Best 4 Pats King Of Steaks Philly Cheesesteak Recipes
In the heart of Philadelphia, a culinary legend was born: Pat's King of Steaks. Since 1930, this iconic cheesesteak joint has been serving up mouthwatering sandwiches that have captivated taste buds for generations. From its humble beginnings as a hot dog stand to its current status as a global phenomenon, Pat's King of Steaks has remained unwavering in its commitment to delivering the ultimate cheesesteak experience. With its perfectly seasoned ribeye steak, melted cheese, and toasted roll, Pat's has set the standard for this classic Philly delicacy. Join us as we embark on a culinary journey to discover the secrets behind the best Pat's King of Steaks cheesesteak recipe, ensuring you recreate this iconic sandwich in the comfort of your own kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
PAT'S KING OF STEAKS PHILLY CHEESESTEAK
This ultimate Philly cheesesteak recipe is a best-seller at Pat's King of Steaks Restaurant. Patrons praise its thinly cut beef and crusty Italian rolls. -Frank Olivieri, Philadelphia, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute the onion and, if desired, mushrooms and peppers in 3 tablespoons oil until tender. Remove and keep warm. In the same pan, saute beef in remaining oil in batches for 45-60 seconds or until meat reaches desired doneness., On each roll bottom, layer the beef, onion mixture, cheese and, if desired, ketchup. Replace tops.
Nutrition Facts : Calories 714 calories, Fat 49g fat (12g saturated fat), Cholesterol 101mg cholesterol, Sodium 299mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 2g fiber), Protein 36g protein.
PAT'S KING OF STEAKS STYLE PHILLY CHEESESTEAK
This ultimate cheesesteak, an icon sandwich in Philly, is a best-seller at Pat's King of Steaks Restaurant.
Provided by Broke Guy
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet, saute the onion, mushrooms and peppers in 3 tablespoons oil until tender. Remove and keep warm.
- In the same pan, saute the beef in the remaining oil (45-60 seconds).
- On each roll bottom, layer the beef, onion mixture, cheese and ketchup, if desired. Replace tops.
Nutrition Facts : Calories 772, Fat 60.2, SaturatedFat 17.2, Cholesterol 115.7, Sodium 289.4, Carbohydrate 22.6, Fiber 1.9, Sugar 1.7, Protein 33.5
PAT'S KING OF STEAKS PHILADELPHIA CHEESE STEAK
Steps:
- Heat an iron skillet or a non-stick pan over medium heat and add 3 tablespoons of oil to the pan and saute the onions to desired doneness. Remove the onions and add the remaining oil and saute the slices of meat quickly on both sides. Melt the cheez whiz in a double boiler or in the microwave. Place 8 ounces of the meat into the rolls, add onions, and pour the store-processed cheese over top. Garnish with sweet peppers, mushrooms, ketchup.
- Put on the theme song to the first Rocky movie and enjoy.
PHILLY CHEESESTEAKS
For Philadelphians, there's no hotter debate than who serves the best cheesesteak: Pat's King of Steaks or Geno's Steaks. By most accounts, Pat Olivieri invented the sandwich of thinly sliced beef and onions in the 1930s; the cheese came along a decade later. Geno's opened a few feet from Pat's in 1966 with an almost identical menu, and the rivalry began. Today, Pat's sandwiches have chopped steak; Geno's have sliced.
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 4 Philly cheesesteak sandwiches
Number Of Ingredients 8
Steps:
- Preheat the broiler. Heat the olive oil in a large skillet over medium heat. Add the onion and cook, stirring, until golden, about 4 minutes; season with salt and pepper. Remove the onion to a plate. Add the beef to the skillet and cook, stirring, until just starting to brown, about 8 minutes. Add a few dashes each of hot sauce and Worcestershire sauce and toss to coat.
- Pile the beef and onion onto the rolls and top with cherry peppers and cheese. Place on a baking sheet and broil (open-face) until the cheese melts.
Tips:
- Choose the right bread: Fresh, high-quality bread is essential for a great Philly Cheesesteak. Look for a long, crusty loaf of Italian bread or a soft, chewy hoagie roll.
- Use quality cheese: Provolone or Cheez Whiz are the classic choices for Philly Cheesesteak cheese, but you can use any type of cheese that melts well.
- Slice the steak thinly: The steak should be sliced thinly against the grain so that it cooks quickly and evenly.
- Cook the steak in a hot pan: Use a well-seasoned cast iron skillet or griddle to cook the steak. Make sure the pan is hot before adding the steak, and cook it over high heat for a few minutes per side, or until cooked to your desired doneness.
- Add the cheese and toppings: Once the steak is cooked, add the cheese and your favorite toppings. Some popular choices include grilled onions, peppers, mushrooms, and hot sauce.
- Serve immediately: Philly Cheesesteaks are best served hot and fresh.
Conclusion:
With its combination of tender steak, melted cheese, and flavorful toppings, the Philly Cheesesteak is a sandwich that has stood the test of time. Whether you're a local Philadelphian or just a fan of great sandwiches, you're sure to enjoy this iconic dish. So next time you're looking for a quick and easy meal, give the Philly Cheesesteak a try. You won't be disappointed.
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