Best 8 Pasta With Feta Cheese Shrimp And Broccoli Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

When it comes to quick and easy meals that are also packed with flavor, pasta with feta cheese, shrimp, and broccoli is a dish that ticks all the boxes. This combination of ingredients creates a perfect balance of creamy, tangy, and savory flavors, and the best part is that it can be made in just one pot. Whether you're looking for a weeknight dinner that the whole family will love or a quick and easy lunch, this recipe is sure to become a new favorite.

Let's cook with our recipes!

FETA SHRIMP PASTA



Feta Shrimp Pasta image

Quick and delicious; add spinach or broccoli for a dinner all in one dish.

Provided by ESTEPHAN

Categories     World Cuisine Recipes     European     Italian

Time 25m

Yield 8

Number Of Ingredients 5

1 (16 ounce) package uncooked angel hair pasta
2 tablespoons butter
2 tablespoons diced onion
4 ounces crumbled feta cheese
½ pound medium shrimp - peeled and deveined

Steps:

  • Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook 4 minutes, until al dente, and drain. Transfer to a large bowl.
  • Melt the butter in a skillet over medium heat. Place onion in the skillet and cook until tender. Stir in shrimp, and cook 3 minutes, or until opaque. Mix in feta cheese, and continue cooking 1 minute. Toss with the pasta and serve.

Nutrition Facts : Calories 246.1 calories, Carbohydrate 31.9 g, Cholesterol 63.5 mg, Fat 7.6 g, Fiber 2 g, Protein 12.7 g, SaturatedFat 4 g, Sodium 343.6 mg, Sugar 1.7 g

SHRIMP AND FETA CHEESE PASTA



Shrimp and Feta Cheese Pasta image

This is a recipe I just kind of fooled around with and made up. When I first tasted it I was proud! I felt like I was eating a meal from a gourmet Italian restaurant!

Provided by JWEARY15

Categories     Seafood     Shellfish     Shrimp

Time 30m

Yield 5

Number Of Ingredients 9

3 tablespoons olive oil
1 pound shrimp, peeled and deveined
5 cloves garlic, minced
1 tablespoon white wine
1 pound linguine pasta
2 tomatoes, chopped
1 teaspoon dried oregano
½ teaspoon dried basil
1 (6 ounce) package crumbled feta cheese

Steps:

  • In a medium skillet over medium heat, heat 2 tablespoons olive oil. Cook shrimp, garlic and white wine for 5 minutes, or until shrimp is pink. Remove shrimp with slotted spoon and set aside.
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • While pasta is cooking, cook tomatoes with remaining 1 tablespoon oil, oregano and basil over medium heat in wine mixture until tender, 10 minutes.
  • Toss hot pasta with shrimp, tomato sauce and feta. Feta will melt slightly. Serve.

Nutrition Facts : Calories 603.1 calories, Carbohydrate 75.2 g, Cholesterol 168.2 mg, Fat 19.5 g, Fiber 4.2 g, Protein 32.9 g, SaturatedFat 7.1 g, Sodium 763.3 mg, Sugar 4.5 g

SHRIMP & BROCCOLI WITH PASTA



Shrimp & Broccoli with Pasta image

Shrimp are thought of as a fancy, expensive item, so I enjoy serving it to guests, but I also enjoy serving it to my hubby. This recipe makes any day special, and you don't even need a candle! -Betty Anderson, Cokato, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 10

8 ounces uncooked angel hair pasta
1-1/2 pounds uncooked large shrimp, peeled and deveined
5 teaspoons canola oil, divided
1 bunch broccoli, cut into florets
4 garlic cloves, thinly sliced
6 tablespoons butter, cubed
6 tablespoons white wine or chicken broth
2 tablespoons grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large skillet or wok, stir-fry shrimp in 3 teaspoons oil for 1-2 minutes or until shrimp turn pink. Remove with a slotted spoon and keep warm., Stir-fry broccoli in remaining oil for 3 minutes. Add garlic; stir-fry 2 minutes longer or until vegetables are crisp-tender., Add the butter, wine, cheese, salt and pepper. Drain pasta; add to skillet. Stir in shrimp; heat through. ,

Nutrition Facts : Calories 411 calories, Fat 18g fat (8g saturated fat), Cholesterol 200mg cholesterol, Sodium 527mg sodium, Carbohydrate 35g carbohydrate (3g sugars, Fiber 4g fiber), Protein 27g protein.

GREEK STYLE PASTA WITH SHRIMP AND FETA



Greek Style Pasta With Shrimp and Feta image

Make and share this Greek Style Pasta With Shrimp and Feta recipe from Food.com.

Provided by Papa D 1946-2012

Categories     One Dish Meal

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 11

1 medium onion
2 tablespoons olive oil
3 garlic cloves, minced
2 cups canned whole tomatoes in puree
1 teaspoon oregano
1/2 teaspoon basil
1/4 teaspoon pepper
3/4 lb pasta (linguine)
1 lb medium shrimp
1/2 cup pitted black olives (chopped)
1 cup crumbled feta cheese

Steps:

  • Bring a large pot of water to a boil.
  • Cut onion into thin slices and mince garlic cloves.
  • In a large skillet, warm the olive oil over medium-high heat until hot but not smoking. Add the onion and garlic and cook until the mixture is golden, about 5 minutes.
  • Add the tomatoes, oregano, basil and pepper, and bring to a boil over medium-high heat , breaking up the tomatoes with a spoon. Reduce the heat to low, cover and simmer, stirring occasionally, while you cook the pasta and prepare the shrimp.
  • Add the pasta to the boiloing water and cook until al dente 10 to 12 minutes, or according to package directions .
  • Shell and devein the shrimp.
  • Uncover the sauce and bring to a boil over medium-high heat. Add the shrimp, reduce the heat to low, cover and simmer for 3 minutes.
  • Add the olives and half the feta cheese and stir to combine.
  • Drain the pasta and serve topped with the shrimp and sauce. Garnish each serving with remaining feta cheese.

SHRIMP AND FETA CHEESE PASTA



Shrimp and Feta Cheese Pasta image

SO delicious and easy! You will definitely feel like you're eating a gourmet meal! (found somewhere on the net a while back...)

Provided by jovigirl

Categories     One Dish Meal

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 9

3 tablespoons olive oil
1 lb shrimp, peeled and deveined
5 garlic cloves, minced
1 tablespoon white wine
1 lb linguine
2 tomatoes, chopped
1 teaspoon dried oregano
1/2 teaspoon dried basil
1 (6 ounce) package crumbled feta cheese

Steps:

  • In a medium skillet over medium heat, heat 2 tablespoons olive oil. Cook shrimp, garlic and white wine for 5 minutes, or until shrimp is pink. Remove shrimp with slotted spoon and set aside.
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • While pasta is cooking, cook tomatoes with remaining 1 tablespoon oil, oregano and basil over medium heat in wine mixture until tender, 10 minutes.
  • Toss hot pasta with shrimp, tomato sauce and feta. Feta will melt slightly. Serve.

FETA SHRIMP SKILLET



Feta Shrimp Skillet image

On our honeymoon in Greece, my husband and I had a dish like this one. I tried to re-create the flavors in this recipe when we got home. When I make it now, it brings back such wonderful memories. -Sonali Ruder, New York, New York

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 11

1 tablespoon olive oil
1 medium onion, finely chopped
3 garlic cloves, minced
1 teaspoon dried oregano
1/2 teaspoon pepper
1/4 teaspoon salt
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1/4 cup white wine, optional
1 pound uncooked medium shrimp, peeled and deveined
2 tablespoons minced fresh parsley
3/4 cup crumbled feta cheese

Steps:

  • In a large nonstick skillet, heat oil over medium-high heat. Add onion; cook and stir 4-6 minutes or until tender. Add garlic and seasonings; cook 1 minute longer. Stir in tomatoes and, if desired, wine. Bring to a boil. Reduce heat; simmer, uncovered, 5-7 minutes or until sauce is slightly thickened., Add shrimp and parsley; cook 5-6 minutes or until shrimp turn pink, stirring occasionally. Remove from heat; sprinkle with cheese. Let stand, covered, until cheese is softened.

Nutrition Facts : Calories 240 calories, Fat 8g fat (3g saturated fat), Cholesterol 149mg cholesterol, Sodium 748mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 5g fiber), Protein 25g protein. Diabetic Exchanges

FETA CHEESE PASTA WITH SHRIMP



Feta Cheese Pasta with Shrimp image

This feta cheese pasta with shrimp and spinach is so easy and delicious. The creamy sauce tastes like it is from a restaurant but is so quick to make. Adapted from the world famous "TikTok Pasta" this recipe is a must-try.

Provided by Roxana Begum

Categories     Main Course

Time 40m

Number Of Ingredients 15

1 lb tomatoes (juicy vine-ripe, diced)
4 garlic cloves (grated, divided)
4 sprigs fresh thyme (divided)
1 teaspoon dried oregano (divided)
½ teaspoon red pepper flakes (adjust per taste)
Salt to taste (see note)
½ teaspoon ground black pepper
⅓ cup extra virgin olive oil
4 oz block Feta cheese
4 oz Burrata cheese (cut in halves)
3 tablespoons grated Parmesan cheese
8 oz ziti pasta
1 pound raw shrimp (large or medium, peeled and deveined)
4 oz baby spinach (or arugula)
1 teaspoon lemon zest (optional)

Steps:

  • Preheat oven to 400ºF. Toss together diced tomatoes, ¼ cup olive oil, ⅔ grated garlic, red pepper flakes, salt, pepper, ½ the herbs and spread it in the baking dish.
  • Make a well in the center of tomatoes and place the feta cheese block, burrata cheese halves and sprinkle the parmesan cheese. Drizzle remaining olive oil on the cheese and bake at 400ºF for 30 to 40 minutes until the tomatoes cook and release juices.
  • About 15 minutes after baking time, bring salted water to a rolling boil in a cooking pot. Cook the pasta until al dente stage following the directions on the package. Turn off the heat and add spinach. Drain the pasta with spinach and reserve some pasta water.
  • After complete baking time, remove the baking dish from oven and add remaining herbs, garlic and lemon zest (if using). Using a large and wide spoon, mash the cheeses until smooth and crush the tomatoes very well. Combine it all into a nice sauce.
  • Stir in the shrimp. Bake the sauce for an additional 5 to 6 minutes until shrimp turn opaque. Alternatively, toss shrimp with some olive oil, red pepper flakes, salt, pepper and bake it for 9 to 12 minutes and then use it.
  • Stir in the drained pasta. Add "hot" pasta water to adjust the sauce consistency.

Nutrition Facts : ServingSize 1 Cup, Calories 323 kcal, Carbohydrate 26 g, Protein 18 g, Fat 17 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 96 mg, Sodium 526 mg, Fiber 2 g, Sugar 3 g, UnsaturatedFat 8 g

PASTA WITH FETA CHEESE, SHRIMP AND BROCCOLI RECIPE



Pasta with Feta Cheese, Shrimp and Broccoli Recipe image

Provided by hockey

Number Of Ingredients 8

12 oz. pkg. fettuccine pasta (spinach fettuccine can be used for color)
1/2 cup olive oil
1 cup chicken stock
1/2 # Feta cheese (crumbled)
1 tsp. fresh ground pepper
2-3 cloves garlic, crushed
1 - 1 1/2 lb. cooked shrimp
1 16 oz. bag broccoli florets (cooked)

Steps:

  • In med. bowl, combine oil, chicken stock, crumbled feta cheese and black pepper. Mix well. Crush garlic in press, add to feta sauce and set aside. Cook pasta according to directions. Drain pasta, add shrimp and broccoli. Place in large bowl and toss with feta sauce.

Tips:

  • Use high-quality ingredients: Fresh seafood, vegetables, and cheese will make a big difference in the flavor of your dish.
  • Don't overcook the shrimp: Shrimp cooks quickly, so be careful not to overcook it. Otherwise, it will become tough and rubbery.
  • Season the pasta water: Add a generous amount of salt to the pasta water to help flavor the pasta.
  • Use a good quality feta cheese: A creamy, flavorful feta cheese will add a delicious tang to your dish.
  • Don't be afraid to experiment: This recipe is a great starting point, but feel free to add other ingredients that you like, such as sun-dried tomatoes, olives, or artichoke hearts.

Conclusion:

Pasta with feta cheese, shrimp, and broccoli is a delicious and easy-to-make dish that is perfect for a quick weeknight meal. The combination of flavors and textures in this dish is sure to please everyone at the table. So next time you're looking for a new pasta recipe to try, give this one a try. You won't be disappointed!

Related Topics