Best 4 Pattys Pasta Salad Recipes
PATTI'S POTATO SALAD
Provided by Food Network
Yield 8 to 12 servings
Number Of Ingredients 11
Steps:
- Place the potatoes in a large pot and add enough salted water to cover by 1-inch. Bring to a boil over high heat. Reduce the heat to medium-low and simmer until tender, but not mushy, about 20 minutes. Pour out most of the water and place the pot in the sink. Run cold water over the potatoes for about 2 minutes, or until cool enough to handle. Drain well.
- Peel the potatoes and cut them into 1/2-inch cubes. Place in a large bowl. Chop 4 hard-cooked eggs and add to the potatoes, along with the red onion, green pepper, and celery. Sprinkle with the celery seed. Gradually stir in the mayonnaise, mustard, and relish (wear rubber or plastic gloves and use your hands, if you wish), being careful not to smash the potatoes. Season with salt and pepper to taste. Transfer to a large serving bowl. Slice the 2 remaining hard-cooked eggs. Arrange the slices on top of the salad and sprinkle with paprika. Serve immediately, or cool, cover tightly with plastic wrap, and refrigerate until chilled, at least 2 hours.
PATTY'S PASTA SALAD
I make this salad for almost every large family gathering I attend. It is ALWAYS a great hit and there is seldom any left over. It is a great pasta salad which can easily be made the day before. You can vary the ingredients by using fresh broccoli, cauliflower, mushrooms, cucumbers, etc.
Provided by Patty H.
Categories Tomato Pasta Salad
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
- In a large bowl, combine the pasta, black olives, tomatoes, pepperoni, green olives, green onions and ham or turkey. Before serving, add shredded mozzarella and dressing. Toss well and serve.
Nutrition Facts : Calories 518.5 calories, Carbohydrate 50.9 g, Cholesterol 35.7 mg, Fat 27.5 g, Fiber 4.5 g, Protein 18.6 g, SaturatedFat 6.6 g, Sodium 1438.5 mg, Sugar 5.8 g
PATTY'S PASTA SALAD
I make this salad for almost every large family gathering I attend. It is ALWAYS a great hit and there is seldom any left over. It is a great pasta salad which can easily be made the day before. You can vary the ingredients by using fresh broccoli, cauliflower, mushrooms, cucumbers, etc.
Provided by Patty H.
Categories Tomato Pasta Salad
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
- In a large bowl, combine the pasta, black olives, tomatoes, pepperoni, green olives, green onions and ham or turkey. Before serving, add shredded mozzarella and dressing. Toss well and serve.
Nutrition Facts : Calories 518.5 calories, Carbohydrate 50.9 g, Cholesterol 35.7 mg, Fat 27.5 g, Fiber 4.5 g, Protein 18.6 g, SaturatedFat 6.6 g, Sodium 1438.5 mg, Sugar 5.8 g
PATTYS PASTA AND BEANS WHITE VERY SIMPLE
Make and share this Pattys Pasta and Beans White Very Simple recipe from Food.com.
Provided by crmsrn10
Categories Toddler Friendly
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- cook macaroni as directed.
- empty hot macaroni into boal with stick of butter, blend to mealt butter add can of beans with liquid blend top with cheese.
Nutrition Facts : Calories 823.3, Fat 33, SaturatedFat 19.8, Cholesterol 90.5, Sodium 824, Carbohydrate 101.6, Fiber 8.2, Sugar 4.2, Protein 29.7
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