Best 6 Patates Yiahni Greek Potatoes Recipes
Embark on a culinary journey to the heart of Greek cuisine with "Patates Yiahni," a delightful and comforting dish that captures the essence of authentic Greek flavors. This traditional recipe, also known as Greek-Style Braised Potatoes, is a symphony of tender potatoes, succulent vegetables, and aromatic herbs, all simmered together in a rich tomato-based sauce. As you explore the intricacies of this timeless dish, you'll discover the secrets to creating a flavorful and authentic "Patates Yiahni" that will transport your taste buds to the vibrant streets of Greece.
Here are our top 6 tried and tested recipes!
COUNTRY-STYLE GREEK POTATO STEW RECIPE (PATATES YAHNI)
If you just love potatoes this rustic Greek potato stew recipe is a definite must try! This traditional recipe uses potatoes, garlic, tomatoes, onions and extra virgin and good quality olive oil to make this super simple finger licking Greek dish!
Provided by Eli K. Giannopoulos
Categories Sides
Time 40m
Number Of Ingredients 9
Steps:
- To prepare this delicious Greek potato stew recipe (patates yahni), start by preparing your vegetables. Peel and cut the potatoes into 2.5 cm chunks, finely chop (or grate) the onion and garlic and set aside. Peel the tomatoes and grate. You may find it easier to peel the tomatoes if you blanch them first for 1 minute in hot water. (For this Greek potato stew recipe, it is best to use fresh tomatoes rather than canned.)
- Heat a large pot over medium-high heat. Add the olive oil and onion and sauté until softened. Stir in the garlic and sauté for 1 more minute. Add the tomato paste and cook for 1 more minute.
- In the same pot add the grated tomatoes, the potatoes, sprinkle with chopped parsley and season with salt and pepper. Add just enough warm water to cover the potatoes (whilst stirring ocassionally) and bring to the boil. Turn the heat down to medium, cover and simmer for 30 minutes or until the potatoes are tender.
- Greek potato stew (Patates Yahni) is best served while still warm or at room temperature. Enjoy!
Nutrition Facts : ServingSize 1 portion, Calories 282kcal, Sugar 4.3g, Sodium 910.7mg, Fat 14.3g, SaturatedFat 2.1g, UnsaturatedFat 11.6g, TransFat 0g, Carbohydrate 36.9g, Fiber 6g, Protein 4.3g, Cholesterol 0mg
PATATES YIAHNI - GREEK POTATOES
Steps:
- Sauté the onion and garlic in hot olive oil. When the onion is very soft (but not browned), stir in tomatoes, tomato paste, and parsley and cook for 5 minutes. Add the potatoes, salt, and pepper. Add the water slowly, stirring continuously. Bring to a boil over high heat, reduce heat to medium, cover, and cook for 30 minutes or until potatoes are done. Yield: serves 6
GREEK-STYLE LEMON ROASTED POTATOES
A great complement with souvlaki. I often cook this on the BBQ with the souvlaki. All you need is a great Greek salad for a full meal!
Provided by koko
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 1h15m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Put potato wedges into a large bowl. Drizzle olive oil and lemon juice over the wedges and toss to coat. Season potatoes with salt, oregano, and black pepper; toss again to coat.
- Spread potato wedges in a single layer in a 2 inch-deep pan. Pour chicken broth over the potatoes.
- Roast potatoes in preheated oven until tender and golden brown, about 1 hour.
Nutrition Facts : Calories 282.1 calories, Carbohydrate 39.9 g, Fat 12.2 g, Fiber 5.1 g, Protein 4.6 g, SaturatedFat 1.7 g, Sodium 789.1 mg, Sugar 1.8 g
GREEK STYLE POTATOES
Greek Style Potatoes is a simple recipe, and the closest I can get to the real thing. The best is that it can be adjusted to your taste as you bake it. I sometimes add a little more lemon. The potatoes are moist, and great with green beans and baked chicken with a little salsa and feta on top.
Provided by Cathie
Categories Side Dish Potato Side Dish Recipes
Time 2h20m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl, mix olive oil, water, garlic, lemon juice, thyme, rosemary, bouillon cubes and pepper.
- Arrange potatoes evenly in the bottom of a medium baking dish. Pour the olive oil mixture over the potatoes. Cover, and bake 1 1/2 to 2 hours in the preheated oven, turning occasionally, until tender but firm.
Nutrition Facts : Calories 417.8 calories, Carbohydrate 58.6 g, Cholesterol 0.3 mg, Fat 18.5 g, Fiber 7.4 g, Protein 7 g, SaturatedFat 2.6 g, Sodium 598.9 mg, Sugar 2.9 g
PATATES YIAHNI
From The Food of Greece - by Vilma Liacouras Chantiles. This sounds like a good side dish with the potatoes and tomatoes. Posted for ZWT6.
Provided by lazyme
Categories < 60 Mins
Time 1h
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- Peel, quarter, and soak the potatoes in cold water.
- Meanwhile, heat the oil in a medium frying pan and sauté the onions until soft.
- Add the garlic and stir in the drained potatoes, stirring over medium heat for a minute.
- Pour in the tomatoes and enough water to almost cover the potatoes, if necessary.
- Sprinkle in the parsley and season with salt and pepper.
- Cover and simmer over low heat for 30 minutes, then uncover and continue cooking over low heat until the potatoes are tender and the sauce is thick, turning the potatoes occasionally.
- Transfer to a warm bowl and serve warm.
Nutrition Facts : Calories 281.1, Fat 11.1, SaturatedFat 1.6, Sodium 17.8, Carbohydrate 42.1, Fiber 5.7, Sugar 4, Protein 5.1
PATATES YIAHNI(POTATOES & TOMATOES)
Make and share this Patates Yiahni(Potatoes & Tomatoes) recipe from Food.com.
Provided by Auntie Jan
Categories Greek
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Peel potatoes cutting into thick slices and set aside soaking on cold water.
- Slice all the other vegetables and place in a baking dish with the oil, salt and pepper, and the potatoes.
- Add just enough hot water to coat the bottom of your dish and cook in 350 oven until top becomes golden brown.
- After you pull it out of the oven, you could sprinkle with Feta Cheese if desired.
Tips:
- Choose the right potatoes: Waxy potatoes like Yukon Gold or Red Bliss hold their shape well and won't fall apart during cooking.
- Cut the potatoes evenly: This will ensure that they cook evenly.
- Don't overcrowd the pot: If you overcrowd the pot, the potatoes will steam rather than fry and won't get crispy.
- Season the potatoes generously: Don't be afraid to add plenty of salt, pepper, and other seasonings.
- Cook the potatoes over medium heat: This will help them cook evenly and prevent them from burning.
- Stir the potatoes occasionally: This will help them cook evenly and prevent them from sticking to the pot.
- Serve the potatoes immediately: They're best when they're hot and crispy.
Conclusion:
Patates yiahni is a delicious and easy-to-make Greek potato dish that's perfect for any occasion. With a few simple ingredients and a little bit of time, you can create a dish that's sure to please everyone at the table. So next time you're looking for a new way to enjoy potatoes, give patates yiahni a try. You won't be disappointed!
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