Best 5 Paula Deen Vidalia Onion Casserole Recipes

VIDALIA ONION CASSEROLE

Steps:

• Preheat oven to 375°. Butter a 1½-quart baking dish.
• In a large saucepan, bring onions and water to cover to a boil over medium-high heat. Cook until tender, about 5 minutes; drain.
• In a large skillet, melt butter over medium heat. Add onion; cook for 5 minutes.
• In a medium bowl, whisk together eggs and evaporated milk. Add onion, half of crushed crackers, cheese, salt, and pepper. Spoon mixture into prepared dish.
• Bake for 35 minutes. In a small bowl, stir together melted butter and remaining crushed crackers. Sprinkle onto casserole, and bake until lightly browned, about 15 minutes more.

VIDALIA ONION CASSEROLE

Steps:

• Preheat oven to 375°. Butter a 1 1/2-quart baking dish.
• In a large saucepan, bring onions and water to cover to a boil over medium-high heat. Cook until tender, about 5 minutes, drain.
• In a large skillet, melt butter over medium heat. Add onion; cook for 5 minutes.
• In a medium bowl, whisk together eggs and evaporated milk. Add onion, half of crushed crackers, cheese, salt and pepper. Spoon mixture into prepared dish.
• Bake for 35 minutes. In a small bowl, stir together melted butter and remaining crushed crackers. Sprinkle onto casserole, and bake until lightly browned, about 15 minutes more.

SATURDAY NIGHT VIDALIA ONIONS

Steps:

• Prepare a fire in a charcoal grill or preheat oven to 350 degrees.
• Trim and slice from the top of each onion, and peel the onion without cutting off the root end. Using a potato peeler, cut a small cone shaped section from the center of the onion. Cut the onion into quarters from the top down, stopping within a half inch of the root end. Place a bouillon cube in the center of each onion, slip slivers of butter between the sections, and sprinkle with pepper. Wrap each onion in heavy duty foil and place the onions directly onto the hot coals. Cook the onions for 45 minutes turning every so often.
• To serve, place each onion in individual bowl because the onions will produce a lot of broth, which tastes like French onion soup.
• Recipe courtesy Paula Deen

VIDALIA ONION CASSEROLE

Steps:

• Boil the onions until tender; drain.
• Heat 4 tablespoons of the butter in a skillet and saute the onions.
• Beat the eggs and milk together.
• Add the onions, half the cracker crumbs, the cheese, and salt and pepper to taste.
• Bake in a buttered casserole at 375°F for 35 minutes.
• Melt the remaining 3 tablespoons butter and stir it into the remaining cracker crumbs.
• Top the casserole with the buttered crumbs and bake for 15 minutes longer.

EASY VIDALIA ONION CASSEROLE

Steps:

• Set oven to 350 degrees.
• Butter a 2-qt casserole dish.
• In a large saucepan, melt butter.
• Add onions to pan, over high heat, saute until soft, and just starting to brown, about 20-25 minutes
• Remove from heat.
• Place half of the onions in the baking dish; cover with half the crackers, and half of the Parmesan.
• Repeat to make another layer of onions, crackers and Parmesan Bake, uncovered, until cheese on top is lightly browned, about 25 mins Serve warm.
• Note: if made a day ahead, let cool, and keep refrigerated until time to reheat for serving.
• Delicious!