CRISPY DEEP FRIED SPINACH BALLS
Make and share this Crispy Deep Fried Spinach Balls recipe from Food.com.
Provided by Tryanythingtasty1
Categories < 15 Mins
Time 9m
Yield 8 balls, 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix together all the ingredients in a bowl using your hands as this helps get the mix together, the egg white will help to bind the mixture so it should all come together very quickly.
- Once the mix can be sculpted into a ball shape it is ready to create the individual balls.
- Tear off sections of the mixture and using your palms roll it into a ball about the size of a golf ball flatten the ball slightly so it is a kind of oval shape.
- Deep fry the balls until they are a golden brown colour on all sides and serve on top of a creamy pasta dish. The balls should be slighly soft with melted cheese inside if they are cooked correctly.
Nutrition Facts : Calories 260.1, Fat 15.2, SaturatedFat 8.9, Cholesterol 37.7, Sodium 498.1, Carbohydrate 21.3, Fiber 1.6, Sugar 2.5, Protein 9.8
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TT Rakib
[email protected]I love that these spinach balls are a healthy way to enjoy fried food.
Lahana Chadwell
[email protected]These spinach balls were a big hit with my family. They loved the crispy coating and the cheesy filling.
Will Way
[email protected]So easy to make and so delicious! I will definitely be making these again.
Fathima Imrah
[email protected]These spinach balls were a bit bland for my taste. I think I would add some more herbs and spices next time.
Jessica Jaymes
[email protected]I'm not a huge fan of spinach, but these balls were surprisingly good. The crispy coating and the cheesy filling were a great combination.
Kadance Klassy Kreations
[email protected]These spinach balls were the perfect finger food for my Super Bowl party. They were gone in minutes!
Abdulkalam ansari
[email protected]Meh.
Nour Amr
[email protected]Delicious! I added a little bit of garlic powder and onion powder to the batter, and they turned out perfect.
MD Shakil Ahmed
[email protected]These spinach balls were a little too oily for my taste. I think I would try baking them next time instead of frying them.
tanveer bangash
[email protected]I love how easy these spinach balls are to make. I always have the ingredients on hand, so they're a great last-minute appetizer or snack.
jose barrios
[email protected]These spinach balls were a hit at my party! They were crispy on the outside and fluffy on the inside, with a delicious cheesy flavor. I will definitely be making them again.