Best 3 Pasta Slaw Recipes
Pasta slaw is a delicious and versatile salad that can be enjoyed as a main course or a side dish. It is made with a combination of cooked pasta, shredded cabbage, and a variety of other vegetables, and is typically dressed with a mayonnaise or vinaigrette dressing. Pasta slaw is a great way to use up leftover pasta and vegetables, and it can also be made ahead of time, making it a convenient option for busy weeknights. With so many different variations, there is sure to be a pasta slaw recipe that everyone will enjoy.
Here are our top 3 tried and tested recipes!
ASIAN CHICKEN SLAW WITH PASTA
Provided by Food Network
Time 1h30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Add the pasta to the boiling water and cook until it is tender but still firm to the bite, about 3 to 4 minutes. Drain the pasta and rinse it under cold water to cool it completely. Drain the pasta again, pat it dry and add it to the mixing bowl.
- Finely shred the cabbage and grate or finely chop the carrots. Roll the basil leaves up into tight cylinders and cut across them to create fine shreds and add them to the mixing bowl. Toss the salad with the dressing and adjust the seasoning if necessary.
PASTA SLAW
The addition of veggies and pasta make this slaw not only healthier but also more filling. The dressing is delicious - We'd be proud to serve this to any guest!
Provided by Shelene Wilhelm
Categories Other Salads
Time 30m
Number Of Ingredients 14
Steps:
- 1. Cook pasta, drain, rinse, and place in large bowl.
- 2. Combine remaining salad ingredients and refrigerate.
- 3. Blend all dressing ingredients and pour over the top of the salad.
- 4. Mix thoroughly and refrigerate until ready to eat.
BROCCOLI PASTA SLAW
This recipe appeared on Downhome with the Neelys on the Food Network channel. It looks delicious and I plan to make it for a Church potluck that is coming up; although, I will probably leave out the cayenne pepper. *Note - this recipe calls for broccoli slaw which can be purchased in the salad section of the supermarket.
Provided by DailyInspiration
Categories Low Cholesterol
Time 25m
Yield 3-5 serving(s)
Number Of Ingredients 10
Steps:
- Cook pasta in boiling, salted water until al dente. Cool.
- Add pasta, broccoli slaw, almonds, and dried cranberries to a large bowl. In a separate bowl, whisk together the yogurt, mayonnaise, cider vinegar, sugar, cayenne, salt and pepper. Add the dressing to the broccoli and stir to combine. Check seasonings and adjust.
Tips:
- Choose the right cabbage: For the best texture, use a firm head of green or red cabbage. Avoid using savoy cabbage, as it has a looser texture and will not hold up as well in the slaw.
- Shred the cabbage thinly: This will help the slaw to absorb the dressing better and make it easier to eat.
- Use a variety of vegetables: In addition to cabbage, you can add other vegetables to your slaw, such as carrots, celery, radishes, and onions. This will add flavor and texture to the dish.
- Make your own dressing: A simple vinaigrette dressing is all you need for a delicious pasta slaw. You can use olive oil, vinegar, and a touch of sugar or honey to make a basic dressing. If you want a more flavorful dressing, you can add herbs, spices, or even a dollop of mayonnaise.
- Let the slaw marinate: After you have combined the cabbage, vegetables, and dressing, let the slaw marinate for at least 30 minutes. This will allow the flavors to meld and the slaw to become more flavorful.
- Serve chilled: Pasta slaw is best served chilled. You can chill it for at least 30 minutes before serving, or you can make it ahead of time and chill it overnight.
Conclusion:
Pasta slaw is a delicious and versatile dish that can be enjoyed as a side dish or a main course. It is easy to make and can be tailored to your own taste preferences. With so many different variations to choose from, you are sure to find a pasta slaw recipe that you will love.
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