CHERRY ALMOND COFFEECAKE
This cake recipe uses cherry pie filling and sliced almonds to help deliver a very impressive cake with a simple glaze!
Provided by Glenda
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Generously grease and flour one 15 1/2x 10 1/2 inch jelly roll pan.
- Mix sour cream, water and eggs. Stir in cake mix until moistened. You will notice the batter will be lumpy. Spread into pan. Drop pie filling by large spoonfuls onto batter.
- Bake at 350 degrees F (175 degrees C) for 25 minutes or until cake tests done. Sprinkle cake with almonds and drizzle with glaze.
- To Make Glaze: Mix confectioner's sugar, milk and vegetable oil. Stir in a few extra drops of milk if necessary. Stir until mixture is smooth and of a desired consistency. Drizzle over still warm cake.
Nutrition Facts : Calories 184.8 calories, Carbohydrate 31.7 g, Cholesterol 27.6 mg, Fat 5.5 g, Fiber 0.4 g, Protein 2.4 g, SaturatedFat 1.9 g, Sodium 160.3 mg, Sugar 19.1 g
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Obydul Rahman
[email protected]This coffee cake is delicious! The perfect balance of sweet and tart.
Xavier Copeland
[email protected]I've tried this recipe twice now and both times it's turned out burnt. I'm not sure what I'm doing wrong.
Arnulfo Chavez
[email protected]This recipe is missing some important instructions. It doesn't say what size pan to use or how long to bake the coffee cake.
Keira Paku
[email protected]This coffee cake is a bit dry. I think it needs more butter or oil.
Hussien Zqot
[email protected]Followed the recipe exactly and it turned out perfectly. Will definitely make again!
Ms Dhang
[email protected]This coffee cake is the perfect dessert for any occasion. It's delicious, easy to make, and always a crowd-pleaser.
Ricardo Harry
[email protected]I've made this coffee cake several times now and it's always a hit. My friends and family love it!
Yasin Vhai
[email protected]This recipe is a keeper! It's easy to make and always turns out perfectly.
John Roemisch
[email protected]I'm not a big fan of almonds, but I loved this coffee cake. The cherries and streusel topping were the perfect complement to the almond flavor.
IGHO ROYAL
[email protected]The cherries gave this coffee cake a nice tartness that balanced out the sweetness perfectly.
Avishka Sadun
[email protected]Couldn't find almond extract at the store so I used vanilla instead. Still turned out great!
Rob Lockley
[email protected]This coffee cake was a bit too sweet for my taste, but overall it was still enjoyable.
Sifa Mloko
[email protected]Easy to follow recipe with a delicious result. The almond flavor really shines through.
Mohamed Alsobil
[email protected]Followed the recipe and it turned out great! Perfect crumb and moist texture.
Fatima Samadi
[email protected]This cherry almond coffee cake was a hit at my brunch party! The flavors were perfectly balanced, and the texture was moist and fluffy. I'll definitely be making this again.