SPINACH DIP

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Categories     Condiment/Spread     Dairy     Leafy Green     Quick & Easy     Yogurt     Spring     Summer     Gourmet

Yield Makes about 2 cups

Number Of Ingredients 11

3/4 pound spinach (about 1 bunch), coarse stems discarded and the leaves washed well and drained
1 cup plain yogurt
1/4 cup mayonnaise
1/2 cup peeled, seeded, and finely chopped cucumber
1/2 cup finely chopped radish
1/4 cup minced onion
2 scallions, minced
1 large garlic clove, minced and mashed to a paste with 1/2 teaspoon salt
2 teaspoons minced fresh tarragon or 1/4 teaspoon dried, crumbled
1 teaspoon white-wine vinegar, or to taste
pita toasts or crudités as an accompaniment

Steps:

  • In a large heavy saucepan cook the spinach in the water clinging to the leaves, covered, over moderate heat, stirring once or twice, for 3 to 4 minutes, or until it is wilted, refresh it under cold water, and drain it well in a colander. Squeeze the spinach dry by handfuls and chop it fine. In a bowl stir together well the spinach, the yogurt, the mayonnaise, the cucumber, the radish, the onion, the scallions, the garlic paste, the tarragon, the vinegar, and salt and pepper to taste. Serve the dip with the pita toasts or the crudités.

Danyal Noor
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This is my go-to recipe for spinach dip. It's easy to make, delicious, and always a hit with my friends and family.


Stephen Mtsalanu
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This dip is so versatile. I've served it with chips, crackers, vegetables, and even bread. It's always a hit no matter what I serve it with.


Zoliwe Mpongoma
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I love that this dip can be customized to my liking. I can add more or less of the ingredients depending on my taste.


Mariam Atrouni
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This dip is always a crowd-pleaser. I've made it for parties, potlucks, and even just as a snack for my family. It's always a hit.


Balam Kumar
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I'm not a big fan of spinach dip, but this one was actually pretty good. I would definitely make it again.


Op Alex123
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Overall, I thought this dip was just okay. It wasn't bad, but it wasn't anything special either.


Syed Muzamilhussain
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This dip was a bit too spicy for me. I would recommend using less cayenne pepper in the recipe.


Rohit Roy
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I found this dip to be too salty. I would recommend using less salt in the recipe.


tracy Green
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This dip was too runny for my taste. I had to add more cheese to thicken it up.


Kk Boy
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I was disappointed with this dip. It was bland and lacked flavor.


katherine patton
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This dip is so creamy and flavorful. I love the combination of spinach, artichoke, and cheese.


Md payel Islam
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I love that this dip can be made ahead of time. It's perfect for parties or potlucks.


Anjila Rai
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This was my first time making spinach dip and it was so easy! The instructions were clear and concise.


Topup Yeamin
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I've made this dip several times and it always turns out delicious. It's so easy to make and can be ready in just a few minutes.


Estacia Limbrick
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This spinach dip was a huge hit at my last party! Everyone loved it.


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