Best 2 Patriotic Popcorn Cake Recipes
PATRIOTIC POPCORN CAKE
"My mother gave me this recipe, and it has been a bake sale and holiday favorite ever since," relates Teresa Lerret from Vacaville, California. "Kids and adults love the caramel popcorn taste. For faster preparation, use microwave popcorn," she suggests.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 16-18 servings.
Number Of Ingredients 6
Steps:
- In a microwave-safe bowl, combine the marshmallows, caramels and butter. Microwave, uncovered, on high for 3 minutes or until melted, stirring occasionally. Place the popcorn in a large bowl; pour caramel mixture over popcorn and mix well., Stir in peanuts and M&M's. Press into a well-greased 10-in. tube pan. Cool until firm. Remove from pan; cut with a serrated knife.
Nutrition Facts :
POPCORN RICE KRISPIE BUNDT CAKE
This is so different from your traditional "cake." It's like a snack mix made into a cake! Uses popped popcorn, M&Ms, caramels and peanuts. This recipe was titled Patriotic Popcorn Cake because it used red, white and blue M&Ms, but there are so many other possibilities! Use pastel M&Ms to make an Easter cake, red and green M&Ms for a Christmas cake, all pink or all blue M&Ms for a baby shower cake, assorted colors for a circus theme...you get the picture!
Provided by mailbelle
Categories Dessert
Time 20m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Place the popped popcorn in a large bowl or roasting pan.
- In a saucepan, combine the marshmallows, caramels and butter. Heat on low until melted, stirring occasionally.
- Pour the caramel mixture over the popcorn and mix well.
- Working quickly so that it doesn't harden too fast, stir in peanuts and M&Ms.
- Press into a well-greased 10-inch tube pan. Cool until firm.
- Remove from pan and cut with a serrated knife.
Nutrition Facts : Calories 371.5, Fat 17.5, SaturatedFat 5.3, Cholesterol 10.3, Sodium 255.2, Carbohydrate 50.5, Fiber 2.8, Sugar 33.8, Protein 7.4
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