Best 2 Paula Deens Chocolate Eclair Cake Recipes
Indulge in the decadence of Paula Deen's Chocolate Éclair Cake, a masterpiece that combines the richness of chocolate with the delicate texture of éclairs in a symphony of flavors. This Southern-inspired delight promises an unforgettable culinary experience, captivating your taste buds with every bite. As you embark on this delectable journey, be prepared to unravel the secrets of this exquisite dessert and create a sweet sensation that will leave an everlasting impression on all who savor it.
Here are our top 2 tried and tested recipes!
PAULA DEEN'S CHOCOLATE ECLAIR CAKE
There are other similar recipes, but this one is simply spectacular! I think it's because I have added an extra layer of the "frosting" to the middle. As if it needed to be richer... This recipe is from Paula Deen and I have simply doubled the frosting and just added another layer within the cake. As with other Eclair Cakes, this one is better if it sits in the refrigerator for at least 12 hours. Hard to resist digging in any sooner!
Provided by golfergirlj
Categories Dessert
Time P1DT20m
Yield 20 serving(s)
Number Of Ingredients 10
Steps:
- Butter bottom of a 13x9 pan. Line with whole graham crackers.
- Using electric mixer, mix pudding with milk. Beat at medium speed for 2 minutes.
- Fold in whipped topping.
- Pour half the pudding mixture over crackers.
- Spread half of frosting over top. (see below how to make frosting).
- Place another layer of whole graham crackers on top on frosting layer.
- Pour remaining half of pudding mixture over top.
- Cover with another layer of whole graham crackers.
- Spread remaining half of frosting on top.
- For Frosting: Blend together sugar and cocoa.
- Add butter and milk, mixing well.
- Add corn syrup and vanilla and stir until creamy.
- Refrigerate cake for 24 hours before serving!
- Note: Cooking time reflects refrigeration for 24 hours, rather than actual cooking time.
ECLAIR CAKE
Eclair Cake With Graham Crackers is a a no-bake dessert that feeds a crowd! In bowl of an electric mixer, mix pudding with 3 1/2 cups milk; beat at medium speed for 2 minutes. Cover cake with frosting and refrigerate for 24 hours.
Provided by Paula Deen
Categories kid friendly sweets
Time 15m
Yield 12
Number Of Ingredients 10
Steps:
- Butter the bottom of a 13x9x2-inch pan. Line the whole pan with graham crackers.
- In bowl of an electric mixer, mix pudding with 3 1/2 cups milk; beat at medium speed for 2 minutes. Fold in whipped topping.
- Pour half the pudding mixture over graham crackers. Place another layer of whole graham crackers on top of pudding layer. Pour over remaining half of pudding mixture and cover with another layer of graham crackers.
- Cover cake with frosting and refrigerate for 24 hours.
- Blend together sugar and cocoa. Add butter and 1/3 cup milk, mixing well. Add corn syrup and vanilla. Stir until creamy.
Tips:
- Mise en Place: Before you start baking, make sure to gather all of your ingredients and equipment. This will help you stay organized and ensure that you don't forget anything.
- Follow the Recipe Carefully: Paula Deen's chocolate éclair cake recipe is fairly simple to follow, but it's important to pay attention to the details. Make sure you measure your ingredients accurately and follow the instructions step-by-step.
- Use High-Quality Ingredients: The quality of your ingredients will have a big impact on the final product. Use fresh, high-quality ingredients whenever possible.
- Don't Overmix the Batter: Overmixing the batter can make the cake tough. Mix just until the ingredients are combined.
- Bake the Cake Properly: Be sure to bake the cake at the correct temperature and for the specified amount of time. Underbaking or overbaking the cake will result in a less-than-perfect cake.
- Let the Cake Cool Completely: Before you frost the cake, let it cool completely. This will help the frosting to set properly.
- Decorate the Cake as Desired: Once the cake is cool, you can decorate it as desired. Paula Deen's recipe includes instructions for a simple chocolate glaze, but you can also use other types of frosting or decorations.
Conclusion:
Paula Deen's chocolate éclair cake is a delicious and decadent dessert that is perfect for any occasion. With its rich chocolate flavor and creamy filling, this cake is sure to be a hit with everyone who tries it. If you're looking for a special dessert to make for your next party or gathering, give Paula Deen's chocolate éclair cake a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love