CRANBERRY-APPLE CHUTNEY
Provided by Food Network Kitchen
Categories side-dish
Time 3h35m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Put all but 1 cup cranberries in a saucepan. Add the apple, dried fruit, sugar, ginger, cloves, a pinch of salt, the vinegar and 1 cup water. Bring to a simmer over medium heat; cook, stirring occasionally, until the berries burst and the sauce thickens, 15 to 20 minutes.
- Stir in the remaining 1 cup cranberries and cook until softened, 3 to 4 minutes. Remove from the heat and stir in the pecans. Let cool, then transfer to a serving dish and refrigerate at least 3 hours.
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Caden sasman Sean
[email protected]This chutney is the perfect condiment for any occasion.
Joe Serrano
[email protected]I've never been a big fan of chutney, but this recipe changed my mind. It's so good!
tutul. kumar
[email protected]This chutney is a great way to add some extra flavor to your holiday meals.
Mohiuddin Md
[email protected]This chutney is so versatile. I've used it on chicken, fish, and even grilled cheese sandwiches. It's always a hit.
Md kawssr
[email protected]I love the tartness of the cranberries and the sweetness of the apples in this chutney. It's the perfect balance of flavors.
Tedra Bernal
[email protected]This chutney is a great way to use up leftover cranberries.
miraz Kk
[email protected]I made this chutney for my Thanksgiving dinner and it was a huge success. Everyone loved it!
Husnain Jee
[email protected]This chutney is a great way to add some extra flavor to your holiday meals.
Amy Law
[email protected]I followed the recipe exactly and it turned out perfect. I can't wait to try it on other dishes.
babaloo babaloo
[email protected]This is the best cranberry apple chutney I've ever had. I will definitely be making it again.
Shamrez Seera
[email protected]This chutney is the perfect condiment for any occasion.
Likando Mutukwa
[email protected]I've never been a big fan of chutney, but this recipe changed my mind. It's so good!
laila smimih
[email protected]This chutney is a great way to add some extra flavor to your holiday meals.
Muhammad Rizwam Rizwam
[email protected]I made this chutney for my Thanksgiving dinner and it was a huge success. Everyone loved it!
My Dream Heaven
[email protected]This chutney is so versatile. I've used it on chicken, fish, and even grilled cheese sandwiches. It's always a hit.
Bezabih Bogale
[email protected]I love the tartness of the cranberries and the sweetness of the apples in this chutney. It's the perfect balance of flavors.
MUJIB RAHMAN
[email protected]This chutney is a great way to use up leftover cranberries. It's also a great gift idea for the holidays.
Dalini YT Feka
[email protected]I've never made chutney before, but this recipe was so easy to follow. It turned out delicious and I can't wait to try it on other dishes.
Imsad Boy
[email protected]This cranberry apple chutney was a hit at my last dinner party! The flavors were perfectly balanced and it was the perfect accompaniment to my roasted chicken.