Best 4 Paula Deens Banana Nut Bread Recipes
In the realm of delectable baked treats, Paula Deen's banana nut bread reigns supreme, captivating taste buds with its moist, fluffy texture, irresistible banana flavor, and the nutty crunch of walnuts. Whether you're a seasoned baker or a novice in the kitchen, this delightful recipe is sure to impress with its simplicity and mouthwatering results. Embark on a culinary journey as we explore the secrets behind this classic recipe, uncovering the perfect balance of ingredients and techniques that elevate it to a level of pure indulgence. From selecting the ripest bananas to mastering the art of folding in nuts, this guide will equip you with the knowledge and confidence to create a loaf of banana nut bread that will leave your loved ones craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
PAULA DEEN BANANA BREAD
Make and share this Paula Deen Banana Bread recipe from Food.com.
Provided by Azuree Bleue
Categories Quick Breads
Time 55m
Yield 2 loaves, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Mix dry ingredients.
- Mix butter, bananas & eggs.
- Mix dry ingredients into banana mix and stir in nuts.
- Bake 40-45 minutes.
BANANA BREAD
No one can resist this classic banana bread recipe! It's the perfect homemade hostess gift. Plus, try using it next time you make French toast for a real game-changer.
Provided by Paula Deen
Categories baking classics kid friendly vegetarian
Time 15m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 325°. Spray a 9×5-inch loaf pan with baking spray with flour.
- In a large bowl, whisk together flour, sugar, baking soda, and salt. In a medium bowl, whisk together banana, melted butter, eggs, and vanilla. Fold banana mixture into flour mixture until just combined. Spread batter into prepared pan.
- Bake until a wooden pick inserted in center comes out clean, 50 to 60 minutes. Let cool in pan for 10 minutes. Remove from pan, and let cool completely on a wire rack. Store in an airtight container for up to 3 days.
BANANA NUT CAKE WITH CREAM CHEESE FROSTING (PAULA DEEN)
This was the wedding cake Paula Deen used for her wedding. This recipe is not formulated for a wedding cake, but for a normal size everyone can use. Increase as needed if you are making tiered or extra large cakes.
Provided by SharleneW
Categories Dessert
Time 1h15m
Yield 18-20 serving(s)
Number Of Ingredients 16
Steps:
- Butter and flour 3 (9-inch) round cake pans; set aside. Preheat oven to 350°F.
- For Cake: In a mixing bowl, stir together the flour, sugar, baking soda, cinnamon, and salt. Add the eggs and oil and stir just until the dry ingredients are moistened; do not beat. Stir in the banana, pecans, and vanilla.
- Divide the batter among the prepared pans and bake for 23 to 28 minutes, or until a wooden pick inserted in the center comes out clean. Cool the cake layers in the pans for 10 minutes, and then turn them out onto a rack to cool completely.
- While the cake cools, make the frosting: In a bowl, blend together the cream cheese and butter. Gradually add the confectioners' sugar and beat until light and fluffy. Beat in the vanilla. Stir in the pecans, or reserve them to sprinkle over the frosted cake.
- Fill and frost the cake when it is completely cool.
Nutrition Facts : Calories 532.1, Fat 26.2, SaturatedFat 7.7, Cholesterol 58.4, Sodium 233.4, Carbohydrate 72.2, Fiber 2.3, Sugar 51.5, Protein 5.2
PAULA DEEN'S BANANA NUT BREAD
Paula Deen has done it again--she gave us a ridiculously simple but delicious recipe. Recipe courtesy of The Lady & Sons Savannah Country Cookbook. Serving size is estimated.
Provided by AmyZoe
Categories Quick Breads
Time 1h
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Cream shortening and sugar.
- Soft together flour, salt, baking powder, and baking soda and add to creamed mixture.
- Add remaining ingredients and mix well.
- Pour into a well-greased loaf pan.
- Bake for 40 to 45 minutes.
Tips:
- Use ripe bananas. The riper the bananas, the sweeter and more flavorful your bread will be. To check the ripeness of a banana, look for a yellow peel with some brown spots. Avoid bananas that are green or have too many brown spots.
- Mash the bananas well. This will help to distribute the banana flavor throughout the bread. You can use a fork or a potato masher to mash the bananas.
- Use good quality nuts. The nuts will add flavor and texture to your bread, so be sure to use good quality nuts. You can use any type of nuts you like, such as walnuts, pecans, or almonds.
- Don't overmix the batter. Overmixing the batter will make your bread tough. Mix the batter just until the ingredients are combined.
- Bake the bread until a toothpick inserted into the center comes out clean. This will ensure that the bread is cooked through.
Conclusion:
Paula Deen's Banana Nut Bread is a delicious and easy-to-make quick bread recipe. With its moist texture, sweet banana flavor, and crunchy nuts, this bread is perfect for breakfast, lunch, or a snack. Follow these tips to make the best Paula Deen Banana Nut Bread:
- Use ripe bananas.
- Mash the bananas well.
- Use good quality nuts.
- Don't overmix the batter.
- Bake the bread until a toothpick inserted into the center comes out clean.
Enjoy!
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