Provided by Ree Drummond : Food Network
Categories dessert
Time 1h30m
Yield 24 candies
Number Of Ingredients 6
Steps:
- Butter a straight-sided 8-inch square cake pan and set aside. Line with a single sheet of parchment paper.
- Attach a candy thermometer to the side of a saucepan. Add the sugar, corn syrup and 1/4 cup water to the pan and bring to boil, stirring until the sugar has just dissolved. Continue to cook until the syrup reaches 255 to 260 degrees F on the candy thermometer.
- Meanwhile, in the bowl of an electric mixer fitted with a whisk attachment, beat the egg whites until stiff peaks form.
- When the syrup reaches temperature, slowly (and carefully) drizzle it into the egg whites with the mixer on high. Once the syrup is fully added, pour in the vanilla and continue to beat until the mixture is no longer glossy and holds its shape, 7 to 8 minutes.
- Remove the bowl from the stand mixer and, moving quickly, fold 1 cup of the gummy candies into the mixing bowl using a wooden spoon. Transfer the mix to the prepared pan and do your best to spread into an even layer--it will be very sticky. Sprinkle the remaining candies over the top, lightly pressing them in to ensure they stay.
- Allow the divinity to cool completely, about 1 hour. Cut into 1 1/2-inch squares and store in an airtight container.
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Ahmed Habibullah
[email protected]Overall, this is a good recipe for divinity. It's easy to follow and the results are delicious.
Manjeet Dhakal
[email protected]I'm not a big fan of divinity, but this recipe is pretty good.
Nzuzo Zipho
[email protected]This recipe is a lot of work, but it's worth it. The divinity is delicious.
Dr Malla
[email protected]I had some trouble getting the divinity to the right consistency. It was a little too runny.
Rachel Mccauley
[email protected]This candy is a bit too sweet for my taste, but it's still good.
Ansarul 10
[email protected]I love the way this candy sparkles. It's so festive.
Taimoor Jahangir
[email protected]This recipe is a great way to use up leftover egg whites.
Emmanuel sarpong
[email protected]This candy is so addictive! I can't stop eating it.
Pansy Burson
[email protected]I've never made divinity before, but this recipe made it easy. The candy turned out perfect!
Nazli Malik
[email protected]This recipe is a little time-consuming, but it's worth the effort. The divinity is so rich and flavorful.
Venom RT J
[email protected]I used a mix of walnuts, pecans, and almonds in this recipe, and it turned out great. The divinity was nice and chewy, and the nuts added a great crunch.
Jimmy O'Brien
[email protected]This candy was so easy to make and turned out beautifully. It's perfect for gifting or enjoying yourself.
Toheed Waheed
[email protected]I love the combination of nuts and fruit in this recipe. It's a really unique and delicious treat.
Mariajose Santana
[email protected]I've made this recipe several times now, and it's always a hit. It's so easy to make, and the results are always delicious.
JUZTIN TIME
[email protected]This recipe is a keeper! The divinity turned out perfect - light, fluffy, and full of flavor. My family loved it.