Swiss cheese with mushrooms & bacon is my favorite burger topping. So I thought why not make it a meat loaf. I had a lot of fresh herbs on hand so I used them but you could sub dry ones. I put a lot of vegetables in it and that keeps it moist. You can double it if you want very easily.
Provided by conniecooks
Categories Meat
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 26
Steps:
- Cut the cheese in to 2 inch long and 1/4 inch wide strips.
- Set aside.
- Saute the mushrooms with 1 tbsp of the finely diced onion.
- Lightly Salt.
- When golden add 1/4 wine and 1 tsp finely chopped thyme. Let most of the wine cook away.
- Set aside.
- Saute the rest of the onion, celery & red pepper together until soft but not browned.
- In a large bowl mix all the herbs, seasoning salt, garlic powder, onion powder, pepper, Worcestershire sauce, ketchup, mustard, egg, milk with the bread crumbs.
- Add the sauteed vegetables and mix well.
- Using your hands mix in meat.
- Spray a foil lined baking pan with cooking spray.
- Put 2 strips strips of raw bacon down the center ( they will hang off the end of the pan).
- Put two strip of bacon across twice at about 2 inches from the center of the other bacon on either side ( they will hang off the side of the pan).
- Put about half the meat in the centre of the bacon strips and pat into an oval loaf shape.
- Arrange cheese on top of meat.
- Reserve 1/2 cup of mushrooms for sauce.
- Put the rest on top of cheese.
- Pat the rest of the meat over the top of mushrooms taking care to seal seams so that cheese does not leak out.
- Bring ends of bacon up and over the loaf.
- Bake at 350F for 1 hours till bacon is crisped and meat is done.
- Sauce:.
- Stir flour into reserved mushrooms in a small sauce pan. add wine & stock and cook & stir until thickened & smooth.
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Riyad Md
[email protected]This meatloaf was a little dry for my taste, but the flavor was good.
Mobina Rahman
[email protected]I love this recipe! It's so easy to make and the leftovers are even better the next day.
Md Sumon Hasan
[email protected]This is a great recipe for a special occasion. It's easy to make and always impresses my guests.
MD Dulal Hossain
[email protected]I've been making this meatloaf for years and it's always a hit. It's the perfect comfort food for a cold winter night.
Mid Khan
[email protected]This meatloaf was a little too salty for my taste, but overall it was a good recipe.
Jeremiah Cantu
[email protected]I love this recipe! It's so easy to make and always turns out delicious. My family requests this meatloaf all the time.
Zahid Tony
[email protected]This meatloaf was a bit bland for my taste. I think I'll add some extra seasoning next time.
larinalabi bosede
[email protected]I've tried this recipe several times and it never disappoints. The bacon and mushrooms really make this meatloaf stand out.
Parker Searcy
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the leftovers are even better the next day.
Asiimwe Fortunate
[email protected]I followed the recipe exactly and my meatloaf turned out perfectly. It was so moist and flavorful. My family loved it!
Shoemaker John
[email protected]This meatloaf was a little dry for my taste, but the flavor was good.
William Adams
[email protected]I love this recipe! The bacon and mushrooms add so much flavor to the meatloaf. It's a great dish to serve for a special occasion.
Md Abdul kader
[email protected]This is the best meatloaf recipe I've ever tried. It's easy to make and always turns out delicious.
Ramsey Woanya
[email protected]I've made this meatloaf several times now and it's always a crowd-pleaser. The flavors are well-balanced and the texture is perfect.
Md Shohel Khan
[email protected]This meatloaf was a hit with my family! It was moist and flavorful, and the bacon and mushrooms added a nice touch. I would definitely make this again.