PEACH CLAFOUTI
Steps:
- Generously butter a shallow 1 to 1 ½ quart baking dish (or pie plate). Place sliced peaches in dish. In a blender, blend the remaining ingredients for about 2 minutes (a handheld stick blender is fast and easy to clean, or a whisk will work, too). Pour the batter mixture over the peaches. Bake in a 375°F oven for about 40-45 minutes or until clafouti is golden. Let cool slightly, but it's best served when it is slightly warm. Garnish with a shake of cinnamon, a drizzle of heavy cream, and/or whipped cream
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Lonell Wade
[email protected]This was a great dessert! The clafouti was moist and flavorful, and the peaches were perfectly sweet. I would definitely make this recipe again.
Pop Cat
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The clafouti is light and fluffy, with just the right amount of sweetness. The peaches add a nice pop of flavor. I usually serve it with a dollop of whipped cream or ice cream.
Investor Kelvin
[email protected]This recipe was a hit with my family! The clafouti turned out perfectly, with a golden crust and a creamy, custardy interior. The peaches were sweet and juicy, and they complemented the custard perfectly. I will definitely be making this recipe again
Christopher Mccants
[email protected]This peach clafouti is a delightful dessert that is easy to make and packed with flavor. I love the combination of sweet peaches and creamy custard. The texture is perfect, with a slightly crispy top and a soft, tender center. I will definitely be ma