Best 5 Pasta With Kielbasa And Sauerkraut Recipes

Pasta with kielbasa and sauerkraut is a hearty and flavorful dish that is easy to make and perfect for a weeknight meal. This classic combination of flavors is sure to please everyone at your table. The kielbasa adds a smoky, savory flavor, while the sauerkraut provides a tangy, sour counterpoint. The pasta brings it all together with a creamy, comforting texture. Whether you're looking for a quick and easy dinner or a more elaborate meal, this pasta dish is a great option.

Here are our top 5 tried and tested recipes!

PASTA WITH KIELBASA AND SAUERKRAUT

Pasta with Kielbasa and Sauerkraut image

Fast, easy and something a little different.

Provided by MOLSON7

Categories Meat and Poultry Recipes Pork Sausage

Time 40m

Yield 6

Number Of Ingredients 11

Ingredients

12 ounces dry ziti pasta
3 tablespoons olive oil
1 onion, chopped
1 red bell pepper, chopped
2 cloves garlic, minced
1 pound kielbasa sausage, sliced into 1/2 inch pieces
12 ounces sauerkraut, drained and rinsed
2 tablespoons prepared Dijon-style mustard
1 pinch cayenne pepper
¼ cup white wine
2 tablespoons chopped fresh parsley

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente; drain.
Heat olive oil in a large skillet over medium heat. Cook onion and bell pepper in oil, stirring frequently, until onion is tender. Stir in garlic and kielbasa, and cook until kielbasa begins to brown, about 8 minutes. Stir in sauerkraut, mustard, and cayenne; cook about 4 minutes more. Stir in wine and parsley, and heat through.
Toss ziti with kielbasa and sauerkraut, and serve immediately.

Nutrition Facts : Calories 541.1 calories, Carbohydrate 51.2 g, Cholesterol 49.9 mg, Fat 28.4 g, Fiber 4 g, Protein 17.6 g, SaturatedFat 8.1 g, Sodium 1185 mg, Sugar 5.1 g

KIELBASA AND SAUERKRAUT PASTA

Kielbasa and Sauerkraut Pasta image

This is a great one dish meal. We love kielbasa and sauerkraut over potatoes. We found this recipe and this is how we eat kielbasa and kraut now.

Provided by seesko

Categories One Dish Meal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

12 ounces dry ziti pasta
3 tablespoons olive oil
1 onion, chopped
1 red bell pepper, chopped
2 garlic cloves, minced
1 lb kielbasa, sliced into 1/2 inch pieces
12 ounces sauerkraut, drained and rinsed
2 tablespoons prepared dijon-style mustard
1 pinch cayenne pepper
1/4 cup white wine
2 tablespoons chopped fresh parsley

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente; drain.
Heat olive oil in a large skillet over medium heat. Cook onion and bell pepper in oil, stirring frequently, until onion is tender.
Stir in garlic and kielbasa, and cook until kielbasa begins to brown, about 8 minutes.
Stir in sauerkraut, mustard, and cayenne; cook about 4 minutes more.
Stir in wine and parsley, and heat through.
Toss ziti with kielbasa and sauerkraut, and serve immediately.

Nutrition Facts : Calories 539.3, Fat 28.4, SaturatedFat 8.1, Cholesterol 49.8, Sodium 1083.2, Carbohydrate 50.8, Fiber 4.3, Sugar 5.5, Protein 17.7

GRANDPA'S SAUERKRAUT AND KIELBASA

Grandpa's Sauerkraut and Kielbasa image

I grew up asking for sauerkraut instead of candy as a child, and my grandfather always made it for me. This is my version of what he would make.

Provided by Twitterpated

Categories One Dish Meal

Time 3h20m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup butter
1 medium onion, diced
2 garlic cloves, minced (four if you are a garlic lover)
1/2 teaspoon thyme leaves
1/4 teaspoon ground sage
ground black pepper, to taste
3 potatoes, peeled and diced (try to use a waxy potato like Yukon gold (russets will disintegrate in the baking process)
1 (16 ounce) bag sauerkraut, from the deli aisle (not canned please)
1 lb beef kielbasa, cut into 1/2 inch pieces (two if you're an insane sausage lover)

Steps:

Put the cold butter in a cold pan with the diced onion, and slowly bring to a simmer on medium heat.
This brings out the sweetness of the onions.
Simmer for about 10 minutes.
Add minced garlic and simmer 2 more minutes.
Add next 3 ingredients.
Combine with the sauerkraut (undrained and not rinsed), kielbasa and potatoes.
Bring to a simmer on the stove top.
Cover loosely with foil and place in a preheated 225°F oven for 3 hours.

ZITI WITH KIELBASA AND SAUERKRAUT

Ziti with Kielbasa and Sauerkraut image

Categories Onion Pasta Sauté Quick & Easy Sausage Bell Pepper White Wine Cabbage Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 11

Ingredients

3 tablespoons extra-virgin olive oil
1 medium onion, chopped (about 1 cup)
1 medium-size red bell pepper, thinly sliced
1 pound kielbasa sausage or smoked sausage, cut into 1/4-inch-thick slices
12 ounces sauerkraut (about 3 cups), rinsed, well drained
2 tablespoons Dijon mustard
1 teaspoon caraway seeds
Pinch of cayenne pepper
1/4 cup dry white wine
2 tablespoons chopped fresh parsley
12 ounces ziti pasta

Steps:

Heat olive oil in heavy large skillet over medium heat. Add onion and red bell pepper and sauté until almost tender, about 7 minutes. Add sausage and sauté until beginning to brown, about 8 minutes. Mix in sauerkraut, mustard, caraway seeds and cayenne pepper. Sauté until heated through, about 4 minutes. Stir in wine and parsley. Cook mixture 2 minutes longer.
Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain pasta and return to pot.
Add sausage mixture to pasta and toss to coat. Season with salt and pepper.

PASTA WITH KIELBASA AND SAUERKRAUT

Pasta with Kielbasa and Sauerkraut image

Fast, easy and something a little different.

Provided by MOLSON7

Categories Pork Sausage

Time 40m

Yield 6

Number Of Ingredients 11

Ingredients

12 ounces dry ziti pasta
3 tablespoons olive oil
1 onion, chopped
1 red bell pepper, chopped
2 cloves garlic, minced
1 pound kielbasa sausage, sliced into 1/2 inch pieces
12 ounces sauerkraut, drained and rinsed
2 tablespoons prepared Dijon-style mustard
1 pinch cayenne pepper
¼ cup white wine
2 tablespoons chopped fresh parsley

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente; drain.
Heat olive oil in a large skillet over medium heat. Cook onion and bell pepper in oil, stirring frequently, until onion is tender. Stir in garlic and kielbasa, and cook until kielbasa begins to brown, about 8 minutes. Stir in sauerkraut, mustard, and cayenne; cook about 4 minutes more. Stir in wine and parsley, and heat through.
Toss ziti with kielbasa and sauerkraut, and serve immediately.

Nutrition Facts : Calories 541.1 calories, Carbohydrate 51.2 g, Cholesterol 49.9 mg, Fat 28.4 g, Fiber 4 g, Protein 17.6 g, SaturatedFat 8.1 g, Sodium 1185 mg, Sugar 5.1 g

Tips

Choose the right type of kielbasa. There are many different types of kielbasa available, so it's important to choose one that has a flavor that you enjoy. Polish kielbasa is a good option, as it has a slightly smoky flavor.
Use good quality sauerkraut. The sauerkraut is a key ingredient in this dish, so it's important to use a good quality brand. Look for sauerkraut that is made with natural ingredients and has a tangy flavor.
Don't overcook the kielbasa. Kielbasa is a sausage, so it doesn't need to be cooked for long. Overcooking will make it tough and dry.
Add some vegetables to the dish. Vegetables such as onions, carrots, and celery can add flavor and texture to the dish.
Serve the dish with your favorite sides. Pasta with kielbasa and sauerkraut can be served with a variety of sides, such as mashed potatoes, roasted vegetables, or a salad.

Conclusion

Pasta with kielbasa and sauerkraut is a hearty and flavorful dish that is perfect for a cold winter night. It's also a relatively easy dish to make, so it's a great option for busy weeknights. With a few simple tips, you can make a delicious pasta with kielbasa and sauerkraut that your family and friends will love.