CUBAN PORK
This zesty recipe leaves your kitchen smelling awesome and your taste buds dancing! I have made this recipe with pork tenderloin and pork chops. My next attempt will be with chicken, and I will try baking it. So, as you can see this recipe is very easy to adapt to your own taste and preferences.
Provided by rainyk
Categories World Cuisine Recipes Latin American Caribbean
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Flatten the pork tenderloin slices slightly, and set aside. In a bowl, mix together the lime zest, olive oil, cumin, salt, crushed red pepper, and garlic. Reserve the lime juice. Rub the seasoning mixture onto both sides of the pork slices.
- Spray a heavy skillet or ridged grill pan with cooking spray, and place over medium heat. Pan-fry the pork slices until browned on both sides, 6 to 7 minutes per side. After you turn the meat over, pour the reserved lime juice over the meat and continue cooking until no longer pink in the center. Serve hot, topped with pan juices.
Nutrition Facts : Calories 175.9 calories, Carbohydrate 2.3 g, Cholesterol 79 mg, Fat 6.7 g, Fiber 0.6 g, Protein 25.8 g, SaturatedFat 2.1 g, Sodium 346.7 mg, Sugar 0.3 g
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Charlotte Nduva
[email protected]I can't wait to try this recipe. It looks amazing!
Isaiah Howard
[email protected]This recipe is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Nura Ahmad
[email protected]I'm not sure what all the negative reviews are about. I thought this recipe was great.
Siddi Siddik
[email protected]This recipe is a great starting point, but I would recommend making some adjustments to suit your own taste.
Ali Al Hashem
[email protected]I would not recommend this recipe to anyone.
Sophia Salvisberg
[email protected]This recipe is a waste of time and ingredients. The pork was dry and flavorless.
POROSH porosh
[email protected]I followed the recipe exactly and the pork turned out tough. I'm not sure what went wrong.
Juweel Mojumder
[email protected]The pork was a bit dry, but the sauce was delicious.
William Herbst
[email protected]I found this recipe to be a bit bland. I added some extra spices and it was much better.
Chelsea
[email protected]This recipe was a bit too spicy for my taste, but other than that it was great.
Nevia Rogić
[email protected]I'm not a big fan of Cuban food, but this recipe changed my mind. The pork was delicious and the sauce was amazing.
Brian moore
[email protected]This is the best Cuban pork recipe I've ever tried. The pork was so tender and flavorful, and the sauce was incredible.
Venkat Rajan
[email protected]I love this Cuban pork recipe. It's so easy to make and the results are always amazing.
intikhab jaat
[email protected]This recipe is a keeper. The pork was delicious and the sauce was amazing.
Amwesiga Devis
[email protected]I've made this recipe several times now and it's always a hit. The pork is so tender and flavorful, and the sauce is the perfect accompaniment.
Lukyamuzi Jalia
[email protected]This is my new favorite Cuban pork recipe. It's so easy to make and the results are amazing. The pork is always tender and juicy, and the sauce is to die for.
Ali Farhan
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the pork and the sauce. It was a great way to introduce my friends to Cuban cuisine.
Duhimbaze Gerald
[email protected]This recipe was easy to follow and the pork turned out great. The meat was tender and flavorful, and the sauce was rich and delicious.
Shafi Ur Rahman Saeed
[email protected]I love Cuban pork, and this recipe did not disappoint. The pork was moist and juicy, and the sauce was delicious. I served it with rice and beans, and it was a hit.
Melissa Plumb
[email protected]This Cuban pork recipe is a winner! The meat was so tender and flavorful, and the sauce was the perfect balance of sweet and savory. My family loved it, and I will definitely be making it again.