Best 6 Patricias Peanut Butter Pie Recipes
Indulge in the delectable delight of Patricia's Peanut Butter Pie, a symphony of flavors that will tantalize your taste buds and leave you craving for more. This classic pie, with its creamy peanut butter filling nestled in a flaky, buttery crust, is a timeless dessert that has captured the hearts of peanut butter enthusiasts everywhere. Whether you're hosting a special occasion or simply seeking a sweet treat to satisfy your cravings, embark on a culinary journey with us as we uncover the secrets behind creating the perfect Patricia's Peanut Butter Pie.
Let's cook with our recipes!
PATRICIA'S PEANUT BUTTER PIE
The peanuttiest peanut butter pie you have ever tasted!
Provided by Patricia Weiss
Categories Desserts Pies No-Bake Pie Recipes Peanut Butter Pie Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Beat egg whites until white peaks form.
- In a second bowl, beat together egg yolks and sugar. Mix in peanut butter, vanilla, honey, and milk. Fold in the egg whites.
- Evenly distribute the peanut butter chips on the bottom of the graham cracker crust. Pour filling into the crust, and sprinkle the chopped peanuts on the top.
- Bake at 350 degree F (175 degrees C) for 30 to 35 minutes.
Nutrition Facts : Calories 724.7 calories, Carbohydrate 66.8 g, Cholesterol 47.7 mg, Fat 42.8 g, Fiber 3.9 g, Protein 22.2 g, SaturatedFat 15.3 g, Sodium 418.4 mg, Sugar 50.1 g
PEANUT BUTTER PIE
Provided by Patrick and Gina Neely : Food Network
Categories dessert
Time 4h28m
Yield 8 servings
Number Of Ingredients 14
Steps:
- 1 (9-inch) baked chocolate cookie pie crust
- Sauce: Add the cream, brown sugar, corn syrup, cocoa powder, salt, and vanilla extract to a heavy-bottomed saucepan over medium heat. Reduce the heat to a simmer and add the chopped chocolate. Stir continuously until the chocolate is melted and the sauce has thickened, roughly 3 to 4 minutes. Let the sauce cool for 10 minutes before serving.
- Pie: In a large bowl combine the cream cheese, 3/4 cups confectioners' sugar and the peanut butter until the mixture is light and fluffy, about 3 minutes.
- In a separate bowl, whip the heavy cream until thick and light. Add the remaining 2 tablespoons confectioners' sugar and vanilla extract. Continue to whip until stiff peaks form.
- Carefully fold the whipped cream into the peanut butter mixture. Pour the batter into the pie shell, sprinkle with the shaved milk chocolate and freeze for 4 hours.
- If desired, serve with the hot fudge sauce, whipped cream, and chopped peanuts.
PEANUT BUTTER CREAM PIE
During the warm months, it's nice to have this fluffy, no-bake peanut butter pie that's a snap to make. Packed with flavor, this pie gets gobbled up even after a big meal! -Jesse & Anne Foust, Bluefield, West Virginia
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, beat cream cheese until fluffy. beat in sugar and peanut butter. Gradually add milk. Fold in whipped topping; spoon into the crust. Sprinkle with peanuts. Chill overnight.
Nutrition Facts : Calories 456 calories, Fat 31g fat (14g saturated fat), Cholesterol 33mg cholesterol, Sodium 304mg sodium, Carbohydrate 37g carbohydrate (26g sugars, Fiber 2g fiber), Protein 9g protein.
PAULA DEEN'S PEANUT BUTTER PIE
This is a super easy but terrific peanut butter pie. I topped mine with peanut butter cups instead of peanuts. Recipe courtesy of The Lady & Sons Too, Paula H. Deen. Chill time isn't listed or even required, but I put mine in the fridge until serving.
Provided by AmyZoe
Categories Pie
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Whip the cream cheese until fluffy, then beat in the sugar and peanut butter.
- Slowly add the milk, blending well.
- Fold the Cool Whip into the cream cheese mixture and spoon this into the pie crust.
- Sprinkle with peanuts.
PATRICIA WIMPEY'S EASY PEANUT BUTTER PIE!!!
Everyone loves this pie and they think I slaved over it when it only has 4 ingredient's and a pie crust. :)
Provided by patricia wimpey @cake12
Categories Pies
Number Of Ingredients 5
Steps:
- Mix cream cheese, powdered sugar, and peanut butter until smooth.
- Mix in 1/2 cool whip and pour into pie crust.
- Top with remainder of cool whip and chill for 4 hours.
PATRICIA'S PEANUT BUTTER PIE
The peanuttiest peanut butter pie you have ever tasted!
Provided by P Weiss
Categories Peanut Butter Pie
Yield 8
Number Of Ingredients 9
Steps:
- Beat egg whites until white peaks form.
- In a second bowl, beat together egg yolks and sugar. Mix in peanut butter, vanilla, honey, and milk. Fold in the egg whites.
- Evenly distribute the peanut butter chips on the bottom of the graham cracker crust. Pour filling into the crust, and sprinkle the chopped peanuts on the top.
- Bake at 350 degree F (175 degrees C) for 30 to 35 minutes.
Nutrition Facts : Calories 724.7 calories, Carbohydrate 66.8 g, Cholesterol 47.7 mg, Fat 42.8 g, Fiber 3.9 g, Protein 22.2 g, SaturatedFat 15.3 g, Sodium 418.4 mg, Sugar 50.1 g
Tips:
- Make sure the cream cheese and butter are at room temperature before beginning. This will help them to blend smoothly and create a creamy filling.
- For a richer flavor, use dark chocolate chips instead of semi-sweet chocolate chips.
- If you don't have a springform pan, you can use a regular 9-inch pie plate. Just be sure to trim the excess crust around the edges.
- To prevent the chocolate ganache from seizing, make sure the heavy cream is hot but not boiling before adding it to the chocolate.
- If you want a glossy ganache, stir in a tablespoon of corn syrup before pouring it over the pie.
Conclusion:
This peanut butter pie is a classic dessert that is perfect for any occasion. With its creamy filling, chocolate ganache, and peanut butter crust, it's sure to be a hit with everyone. So next time you're looking for a delicious and easy-to-make dessert, give this peanut butter pie a try. You won't be disappointed!
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