Best 4 Pasta Tomatoes Veggie Broth Olive Oil Seasoning Recipes
Pasta is a versatile dish that can be enjoyed in many different ways. With the right ingredients, you can create a pasta dish that is both flavorful and satisfying. This article provides a guide to help you create the best pasta dish using tomatoes, vegetable broth, olive oil, and seasoning. We will explore the different types of pasta, the best way to cook it, and how to combine the ingredients to create a delicious and memorable meal. Whether you are a novice cook or an experienced chef, this article will provide you with the knowledge and inspiration you need to create a pasta dish that will tantalize your taste buds.
Let's cook with our recipes!
PASTA, TOMATOES, VEGGIE BROTH, OLIVE OIL, & SEASONING RECIPE - (4.1/5)
Provided by á-24918
Number Of Ingredients 11
Steps:
- Place pasta, tomatoes, onion, garlic and basil in a large stock pot. Pour in vegetable broth. Sprinkle on top the pepper flakes and oregano. Drizzle top with oil. Cover pot and bring to a boil. Reduce to a low simmer and keep covered and cook for about 10 minutes, stirring every 2 minutes or so. Cook until almost all liquid has evaporated - I left about an inch of liquid in the bottom of the pot - but you can reduce as desired . Season to taste with salt and pepper, stirring pasta several times to distribute the liquid in the bottom of the pot. Serve garnished with Parmesan cheese.
PASTA, TOMATOES, VEGGIE BROTH, OLIVE OIL, AND SEASONINGS (DETAILS BELOW)
Steps:
- Place pasta, tomatoes, onion, garlic, basil, in a large stock pot. Pour in vegetable broth. Sprinkle on top the pepper flakes and oregano. Drizzle top with oil. Cover pot and bring to a boil. Reduce to a low simmer and keep covered and cook for about 10 minutes, stirring every 2 minutes or so. Cook until almost all liquid has evaporated - I left about an inch of liquid in the bottom of the pot - but you can reduce as desired . Season to taste with salt and pepper , stirring pasta several times to distribute the liquid in the bottom of the pot. Serve garnished with Parmesan cheese
EASY OLIVE OIL, TOMATO, AND BASIL PASTA
This is a great pasta that can be eaten at room temperature or as a cold salad. Instant, sophisticated meal or side dish! And colorful, too. Any type of twisty or unusually shaped pasta works well.
Provided by CookinGirl
Categories World Cuisine Recipes European Italian
Time 25m
Yield 8
Number Of Ingredients 6
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large bowl, gently toss the cooked pasta, tomatoes, olive oil, garlic, and basil. Season with salt and pepper.
Nutrition Facts : Calories 345.1 calories, Carbohydrate 44.1 g, Fat 14.9 g, Fiber 2.8 g, Protein 8.4 g, SaturatedFat 2.1 g, Sodium 2.7 mg, Sugar 1.2 g
STEWED TOMATO PASTA
"I'm the mother of two very active boys, and this flavorful dish is one they'll always eat," writes Tracey Jones from Chesapeake, Virginia. "Another reason I love it is I usually have the ingredients on hand."
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- In a large saucepan or Dutch oven, combine the tomatoes, broth, oil and Italian seasoning; bring to a boil. Add pasta. Reduce heat; cover and simmer for 16-18 minutes or until pasta is tender, stirring occasionally.
Nutrition Facts : Calories 217 calories, Fat 5g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 243mg sodium, Carbohydrate 37g carbohydrate (0 sugars, Fiber 0 fiber), Protein 6g protein. Diabetic Exchanges
Tips:
- Choose the right pasta: For this recipe, a short pasta like penne, rotini, or fusilli works best. These pastas hold the sauce well and are easy to eat.
- Use fresh vegetables: Fresh vegetables will give your pasta dish the best flavor. If you don't have fresh vegetables on hand, you can use frozen or canned vegetables, but be sure to drain them well before adding them to the dish.
- Don't overcook the pasta: Pasta should be cooked al dente, which means it should be firm to the bite. If you overcook the pasta, it will become mushy and lose its flavor.
- Use a good quality olive oil: Olive oil is an important ingredient in this dish, so be sure to use a good quality oil. Extra virgin olive oil is the best choice, as it has a rich flavor and aroma.
- Season the dish to taste: Season the pasta dish with salt, pepper, and garlic powder to taste. You can also add other herbs and spices, such as basil, oregano, or thyme, to taste.
Conclusion:
This pasta dish is a delicious and easy-to-make meal that is perfect for a weeknight dinner. It is also a great way to use up leftover vegetables. The combination of pasta, tomatoes, vegetables, and olive oil creates a flavorful and satisfying dish that everyone will enjoy.
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