Best 2 Paula Deen Broccoli Casserole Recipes

Paula Deen's broccoli casserole is a classic Southern dish that is perfect for any occasion. With its creamy, cheesy sauce and tender-crisp broccoli, it's sure to be a hit with everyone at the table. This easy-to-make casserole is a great way to enjoy fresh broccoli and is a perfect side dish for any main course.

Let's cook with our recipes!

PAULA DEEN'S BROCCOLI CASSEROLE

Paula Deen's Broccoli Casserole image

On the day before Thanksgiving I got a frantic call from my best friend. She needed Paula Deen's Broccoli Casserole recipe! I looked on Zaar and couldn't find it so I am posting it now. She says it is the BEST broccoli casserole. I have to take her word for it since I haven't made it.

Provided by mary winecoff

Categories Vegetable

Time 45m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

2 (10 ounce) packages frozen chopped broccoli, cooked and drained
1 cup mayonnaise
1 cup sharp cheddar cheese, grated
1 (10 3/4 ounce) can condensed cream of mushroom soup
2 eggs, light beaten
2 cups crackers, crushed
2 tablespoons butter, melted

Steps:

Preheat oven to 350°F
Spray a 13 x 9 inch baking dish with cooking spray.
In a large bowl, combine broccoli, mayonnaise, cheese, soup and eggs.
Mix well.
Place the mixture in pan.
Top with crushed crackers and pour the melted butter evenly over crackers.
Bake for 35 minutes or until set and browned.

PAULA DEEN'S BROCCOLI CASSEROLE RECIPE - (3.8/5)

Paula Deen's Broccoli Casserole Recipe - (3.8/5) image

Provided by msanders93

Number Of Ingredients 7

Ingredients

2 10-oz. packages frozen chopped broccoli, cooked and drained
1 cup mayonnaise
1 cup grated sharp cheddar cheese
1 10-3/4-oz. can condensed cream of mushroom soup
2 eggs lightly beaten
2 cups crushed snack crackers
2 tablespoons butter, melted

Steps:

Preheat oven to 350°F. Spray a 13" x 9" baking dish with vegetable oil cooking spray. In a large mixing bowl, combine broccoli, mayo, cheese, soup, and eggs. Mix well. Place the mixture in the prepared baking dish. Top with the crushed crackers and pour the melted butter evenly over the crackers. Bake for 35 minutes or until set and browned.

Tips:

Choose the right broccoli: Look for broccoli crowns that are deep green in color and have tightly closed florets. Avoid crowns that are yellowing or have loose, open florets.
Cook the broccoli properly: Broccoli should be cooked until it is tender-crisp, not mushy. You can cook it in boiling water, steam it, or roast it.
Use fresh ingredients: The fresher the ingredients you use, the better your casserole will taste. If possible, use fresh broccoli, cheddar cheese, and milk.
Don't overcook the casserole: The casserole should be cooked until it is bubbly and the cheese is melted, but not overcooked. Overcooked casserole will be dry and tough.
Serve immediately: Broccoli casserole is best served immediately after it is made. However, you can make it ahead of time and reheat it in the oven before serving.

Conclusion:

Paula Deen's broccoli casserole is a classic Southern dish that is easy to make and always a hit. With its combination of tender broccoli, creamy cheese sauce, and crunchy breadcrumb topping, this casserole is sure to please everyone at your table. So next time you're looking for a delicious and comforting side dish, give Paula Deen's broccoli casserole a try. You won't be disappointed!