ROASTED CORN & ANCHO CHILI CHOWDER
Steps:
- To Roast Corn: Shell corn and remove cornsilk. Brush with oil and roast either on grill or under your oven broiler. Turn every few minutes until you get a slightly toasted color. Cut off cob. Add chopped onion, seeded ancho chilis, roasted corn, cubed potatoes and chicken broth to pan and cook until tender. Season to taste with salt & pepper. Right before serving, add grated cheese, let it melt then add cream and heat until warm. Do not allow to boil after cheese and cream has been added.
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Fauzia adamz
[email protected]This is the best corn chowder I've ever had!
Gabriella Goliath
[email protected]I love the smoky flavor of the ancho chilis in this chowder.
Sheku Sam
[email protected]I'm not a big fan of corn chowder, but this recipe changed my mind. It's so flavorful and creamy.
Danny Ghost
[email protected]This chowder is a great way to use up leftover corn. It's also a great make-ahead meal.
Christopher Forks
[email protected]I'm always looking for new and exciting chowder recipes, and this one definitely fits the bill. It's unique, flavorful, and easy to make.
Rezaul Hoke
[email protected]This is a really versatile recipe. You can easily add or remove ingredients to suit your own taste.
max bandara
[email protected]I love that this chowder is made with roasted corn. It gives it such a nice flavor.
Nevaeh Kickliter
[email protected]This chowder is perfect for a cold winter day. It's so warm and comforting.
Muhammad Afaq
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of ancho chilis, but I'm so glad I did! The chilis added a really nice smoky flavor to the chowder without being too overpowering.
Amit Roy
[email protected]This is the best corn chowder I've ever had! I'll definitely be making it again and again.
Geraldine Sammarco
[email protected]I love how this chowder is both hearty and refreshing at the same time.
Larry Lucky
[email protected]This chowder is so easy to make and it's always a hit with my family and friends.
Me Fo had
[email protected]This is a really unique and flavorful chowder. I've never had anything like it before.
Alireza Hashemi
[email protected]I followed the recipe exactly and it turned out perfectly. I served it with some crusty bread and it was the perfect meal.
Muhammad Muhammad
[email protected]This was a great way to use up some leftover corn. The chowder was really tasty and I loved the little bit of heat from the ancho chilis.
Jaja Khan
[email protected]I'm not usually a fan of corn chowder, but this recipe changed my mind! It's so creamy and delicious, and the ancho chilis add a really nice depth of flavor.
Afiya Robin
[email protected]This chowder is so hearty and flavorful. I love the combination of sweet corn and smoky ancho chilis.
Zahirkhan Pardisi
[email protected]I was so excited to try this recipe and it didn't disappoint! The roasted corn adds a lovely sweetness to the chowder, and the ancho chilis give it a nice kick. I'll definitely be making this again.
Jamie Mikulas
[email protected]I've made this chowder a few times now and it's always a hit! It's the perfect soup for a cold winter day.
Victor Belcher
[email protected]This corn chowder is incredible!! It's got an amazing smoky flavor from the ancho chilis, and the corn is sweet and tender. I served it with some crusty bread and it was the perfect fall meal.