Best 3 Patio Bread Recipes

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Discover a delectable culinary adventure as we delve into the art of crafting patio bread, a tantalizing taste sensation that combines the rustic charm of nature with the warmth and comfort of homemade goodness. Whether you're a seasoned baker seeking new culinary triumphs or a novice cook eager to embark on a baking journey, this exploration of patio bread will ignite your passion for creating mouthwatering masterpieces that will delight your senses and transport you to a realm of culinary bliss.

Here are our top 3 tried and tested recipes!

PATIO BREAD



Patio Bread image

Make and share this Patio Bread recipe from Food.com.

Provided by Lexie

Categories     Breads

Time 22m

Yield 10-12 serving(s)

Number Of Ingredients 9

1/2 cup grated mozzarella cheese
1/2 cup butter, softened
1/2 cup mayonnaise
1/4 teaspoon dill weed
1/2 teaspoon garlic salt
1/4 cup black olives, chopped
1/4 cup green olives, chopped
1/4 cup onion, finely chopped
1 loaf French bread, sliced horizontally

Steps:

  • Preheat oven to 350.
  • Combine all ingredients except bread, mixing well.
  • Spread evenly on bread halves.
  • Place bread on baking sheet and bake 17-20 minutes, until bubbly.
  • Remove from oven, slice, enjoy!

PATIO BREAD



PATIO BREAD image

Categories     Bread     Appetizer     Side     Bake

Number Of Ingredients 7

1 loaf french bread
1/2 tsp dill weed
1 tsp garlic salt
3/4 cup miracle whip
3/4 cup margarine
3/4 cup shredded mozzarella cheese
3/4 cup shredded cheddar cheese

Steps:

  • Mix ingredients together. Split french bread lengthwise, or cut slices. Spread mixture on bread. Bake at 375 degrees for 15-20 minutes

PATIO BREAD



Patio Bread image

Number Of Ingredients 10

1/2 cup grated mozzarella cheese
1/2 cup margarine
1/2 cup mayonnaise
1/4 teaspoon dill weed
1/4 cup black olives
1/4 cup green olives
1/4 cup pimiento
1/2 teaspoon garlic salt
1/4 cup onion
French bread

Steps:

  • Spread mixture on French bread sliced to desired thickness. Can top with pepperoni. Bake uncovered 20 minutes at 350°.

Nutrition Facts : Nutritional Facts Serves

Sure. Here you go:

Tips:

  • Mise en Place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and make the process go more smoothly.
  • Choose the Right Bread: Not all breads are created equal. For this recipe, you'll want to use a crusty bread that can hold up to the toppings. A baguette, ciabatta, or sourdough bread are all good options.
  • Don't Overcrowd the Pan: When you're cooking the bread, don't overcrowd the pan. This will prevent the bread from cooking evenly.
  • Use Fresh Ingredients: The fresher your ingredients, the better your patio bread will taste. Try to use fresh herbs, vegetables, and cheese whenever possible.
  • Be Creative: Don't be afraid to get creative with your toppings. There are endless possibilities, so have fun and experiment.

Conclusion:

Patio bread is a delicious and easy-to-make dish that is perfect for any occasion. Whether you're having a party, a picnic, or just a casual get-together, patio bread is sure to be a hit. So next time you're looking for a tasty and versatile dish, give patio bread a try.

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