Best 5 Paula Deen Crock Pot Macaroni And Cheese Recipes
Paula Deen's crock pot macaroni and cheese is a classic comfort food that is perfect for potlucks, family dinners, or a cozy night in. With its creamy and cheesy sauce, tender macaroni noodles, and crispy topping, this dish is sure to be a hit with everyone. The best part about this recipe is that it can be easily made in a crock pot, freeing up your time to focus on other things. Just toss all the ingredients in the pot, set it on low, and let it cook until the macaroni is tender and the sauce is bubbly. In this article, we'll provide you with a step-by-step guide and all the tips and tricks you need to make the perfect Paula Deen crock pot macaroni and cheese.
Here are our top 5 tried and tested recipes!
PAULA DEEN CROCKPOT MAC AND CHEESE
Steps:
- Boil the macaroni according for 6 minutes. Drain it and set aside.
- In a medium saucepan, combine the butter and cheese and stir until the cheese melts. Let the mixture cool for several minutes.
- Transfer the mixture into a slow cooker and gradually beat in the eggs. Add the sour cream, soup, salt, milk, mustard, pepper, and drained macaroni. Stir to combine.
- Cook on low heat for 2 1/2 hours, stirring occasionally to prevent the mac and cheese from sticking to the bottom. Serve and enjoy!
Nutrition Facts : Calories 822 cal
CREAMY MACARONI AND CHEESE
The classic side dish made in the slow cooker.Boil the macaroni in a 2 quart saucepan in plenty of water until tender, about 7 minutes. Drain. In a medium saucepan, mix butter and cheese.
Provided by Paula Deen
Time 10m
Yield 10
Number Of Ingredients 10
Steps:
- Boil the macaroni in a 2 quart saucepan in plenty of water until tender, about 7 minutes. Drain. In a medium saucepan, mix butter and cheese. Stir until the cheese melts. In a slow cooker, combine cheese/butter mixture and add the sour cream, soup, salt, milk, mustard and pepper and stir well. Add eggs. Then add drained macaroni and stir again. Set the slow cooker on low setting and cook for 3 hours, stirring occasionally.
PAULA DEEN'S CROCKPOT MAC AND CHEESE
Steps:
- Boil the macaroni in water for six minutes. Drain.
- In a medium saucepan, mix butter and cheese. Stir until the cheese melts.
- In slow cooker, combine cheese mixture and add the eggs (I omitted the eggs), sour cream, soup, salt, milk, mustard and pepper. Add the drained macaroni and stir again.
- Cook on low for 2 1/2 hours, stirring occasionally.
Nutrition Facts : ServingSize 1 cup, Calories 392, Sugar 5g, Sodium 676mg, Fat 24g, SaturatedFat 14g, Carbohydrate 29g, Fiber 2g, Protein 16g
PAULA DEEN'S MAC AND CHEESE
There is another recipe on Recipezaar for Mac and Cheese from Paula Deen that is a bit different than this. This version has more cheese and I prefer it.
Provided by KathyP53
Categories Cheese
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Lightly butter an 8x12" baking dish.
- In a pot of boiling salted water, cook the macaroni until al dente. Drain, transfer to a bowl.
- Add two cups of the cheese and toss until melted.
- In another bowl, whisk the eggs with the sour cream.
- Add the milk, butter, and 1/2 teaspoons salt.
- Stir the mixture into the macaroni and pour it into the prepared baking dish.
- Sprinkle the remaining cheese on top.
- Bake for 35 minutes, until bubbling and cheese is melted.
- Let the macaroni and cheese stand for 15 minutes before serving.
THE LADY'S MACARONI AND CHEESE - PAULA DEEN
I saw this recipe on Paula's Home Cooking on the Food Network. I haven't tried it yet, but it looks great! (There's a secret ingredient that adds extra flavor and richness to the dish.)
Provided by Cooking to Perfecti
Categories One Dish Meal
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Once you have the macaroni cooked and drained, place in a large bowl and while still hot and add the cheddar.
- In a separate bowl, combine the remaining ingredients and add to the macaroni mixture.
- Pour macaroni mixture into a casserole dish and bake for 30 to 45 minutes.
- Top with additional cheese if desired, and bake a few minutes more until cheese is melted.
Tips:
- Use a good quality sharp cheddar cheese for the best flavor.
- If you like a creamier macaroni and cheese, add an extra ¼ cup of milk or cream.
- For a more flavorful macaroni and cheese, add some cooked bacon, diced ham, or shredded chicken.
- If you don't have a crock pot, you can make this recipe in the oven at 350 degrees Fahrenheit for 30-35 minutes, or until the cheese is melted and bubbly.
- Serve macaroni and cheese immediately with your favorite sides, such as fried chicken, baked ham, or a green salad.
Conclusion:
Paula Deen's crock pot macaroni and cheese is a delicious and easy comfort food recipe that is perfect for a weeknight meal. It is also a great dish to make ahead of time and reheat for a quick and easy meal. With just a few simple ingredients, you can have a creamy, cheesy macaroni and cheese that the whole family will love. So next time you're looking for a quick and easy meal, give this recipe a try!
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