Best 4 Pat Fortunes Pigs Feet Recipes
Pat Fortune's Pigs Feet is a flavorful and savory dish that is sure to tantalize your taste buds. This classic recipe has been passed down for generations and is a staple in many Southern kitchens. With just a few simple ingredients and a little time, you can create a delicious meal that will have your family and friends asking for more. Whether you're a seasoned cook or a novice in the kitchen, this guide will provide you with the information and instructions you need to make the perfect Pat Fortune's Pigs Feet.
Check out the recipes below so you can choose the best recipe for yourself!
PAT FORTUNE'S PIGS' FEET
Provided by Molly O'Neill
Categories dinner, main course
Time 2h
Yield 40 pieces
Number Of Ingredients 6
Steps:
- Clean the pigs' feet thoroughly, scraping bristles off with a small paring knife. Place the pork in a large pot over high heat. Cover with 12 cups of water and bring to a boil, along with 1 1/2 cups of the vinegar, 2 tablespoons salt and the red-pepper flakes.
- Boil until tender and glistening, about 40 minutes. Meanwhile, put the remaining vinegar, hot-pepper sauce, salt and pepper to taste in a small bowl and stir to combine.
- Preheat the oven to 350 degrees. Place the pigs' feet on baking trays or pans and baste with the vinegar liquid. Bake until lightly browned, about 45 minutes.
Nutrition Facts : @context http, Calories 196, UnsaturatedFat 7 grams, Carbohydrate 0 grams, Fat 11 grams, Fiber 0 grams, Protein 21 grams, SaturatedFat 3 grams, Sodium 241 milligrams, Sugar 0 grams
MOM'S NEW YEARS PIG'S FEET
This is a recipe for trotters passed down over time in my family. This was made every New Year's Eve to bring in the new year. A relatively inexpensive African-American dish. Very delicious! Serve with homemade potato salad, Southern style greens and candied yams and cornbread. It is even better the next day, and it freezes well. Serve sprinkled with a little more vinegar or hot sauce to taste.
Provided by Gabbi Jordan
Categories Meat and Poultry Recipes Pork
Time 2h20m
Yield 4
Number Of Ingredients 10
Steps:
- Thoroughly wash pig feet in cold water and place into a large pot or Dutch oven. Add celery, onion, vinegar, red pepper flakes, seasoned salt, garlic, black pepper, and bay leaves to the feet; pour in water to cover.
- Bring to a boil, reduce heat to low, and simmer until meat is tender and falling off the bones, about 2 hours.
Nutrition Facts : Calories 459.3 calories, Carbohydrate 14.9 g, Cholesterol 177.9 mg, Fat 27.9 g, Fiber 4.6 g, Protein 39 g, SaturatedFat 7.5 g, Sodium 1629.1 mg, Sugar 5.3 g
PAKSIW NA PATA (PIG'S FEET STEW)
This pork dish is easy to prepare and is great for a busy homemaker. Serve hot over rice.
Provided by lola
Categories Soups, Stews and Chili Recipes Stews
Time 1h20m
Yield 5
Number Of Ingredients 10
Steps:
- Combine the pig's feet, vinegar, water, soy sauce, onion, garlic, peppercorns, bay leaves, sugar, and salt together in a stockpot; bring to a boil for 2 to 3 minutes. Reduce heat to medium-low; allow the stew to simmer, stirring occasionally, until the meat pulls easily from the bones and the liquid has thickened, about 1 hour. Serve hot.
Nutrition Facts : Calories 341.8 calories, Carbohydrate 9.2 g, Cholesterol 137.8 mg, Fat 20.8 g, Fiber 1.2 g, Protein 30 g, SaturatedFat 5.6 g, Sodium 1091.7 mg, Sugar 4.7 g
SOUTHERN STYLE PIGS FEET
This recipe was passed down in my family. Yes, I am truly a Yankee. I was born and raised in Bklyn, NY. However, my roots are from Jackson,TN. Very,very tasty.
Provided by Chef Karen 40
Categories One Dish Meal
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Place all ingredients in large dutch oven. Add water to cover pigs feet. Boil until tender. Add more water if necessary. Serve with cornbread.
Nutrition Facts : Calories 856.9, Fat 48.1, SaturatedFat 13.6, Cholesterol 334.4, Sodium 2268.1, Carbohydrate 10.4, Fiber 2.5, Sugar 4.3, Protein 89.3
Tips:
- Choose the right pig's feet: Look for feet that are plump and have a light pink color. Avoid feet that are bruised or have a dark color.
- Clean the pig's feet thoroughly: Use a stiff brush to scrub the feet under cold water. Remove any hair or dirt.
- Blanch the pig's feet: Place the feet in a large pot of boiling water for 5 minutes. Drain the water and rinse the feet with cold water.
- Simmer the pig's feet: Place the feet in a large pot with enough water to cover them. Add your desired spices and seasonings. Bring to a boil, then reduce heat to low and simmer for 2-3 hours, or until the feet are tender.
- Remove the bones from the pig's feet: Once the feet are tender, remove them from the pot and let them cool slightly. Use a sharp knife to remove the bones from the meat.
- Enjoy the pig's feet! You can serve the pig's feet as is, or you can use them in a variety of recipes, such as soups, stews, and salads.
Conclusion:
Pig's feet are a delicious and versatile ingredient that can be used in a variety of dishes. They are a good source of protein, collagen, and other nutrients. If you are looking for a new and exciting way to enjoy pig's feet, be sure to try one of the recipes in this article. With a little effort, you can create a delicious meal that your family and friends will love.
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