Best 2 Paula Deen Boursin Potatoes Recipes
Paula Deen's Boursin Potatoes are a creamy, cheesy, and flavorful dish that is sure to be a hit at your next gathering. This casserole-style dish is made with Boursin cheese, potatoes, cream, and seasonings, and can be prepared in under an hour. Whether you're looking for a side dish to serve with your favorite main course or a vegetarian main course, Paula Deen's Boursin Potatoes are sure to please.
Here are our top 2 tried and tested recipes!
MAKE YOUR OWN BOURSIN CHEESE - PAULA DEEN
This recipe comes from Paula Deen. It tastes exactly like the boursin cheese sold at stores, for a fraction of the cost! I like to serve this spread with buttery crackers. You could also use it to make sandwiches, etc... The prep time does not include softening of cream cheese, butter or the refrigeration time.
Provided by LifeIsGood
Categories Spreads
Time 10m
Yield 3 cups
Number Of Ingredients 9
Steps:
- Put the cream cheese and butter into the bowl of a food processor. (You could use a mixer or blender if you don't have a food processor.).
- Add the seasonings and process until completely blended and smooth.
- Line a medium-sized serving bowl with plastic wrap and fill it with the cheese mixture.
- Cover and refrigerate for at least a few hours before serving.
- You can keep refrigerated for up to 1 week.
- Enjoy!
THE LADY'S CRUNCHY NEW POTATOES - PAULA DEEN
Yet another one of my Paula Deen recipes... This is a great way to make quick potatoes that every one will love and it is also a beautiful side dish to compliment a fancy meal.
Provided by Krystal-Belle
Categories Potato
Time 55m
Yield 3 potatoes, 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees F.
- Cook the potatoes in boiling water until tender, about 20 to 25 minutes. Drain the potatoes, let cool slightly, and then peel.
- Mix the dressing mix and the cornflakes in a bowl. Dip the potatoes in melted butter, and then roll them in the cornflake mixture.
- Place the potatoes in a greased baking dish and bake for 20 to 25 minutes, or until golden brown.
Nutrition Facts : Calories 621.2, Fat 23.8, SaturatedFat 14.7, Cholesterol 61, Sodium 295.3, Carbohydrate 93.3, Fiber 9, Sugar 6.6, Protein 10.8
Tips:
- Using a food processor or blender to mix the Boursin cheese and cream cheese until smooth will save time and effort.
- If you don't have a food processor or blender, you can mash the Boursin cheese and cream cheese together with a fork until combined.
- To make sure the potatoes are cooked evenly, turn them occasionally while roasting.
- Garnish the potatoes with chopped fresh parsley or chives for a pop of color and flavor.
- For a crispier potato, roast them at a higher temperature for a shorter amount of time.
Conclusion:
Paula Deen's Boursin Potatoes are a delicious and easy side dish that can be enjoyed by people of all ages. The combination of creamy Boursin cheese, tangy sour cream, and crispy potatoes is sure to please even the pickiest of eaters. Whether you're serving them at a holiday dinner or a weeknight meal, these potatoes are sure to be a hit.
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