Best 2 Paula Deen Banana Pudding Recipes
Paula Deen's banana pudding is a classic Southern dessert known for its creamy texture, sweet banana flavor, and crispy vanilla wafer crust. This delectable treat has become a beloved favorite across generations, enjoyed for its comforting taste and nostalgic charm. In this article, we will unveil the secrets to crafting the perfect Paula Deen banana pudding, guiding you through every step of the process. You'll discover how to create a luscious homemade vanilla wafer crust, a creamy and velvety banana pudding filling, and the perfect meringue topping. So gather your ingredients, preheat your oven, and prepare to embark on a culinary journey that will bring this timeless dessert to life in your own kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
PAULA DEEN'S NOT YO' MAMA'S BANANA PUDDING
Make and share this Paula Deen's Not Yo' Mama's Banana Pudding recipe from Food.com.
Provided by Shabby Sign Shoppe
Categories Dessert
Time 30m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Line the bottom of a 13x9x2-inch dish with 1 bag of cookies and layer bananas on top.
- In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer.
- Using another bowl, combine the cream cheese and condensed milk together and mix until smooth.
- Fold the whipped topping into the cream cheese mixture.
- Add the cream cheese mixture to the pudding mixture and stir until well blended.
- Pour the mixture over the cookies and bananas and cover with the remaining cookies. Refrigerate until ready to serve.
Nutrition Facts : Calories 561.6, Fat 25.5, SaturatedFat 16.9, Cholesterol 82.1, Sodium 390.8, Carbohydrate 77.8, Fiber 1.8, Sugar 51, Protein 8.4
PAULA DEEN'S BANANA PUDDING
Make and share this Paula Deen's Banana Pudding recipe from Food.com.
Provided by Peggy loves Dessert
Categories Dessert
Time 30m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Line the bottom of a 13x9x2-inch dish with 1 bag of cookies and layer bananas on top.
- In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer. Using another bowl, combine the cream cheese and condensed milk together and mix until smooth. Fold the whipped topping into the cream cheese mixture. Add the cream cheese mixture to the pudding mixture and stir until well blended. Pour the mixture over the cookies and bananas and cover with the remaining cookies. Refrigerate until ready to serve.
Nutrition Facts : Calories 384.8, Fat 18.4, SaturatedFat 12.7, Cholesterol 37.8, Sodium 300.3, Carbohydrate 51.7, Fiber 1.5, Sugar 43.4, Protein 6.1
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your pudding will be.
- Don't overmix the pudding: Overmixing will make the pudding tough. Stir just until the ingredients are combined.
- Let the pudding chill for at least 4 hours: This will allow the flavors to meld and the pudding to set.
- Serve the pudding with whipped cream or ice cream: This will add a delicious and creamy touch.
Conclusion:
Paula Deen's Banana Pudding is a classic Southern dessert that is easy to make and always a crowd-pleaser. With its creamy, sweet, and flavorful layers, this pudding is sure to be a hit at your next gathering. So next time you're looking for a delicious and easy dessert, give Paula Deen's Banana Pudding a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love