QUEBEC CITY SUGAR PIE
Sweet with pure maple sugar, cream and butter. Recipe from Loews Le Concorde Hotel. Loews Le Concorde Hotel is situated on a street called the Grand-Alee, which is the city's main boulevard. Many of the most important historic sites surround the base of the building, Atop Le Concorde is a revolving restaurant called L'Astral. It offers guests some of the more spectacular views of Quebec.
Provided by Olha7397
Categories Pie
Time 55m
Yield 1 8-pie
Number Of Ingredients 7
Steps:
- Preheat the oven to 375°F.
- In a heavy saucepan, bring the syrup and butter to a boil, stirring constantly.
- Add the cream and milk, stir, add the sugar and flour. Keep stirring and bring to a boil. Lower heat slightly so that the mixture does not boil over, but continue to simmer. Stir and cook until mixture thickens substantially, about 10 minutes.
- On a lightly floured surface, roll out the pie dough. Line an 8-inch pie pan with dough. Pour the filling mixture into the pie shell. Cover with lattice strips. Crimp edges to seal. Bake for 30 minutes or until crust is golden brown, but do not over bake. Remove pie and cool to room temperature.
- Burt Wolf * Eating Well.
Nutrition Facts : Calories 1639.6, Fat 72.6, SaturatedFat 45, Cholesterol 241.2, Sodium 292.9, Carbohydrate 241.6, Fiber 1.7, Sugar 170.4, Protein 13.3
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Anu Ghale
[email protected]This sugar pie is a great way to use up leftover pie crust. It's a delicious and easy-to-make dessert.
Viola Hines
[email protected]I love the sweet and gooey filling of this sugar pie. It's the perfect comfort food.
Mervin Chingasiyeni
[email protected]This sugar pie is a delicious and easy-to-make dessert. It's the perfect way to end a meal.
MD Bappy Hassan
[email protected]I've made this sugar pie several times now and it's always a success. It's a great recipe to have on hand for any occasion.
Lizzy Gold
[email protected]This sugar pie is a great way to impress your guests. It's a delicious and elegant dessert that is sure to wow.
Lay lay Hogan
[email protected]I love that this sugar pie is made with simple ingredients. It's a great way to use up leftover pie crust.
Leroy Mcelveen
[email protected]This sugar pie is the perfect comfort food. It's warm and gooey, and the sweet filling is sure to satisfy your cravings.
Nishantha Pushpakumara
[email protected]I made this sugar pie for a potluck and it was a huge hit. Everyone raved about the creamy filling and the flaky crust.
agha umair
[email protected]This sugar pie is a staple in my family. It's a delicious and easy-to-make dessert that everyone loves.
Coarl
[email protected]I've tried many sugar pie recipes over the years, but this one is by far the best. The filling is perfectly sweet and the crust is flaky and buttery.
Lazy Russian
[email protected]This sugar pie is the perfect dessert for any occasion. It's easy to make and always a crowd-pleaser.
Botu Mahi
[email protected]I love this sugar pie recipe! The filling is so smooth and creamy, and the crust is perfectly flaky.
Lizz Moraa
[email protected]This is my go-to sugar pie recipe. It's always a hit with my family and friends.
Nawab Mujtaba talpur
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The filling is so creamy and flavorful, and the crust is perfectly flaky.
Germaine Ngog
[email protected]This sugar pie is so easy to make and it turns out perfect every time. I love that I can use ingredients that I already have on hand.
JR Fowler
[email protected]I made this pie for a family gathering and it was a huge hit! Everyone loved the sweet, gooey filling and the flaky crust. I will definitely be making this pie again.
Rohullah Arman
[email protected]This is the best sugar pie recipe I've ever tried! The filling is perfectly sweet and flavorful, and the crust is flaky and buttery. I will definitely be making this again.