Best 8 Paula Deens Caramelized Vidalia Onion And Blue Cheese Hot Dip Recipes

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Paula Deen's Caramelized Vidalia Onion and Blue Cheese Hot Dip is a tantalizing appetizer or party snack that combines the irresistible flavors of caramelized Vidalia onions, tangy blue cheese, and a creamy, velvety base. The caramelized onions, with their sweet and slightly smoky notes, add a delicious depth of flavor to the dip, while the blue cheese lends a sharp and piquant contrast. Served warm and bubbly, this indulgent dip is sure to be a hit at your next gathering, leaving your guests craving more.

Let's cook with our recipes!

CARAMELIZED VIDALIA ONION DIP



Caramelized Vidalia Onion Dip image

Provided by Katie Lee Biegel

Categories     appetizer

Time 1h

Yield about 2 1/2 cups

Number Of Ingredients 12

1 tablespoon olive oil
1 large Vidalia onion, very thinly sliced
1/4 cup water
One 8-ounce package cream cheese, at room temperature
1/2 cup mayonnaise
1/4 cup sour cream
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic salt
1/2 teaspoon onion powder
1/2 teaspoon freshly ground black pepper
1 scallion, green part only, thinly sliced
Chips, for serving

Steps:

  • Heat the olive oil in a medium skillet over medium-high heat. Add the onions and saute until beginning to brown, 5 to 7 minutes. Stir in the water and scrape up any brown bits from the bottom of the pan. Turn the heat to low and cook until the onions are golden brown, 30 to 35 minutes, stirring occasionally. If the pan ever looks too dry, add a tablespoon of water. Let cool completely.
  • Combine the cream cheese, mayonnaise, sour cream, Worcestershire, garlic salt, onion powder and pepper in a medium bowl. Beat until smooth with an electric mixer. Stir in the reserved onions and the scallions. Chill until serving time. Serve with chips.

CARAMELIZED VIDALIA ONION DIP



Caramelized Vidalia Onion Dip image

Provided by Katie Lee Biegel

Categories     appetizer

Time 1h

Yield 6 to 8 servings

Number Of Ingredients 11

1 tablespoon extra-virgin olive oil
1 large Vidalia onion, very thinly sliced
8 ounces cream cheese, at room temperature
1/2 cup mayonnaise
1/4 cup sour cream
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic salt
1/2 teaspoon onion powder
Freshly ground pepper
1 scallion (green part only), thinly sliced, plus more for topping
Vegetables (roasted and raw), for serving

Steps:

  • Heat the olive oil in a medium skillet over medium-high heat. Add the onion and saute until beginning to brown, 5 to 7 minutes. Stir in 1/4 cup water and scrape up any browned bits from the bottom of the pan. Turn the heat to low and cook until the onion is golden brown, 30 to 35 minutes, stirring occasionally. If the pan ever looks too dry, add a tablespoon of water. Let cool completely.
  • Combine the cream cheese, mayonnaise, sour cream, Worcestershire sauce, garlic salt, onion powder and 1/2 teaspoon pepper in a medium bowl and beat with a mixer until smooth. Stir in the caramelized onion and the scallion. Chill until serving time. Top with more scallions and serve with vegetables for dipping.

PAULA DEEN'S VIDALIA ONION CHEESE DIP RECIPE - (4.4/5)



Paula Deen's Vidalia Onion Cheese Dip Recipe - (4.4/5) image

Provided by á-167560

Number Of Ingredients 6

Makes about 8 cups
2 (8-ounce) packages cream cheese, softened
8 ounces fontina cheese, shredded
2 cups finely chopped Vidalia or other sweet onions
1 cup mayonnaise
5 slices bacon, chopped and cooked until crisp

Steps:

  • Preheat oven to 350°. Spray a 2-quart baking dish with nonstick cooking spray. In a large bowl, stir together cream cheese and next 3 ingredients until well combined. Spoon mixture into prepared pan. Bake for 30 to 40 minutes or until hot and bubbly. Remove from oven, and sprinkle with bacon. Note: Two (10-ounce) bags thawed frozen chopped onions can be substituted for Vidalias or sweet onions. Dry the onions well between paper towels; otherwise, the extra moisture in the onions will make the dip watery.

PAULA DEEN'S CARAMELIZED VIDALIA ONION AND BLUE CHEESE HOT DIP



Paula Deen's Caramelized Vidalia Onion and Blue Cheese Hot Dip image

This is a quick and easy dip to make that everyone seems to love. I used panko bread crumbs because that is what I had in my pantry. I also found that you needed to cut the onion pieces into smaller strips (I took the onion and cut it in half and then half again). I also used Clemson Blue Cheese.

Provided by mary winecoff

Categories     Cheese

Time 50m

Yield 12 serving(s)

Number Of Ingredients 10

2 tablespoons vegetable oil
2 tablespoons butter
2 cloves garlic, minced
2 large vidalia onions, halved and thinly sliced
4 ounces blue cheese, softened
1/2 cup mayonnaise
2 (8 ounce) packages cream cheese, softened
1/2 cup sour cream
salt and pepper
1/3 cup bread, crumbs

Steps:

  • Preheat oven to 350 degrees. Spray a 8 x 8 inch baking dish with cooking spray. In a large skillet, heat oil and butter. Add garlic and onions. Cook, stirring occasionally, until onions are caramel colored, about 20 minutes.
  • In a food processor, pulse together the blue cheese, cream cheese, mayonnaise and sour cream. Place in bowl and add caramelized onions. Season with salt and pepper. Pour mixture into prepared baking dish. Sprinkle with bread crumbs.
  • Bake until gold and bubbly, about 20 minutes. Serve hot or at room temperature.

THE BEST BAKED VIDALIA ONION DIP!



The Best Baked Vidalia Onion Dip! image

This is always a huge hit at my get togethers and everyone wants the recipe for it --- this takes only minutes to make and you may adjust the garlic amount as you wish, I would start with the 2 teaspoons for a milder garlic flavor or use garlic powder in place of fresh garlic --- this recipe can easily be doubled, you will *LOVE* this! :)

Provided by Kittencalrecipezazz

Categories     Onions

Time 40m

Yield 2 cups (approx)

Number Of Ingredients 10

1 large vidalia onion, finely chopped
1/2 cup grated parmesan cheese
1/2 cup swiss cheese, shredded
1 cup mayonnaise (do not use salad dressing)
2 teaspoons minced fresh garlic (or to taste)
1/2 teaspoon black pepper (or to taste)
1 teaspoon seasoning salt (or to taste)
1 teaspoon Worcestershire sauce
Tabasco sauce
shredded swiss cheese (use any amount desired)

Steps:

  • Set oven to 375°F.
  • Butter a 1 or 2-quart round or oval casserole dish.
  • In a bowl combine all ingredients together together; mix well to combine.
  • Adjust Tabasco and garlic to taste.
  • Transfer to casserole dish.
  • Bake for about 25 minutes or until browned on top.
  • Sprinkle with grated Swiss cheese, then return to oven for another 4-5 minutes or until the cheese has melted.
  • Serve hot or warm with assorted crackers.

PAULA DEEN'S CHEESY CARAMELIZED ONION AND BACON DIP



Paula Deen's Cheesy Caramelized Onion and Bacon Dip image

This recipe is from the Sept/Oct 2013 issue of Cooking with Paula Deen. Prep and Cooking Times are estimates as none were listed.

Provided by Kerena

Categories     < 4 Hours

Time 1h55m

Yield 1 pan, 8-10 serving(s)

Number Of Ingredients 14

1/4 cup butter
3 large onions, thinly sliced
1 tablespoon balsamic vinegar
1/2 teaspoon ground black pepper
1/4 teaspoon salt
3/4 cup Ritz cracker, crushed (about 15)
2 tablespoons parmesan cheese, shredded
1 tablespoon fresh parsley, chopped
1 slice bacon, cooked and crumbled
2 (8 ounce) packages cream cheese, softened
2 cups gruyare cheese, shredded
1/2 cup sour cream
1/2 cup mayonnaise
10 slices bacon, cooked and crumbled

Steps:

  • In a large skillet, melt butter over medium-low heat. Add onions; cover and cook for 40 minutes, stirring occasionally.
  • Increase heat to medium-high. Uncover and cook, stirring frequently, until onions are caramel colored, 10 to 15 minutes. Remove from heat, and stir in vinegar, pepper, and salt. Use immediately, or let cool, cover, and refrigerate for up to 3 days.
  • In a small bowl, combine all ingredients for the Crunch Topping.
  • Preheat oven to 350°. Spray a 2-quart baking dish with nonstick cooking spray.
  • In a large bowl, beat cream cheese and next 3 ingredients at medium speed with a mixer until combined. Stir in crumbled bacon and Caramelized Onions. Spoon mixture into prepared pan, and sprinkle with Crunchy Topping.
  • Bake for 30 minutes or until hot and bubbly.

Nutrition Facts : Calories 531.5, Fat 46.5, SaturatedFat 23.5, Cholesterol 115.7, Sodium 857.1, Carbohydrate 17.9, Fiber 1.1, Sugar 6.4, Protein 12.2

CARAMELIZED VIDALIA ONION AND BOURSIN CHEESE DIP



Caramelized Vidalia Onion and Boursin Cheese Dip image

I created this dip for my daughter who loves both onion dip and boursin cheese. I use light ingredients but there is nothing very light about it. I figure cut the fat where you can. Also if Boursin cheese is not available or you would prefer a more economical choice, use the herb and garlic cream cheese for equally good results.

Provided by MacChef

Categories     < 60 Mins

Time 55m

Yield 4 cups, 12 serving(s)

Number Of Ingredients 6

2 -3 vidalia onions, chopped
2 tablespoons butter
salt and pepper
1 cup light sour cream
1 cup light mayonnaise
1 (5 1/4 ounce) package light boursin cheese

Steps:

  • Saute onion, salt and pepper in the butter on medium low heat until caramelized to a light brown. Do not scorch the onions. Stir often for about 30-40 minutes. Let cool.
  • Meanwhile, mix the remaining ingredients in a medium bowl. Boursin cheese can be crumbly so often I will mix these ingredients in a small food processor then add to bowl.
  • When onions are room temperature stir them into sour cream mixture and refrigerate for at least 4 hours for flavors to meld.

Nutrition Facts : Calories 117.5, Fat 10.6, SaturatedFat 3.5, Cholesterol 18.8, Sodium 187.2, Carbohydrate 4.9, Fiber 0.3, Sugar 1.7, Protein 1

BLUE CHEESE AND CARAMELIZED ONION DIP



Blue Cheese and Caramelized Onion Dip image

Make and share this Blue Cheese and Caramelized Onion Dip recipe from Food.com.

Provided by MARIA MAC

Categories     < 30 Mins

Time 25m

Yield 2 cups

Number Of Ingredients 7

1 tablespoon vegetable oil
1 large onion, thinly sliced
3/4 cup mayonnaise
3/4 cup sour cream
4 ounces crumbled blue cheese, room temperature
1/4 teaspoon coarse salt
1/4 teaspoon pepper

Steps:

  • Heat oil in medium saucepan over medium-low heat until hot. Cook onion about 20 minutes or until deep golden brown, stirring occasionally. Cool.
  • Whisk mayonnaise and sour cream in medium bowl.
  • Add blue cheese. With spatula, mash until smooth.
  • Stir in onions, salt and pepper.
  • Cover and refrigerate at least 2 hours to blend flavors. Serve chilled or at room temperature.

Nutrition Facts : Calories 820.7, Fat 70.7, SaturatedFat 27.1, Cholesterol 103.4, Sodium 1756.3, Carbohydrate 33.8, Fiber 1.1, Sugar 9.3, Protein 16.4

Tips:

  • Choose ripe and sweet Vidalia onions. They will caramelize better and have a more intense flavor.
  • Slice the onions thinly. This will help them caramelize evenly.
  • Cook the onions over medium-low heat. This will allow them to caramelize slowly and develop a deep flavor.
  • Don't stir the onions too often. Stirring will prevent them from caramelizing properly.
  • Use a good quality blue cheese. A sharp, tangy blue cheese will complement the sweetness of the onions.
  • Serve the dip hot. This will allow the flavors to meld together and create a delicious and satisfying dish.

Conclusion:

Paula Deen's Caramelized Vidalia Onion and Blue Cheese Hot Dip is a delicious and easy-to-make appetizer that is perfect for any occasion. The combination of sweet onions, tangy blue cheese, and creamy mayonnaise is sure to please everyone. This dip is also a great way to use up leftover onions. So next time you have a party or gathering, give this recipe a try. You won't be disappointed!

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