Best 3 Patriotic Berry Trifle Recipes
Are you looking for a festive and delicious dessert to celebrate your country's Independence Day or any patriotic holiday? If so, look no further than this delectable patriotic berry trifle. This layered dessert is a summer showstopper that's as impressive to behold as it is to taste. With its vibrant colors and layers of fresh berries, creamy pudding, and fluffy whipped cream, it's the perfect treat to bring a smile to your guests' faces. Plus, it's incredibly easy to make, requiring minimal effort and just a few simple ingredients. Read on for the best recipe to create this patriotic berry trifle that will undoubtedly steal the spotlight at any gathering.
Check out the recipes below so you can choose the best recipe for yourself!
PATRIOTIC BERRY TRIFLE
Steps:
- Heat 1/4 cup sugar, the lemon juice and 1/4 cup water in a saucepan over medium-high heat, stirring, until the sugar dissolves. Remove from the heat and stir in the almond extract.
- Brush both sides of each slice of cake with the syrup. Cut the slices into 1-inch cubes.
- Beat the remaining 2/3 cup sugar and the cream cheese with a mixer on medium speed until smooth and light. Add the cream and beat on medium-high speed until smooth and the consistency of whipped cream.
- Arrange half of the cake cubes in the bottom of a 13-cup trifle dish. Sprinkle evenly with a layer of blueberries. Dollop half of the cream mixture over the blueberries and gently spread. Top with a layer of strawberries. Layer the remaining cake cubes on top of the strawberries, then sprinkle with more blueberries and top with the remaining cream mixture. Finish with the remaining strawberries and blueberries, arranging them in a decorative pattern. Cover and refrigerate 1 hour.
4TH OF JULY PATRIOTIC BERRY TRIFLE
This bright and fresh dessert is always a crowd-favorite! I love it because it doesn't require any cooking, which is perfect for those hot summer months.
Provided by Six Sisters Stuff
Yield 12
Number Of Ingredients 10
Steps:
- To make the lemon glaze, whisk together sugar, lemon juice, and water in a saucepan over medium-high heat. Continue stirring over heat until sugar dissolves.
- Once sugar is dissolved, remove from heat and whisk in almond extract; set aside.
- Cut angel food cake into 1-inch thick slices.
- Brush lemon glaze on each side of sliced cake.
- Cut glazed cake into 1-inch cubes; set aside.
- To make the cream cheese filling, beat together cream cheese and sugar with a mixer, on medium speed, until smooth. Add heavy whipping cream and beat until light and fluffy.
- Arrange half the cake on the bottom of a trifle dish.
- Sprinkle on an even layer of blueberries.
- Spread half the cream cheese mixture over the blueberries and top with a layer of strawberries.
- Repeat layers.
- Top with any remaining berries.
- Cover with plastic wrap and refrigerate before serving.
Nutrition Facts : Servingsize 1 serving, Calories 2475 kcal, Fat 196 g, SaturatedFat 122 g, Cholesterol 600 mg, Sodium 321 mg, Carbohydrate 182 g, Sugar 138 g, Protein 25 mg
PATRIOTIC BERRY TRIFLE RECIPE - (4.6/5)
Provided by รก-49038
Number Of Ingredients 8
Steps:
- Heat 1/4 cup sugar, the lemon juice and 1/4 cup water in a saucepan over medium-high heat, stirring, until the sugar dissolves. Remove from the heat and stir in the almond extract. Brush both sides of each slice of cake with the syrup. Cut the slices into 1-inch cubes. Beat the remaining 2/3 cup sugar and the cream cheese with a mixer on medium speed until smooth and light. Add the cream and beat on medium-high speed until smooth and the consistency of whipped cream. Arrange half of the cake cubes in the bottom of a 13-cup trifle dish. Sprinkle evenly with a layer of blueberries. Dollop half of the cream mixture over the blueberries and gently spread. Top with a layer of strawberries. Layer the remaining cake cubes on top of the strawberries, then sprinkle with more blueberries and top with the remaining cream mixture. Finish with the remaining strawberries and blueberries, arranging them in a decorative pattern. Cover and refrigerate 1 hour.
Tips:
- Use fresh berries: Fresh berries will give your trifle the best flavor. If you can't find fresh berries, you can use frozen berries, but thaw them before using.
- Make the trifle ahead of time: This trifle can be made up to 24 hours ahead of time. This makes it a great dessert for parties or potlucks.
- Garnish the trifle with whipped cream or fresh berries: This will give your trifle a festive look.
- Serve the trifle chilled: This trifle is best served chilled. You can chill it in the refrigerator for at least 30 minutes before serving.
Conclusion:
This patriotic berry trifle is a delicious and easy-to-make dessert that is perfect for any occasion. It is made with fresh berries, whipped cream, and pound cake. The trifle is layered with a berry sauce and a cream cheese filling. It is then topped with whipped cream and fresh berries. This trifle is sure to be a hit with your family and friends.
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