and drain. Transfer to a large bowl; add salami, parsley and onions. , In a small bowl, whisk the oil, vinegar and seasonings. Drizzle over pasta mixture and toss to coat. Cover and refrigerate overnight. Just before serving, stir in cheese.

SALAMI PASTA SALAD

Steps:

• Cook pasta according to package directions; drain and rinse in cold water. Place in a large bowl; add the green pepper, tomatoes, pepperoni, salami, olives, cheese and onion. , In a small bowl, whisk the dressing ingredients. Pour over pasta mixture; toss to coat. Cover and refrigerate until serving.

SALAMI LOVER'S ITALIAN PASTA SALAD

Steps:

• In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
• In a large bowl, mix together the creamy salad dressing, Italian Dressing, and grated cheese.
• Add the pasta, salami, bell pepper, olives and onion. Stir well to evenly coat. Allow to chill before serving.

ITALIAN HERBED PASTA SALAD WITH SALAMI

Steps:

• Bring a large pot of salted water to a boil.
• Whisk together the olive oil, vinegar, shallot, 1/2 teaspoon salt and a few grinds of pepper in a large bowl.
• Add the pasta to the boiling water and cook according to the package directions. Drain and rinse under cold water to cool; add to the bowl with the dressing.
• Add the salami, mozzarella, tomatoes, basil, giardiniera and oregano to the bowl and toss to combine. Season with salt and pepper. The pasta salad is best if served right away.

EASY ITALIAN SALAMI PASTA SALAD

Steps:

• Cook the pasta according to the package directions.
• Meanwhile, cut the salami into strips. Slice the black olives and dice the sundried tomatoes and bell pepper. Set all these ingredients aside.
• In a large salad bowl, mix the olive oil and red wine vinegar. Whisk with a fork (or whisk) until they are completely blended and the dressing is a uniform colour throughout.
• Add the parmesan cheese, salt and pepper to the dressing and mix.
• When the pasta is cooked to your liking, remove it from the heat. Drain it and rinse it in cold water until the pasta is cold. Drain it again.
• Add the cooled pasta and the chopped ingredients to the dressing in the bowl. Stir well to mix the ingredients together.
• Cover and chill in the fridge for at least 30 minutes to allow the flavours to blend.
• Just before serving, scatter chopped fresh basil leaves over the top.

AWESOME PASTA SALAD

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente. Drain, and rinse with cold water.
• In a large bowl, combine pasta with tomatoes, cheese, salami, pepperoni, green pepper, olives, and pimentos. Pour in salad dressing, and toss to coat.

QUICK ITALIAN PASTA SALAD

Steps:

• Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes; drain and rinse with cold water until cool.
• Combine pasta, salami, green bell pepper, red bell pepper, onion, salad dressing, olives, and mozzarella cheese in a large bowl. Mix dry salad dressing into pasta; sprinkle with Parmesan cheese.

ITALIAN SALAMI PASTA SALAD

Steps:

• Heat oil in a skillet over medium high heat.
• Add onion, garlic and garlic powder; sauté until translucent, about 5 minutes.
• Add broccoli, red pepper, zucchini and wine; sauté until vegetables are just tender, about 4 minutes.
• Add salami and tomatoes; toss until heated through, about 2 minutes. Transfer to large bowl.
• Cook pasta in a large pot of water with the 1 tbsp salt. Drain and immediately add to the vegetables.
• Add olives and dressing. Stir to coat well and season with salt and pepper to taste.

GARLICKY SALAMI AND BROCCOLI PASTA SALAD

Steps:

• Heat 1/3 cup of the oil in a medium skillet over medium heat. Add the garlic and red pepper flakes and cook, stirring, until the garlic is golden, about 3 minutes. Transfer to a large bowl and cool to room temperature. Stir in the lemon juice and season with 1/2 teaspoon salt and a few grinds of pepper.
• Meanwhile, bring a large pot of salted water to a boil.
• Cook the broccoli in the boiling water until crisp-tender, about 3 minutes. Transfer the broccoli to a colander with a slotted spoon and run under cold water to stop the cooking process. Add to the bowl with the garlic oil.
• Add the pasta to the boiling water and cook according to the package directions. Drain and rinse under cold water to cool; add to the bowl.
• Add the salami and scallions to the bowl and toss to combine. Season with salt and pepper. The pasta salad is best if served right away.

PASTA SALAD CON SALAMI

Steps:

• Cook pasta.
• Meanwhile, whisk together oils, vinegar, garlic and pepper.
• Reserve.
• Drain pasta and immediately toss with dressing.
• When cool, add salami, peppers, olives, onion, cheeses and parsley.
• Toss until all ingredients are coated well.
• Serve at room temperature.

SALAMI & PROVOLONE PASTA SALAD

Steps:

• Cook pasta according to package directions. Meanwhile, in a large bowl, combine pepper, cheese and salami., Drain pasta and rinse in cold water. Add to pepper mixture. Drizzle with 1/3 cup dressing and toss to coat. Refrigerate, covered, at least 1 hour. If desired, stir in additional dressing to moisten and sprinkle with basil before serving.

SALAMI PASTA ALLA GRICIA

Steps:

• Bring a large pot of lightly salted water to a boil. Add the pasta to the boiling water and cook according to package directions until al dente. Reserve 2 cups of the pasta water, then drain the pasta.
• While the pasta cooks, in a large skillet or Dutch oven, heat the oil and salami over medium-low. Cook, stirring often, until crisp and golden-brown, 7 to 10 minutes. (Don't be tempted to raise the heat, as you need the fat to fully render from the salami to form the sauce.) Remove from heat and stir in the black pepper until fragrant. Set aside until the pasta's ready.
• Add 1½ cups pasta water to the salami and simmer over medium-low heat, shaking and stirring until the water emulsifies with the fat to create a homogeneous liquid, 2 to 4 minutes.
• Add the cooked pasta and pecorino, and cook, shaking the pot and stirring vigorously until the cheese is melted and the sauce glosses the noodles, 2 to 4 minutes. If the sauce is thin, keep simmering. If you can't see the sauce in the bottom of the pot or on the noodles, add more pasta water and keep stirring over medium-low.
• Serve right away, with more pecorino on top.