GINGER HONEY
Try this on chicken or ribs. Sweetened your favorite iced tea or lemonade. If you want to use this in cookies or cakes in place of sugar which can be partiallY replaced by sugar in some baked desserts. Honey is an acid it will not fit in every recipe. Guidelines for substituting honey in recipes. If a recipe calls for 1/2-cup sugar or less, omit the sugar and use the same amount of honey instead. One-cup honey contains 1/4-cup water. As a rule, when you replace sugar with honey, cut the liquid by 1/4 cup. When a recipe calls for one cup of sugar, use one-cup honey and reduce the liquid by 1/4 cup. Becareful when you use honey in cake and cookie recipes, prevent overbrowning by lowering your oven temperature by 25 degrees.
Provided by Rita1652
Categories Sauces
Time 25m
Yield 16 serving(s)
Number Of Ingredients 2
Steps:
- Place honey in a double boiler with hot water in bottom. Add ginger to honey.
- Bring water to a boil, and bring honey to 185°F and keep at 185°F for 10 minutes. Remove from heat and let stand for 10 minutes. Strain while still warm. Place in sterilized jars and cap.
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Janak Saud
[email protected]I wasn't sure if I would like this dish, but I was pleasantly surprised. The ginger and honey flavors really complement each other. I'll definitely be making this again.
sergio tee
[email protected]This is a great recipe for a quick and easy weeknight meal. I love the way the ginger and honey flavors come together.
Olivia Mia
[email protected]This was an interesting dish. The flavors were nice, but I think I would have preferred it with a bit less ginger.
totally not salty
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to use up leftover ginger and honey.
music Music
[email protected]This is my new favorite recipe! It's so easy to make and it's always delicious. I love the way the ginger and honey flavors blend together.
Mohammad Zada
[email protected]This was a great recipe! I made it for a party and it was a big hit. Everyone loved the unique flavor combination.
Sage Stone
[email protected]I wasn't sure if I would like this dish, but I was pleasantly surprised. The ginger and honey flavors really complement each other. I'll definitely be making this again.
Al Emdad tv
[email protected]This recipe is a keeper! It's so simple to make and it's always a hit. I love serving it with roasted vegetables or grilled fish.
Mushaf Hussnain
[email protected]Delicious! I made this for my family and they loved it. It's a great way to use up leftover ginger and honey.
Kasule Joseph
[email protected]This was an ok dish. The flavors were nice, but the texture was a bit too thick for my liking. I think I'll try adding more water next time.
Hari Poudel
[email protected]I love this recipe! The ginger and honey combination is perfect. It's sweet, but not too sweet, and the ginger gives it a nice kick. I've made it several times now and it's always a hit.
alvi roza
[email protected]This is an awesome recipe! It was so easy to make and the result was delicious. I served it with some grilled chicken and it was a perfect meal.