Paula Deen's French onion soup is a classic dish that is sure to warm you up on a cold winter's day. With its rich, savory broth, caramelized onions, and melted cheese, this soup is a true comfort food. If you're looking for a delicious and easy recipe for French onion soup, Paula Deen's is the one for you. In this article, we'll provide step-by-step instructions on how to make this classic soup, as well as some tips and tricks for getting the perfect result. So grab your favorite soup pot and let's get started!
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PAULA DEEN'S BEEFY FRENCH ONION SOUP
This recipe, from "The Deen Family Cookbook" is different from most in that Paula has added cubed beef which makes it even heartier and suitable for a main course if you add a big slalad and crispy French bread alongside. She uses big, sweet vidalia onions for this soup, saying they give the broth the richest, most delicious flavor.
Provided by Lorraine of AZ
Categories Onions
Time 9h55m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- In a slow cooker, toss the onions with the butter and sugar. Cook, covered, on high heat, until the edges begin to brown, about 90 minutes.
- In a large skillet over medium-high heat, warm the oil until shimmering, about 1 minute. Add the beef and brown, stirring occasionally, 5-7 minutes. Transfer the beef to the slow cooker. Add the sherry to the skillet and scrape up the browned bits. Add the pan juices to the slow cooker along with the broth, Worcertershire sauce, salt, thyme, bay leaf, and pepper to taste. Simmer, covered for 2-1/2 hours on high heat or 7 hours on low.
- Uncover and simmer for 1 hour more, until thick. Remove the bay leaf.
- When ready to serve, turn on the broiler. Ladle the soup into flameproof bowls and divide the cheese over the tops. Place the bowls on a baking sheet and broil until the cheese is melted and bubbling, about 3 minutes. Serve hot.
Nutrition Facts : Calories 827.3, Fat 58.5, SaturatedFat 27.2, Cholesterol 179.2, Sodium 1508.2, Carbohydrate 20.1, Fiber 2.2, Sugar 9.6, Protein 42.2
PAULA DEEN'S FRENCH ONION SOUP
Make and share this Paula Deen's French Onion Soup recipe from Food.com.
Provided by lilypad722
Categories Onions
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Saute onions and garlic in oil over low heat until tender and golden yellow.
- Sprinkle flour over onions, cook a few minutes more, browning the flour well.
- Add stock and wine and bring to a boil, add thyme and bay leaf.
- Reduce heat, cover, and simmer gently for 20 minutes or so. Add salt and pepper, to taste.
- Meanwhile, slice French bread into 3/4-inch slices and butter both sides. Toast slices on griddle until golden brown.
- Ladle soup into an ovenproof bowl, add toasted bread and cover with cheese.
- Place ovenproof bowl on a baking sheet lined with tin foil.
- Bake at 350 degrees 4 or 5 minutes under a hot broiler.
Nutrition Facts : Calories 847.9, Fat 27.6, SaturatedFat 9.7, Cholesterol 39.6, Sodium 2193.8, Carbohydrate 112.9, Fiber 6.7, Sugar 10.8, Protein 36.4
FRENCH ONION SOUP
French onion soup is a classic and easy to make. To make this recipe you will need beef stock, white wine, onions and more. This simple and flavorful soup is the perfect warm dish for cold winter nights!
Provided by Paula Deen
Time 10m
Yield 10
Number Of Ingredients 10
Steps:
- Sauté onions and garlic in oil over low heat until onions are tender and golden yellow. Sprinkle flour over onions, cook a few minutes more, browning the flour well. Add stock and wine and bring to a boil, add thyme and bay leaf. Reduce heat, cover, and simmer gently for 20 minutes or so. Add salt and pepper to taste.
- Meanwhile, slice French bread into 3/4 slices and butter both sides. Toast slices on griddle until golden brown. Ladle soup into an ovenproof bowl, add toasted bread and cover with cheese. Place ovenproof bowl on a baking sheet lined with tin foil. Bake at 350 °F or 5 minutes under a hot broiler.
EASY FRENCH ONION PORK CHOPS (PAULA DEEN)
Make and share this EASY French Onion Pork Chops (Paula Deen) recipe from Food.com.
Provided by xtine411
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F.
- In shallow bowl, beat eggs. In another, combine soup mix and breadcrumbs.
- Coat the pork chops with egg then dip in dry mixture taking care to coat both sides and edges well.
- Place pork chops on baking sheet (I line with parchment paper first) and bake 20 minutes turning over halfway through.
Nutrition Facts : Calories 417.4, Fat 16, SaturatedFat 5.5, Cholesterol 216.9, Sodium 1361.5, Carbohydrate 19.1, Fiber 1.5, Sugar 1.6, Protein 45.9
FRENCH ONION PORK CHOPS (PAULA DEEN)
Make and share this French Onion Pork Chops (Paula Deen) recipe from Food.com.
Provided by xtine411
Categories Pork
Time 25m
Yield 4 pork chops, 2 serving(s)
Number Of Ingredients 4
Steps:
- preheat oven to 400 degrees F.
- Beat eggs in shallow dish.
- In another dish, combine breadcrumbs and soup mix.
- Coat pork chops with with egg then with breadcrumb mixture taking care to coat both sides well.
- Place on baking sheet and bake for 20 minutes flipping over halfway through.
Nutrition Facts : Calories 867.9, Fat 32, SaturatedFat 11, Cholesterol 433.9, Sodium 3633.7, Carbohydrate 45.6, Fiber 3.8, Sugar 3.7, Protein 92.6
Tips:
- Use a good quality beef broth as the base of your soup. This will give it a rich, flavorful taste.
- Caramelize the onions slowly over low heat. This will bring out their natural sweetness and give the soup a deep, golden color.
- Use a variety of cheeses in your soup. This will give it a complex flavor and a gooey, melted texture.
- Top the soup with croutons or bread crumbs before serving. This will add a crunchy texture and help to soak up the delicious broth.
- Serve the soup hot, with a side of salad or crusty bread.
Conclusion:
French onion soup is a classic comfort food that is perfect for a cold winter day. It is easy to make and can be customized to your own taste. With its rich, flavorful broth, caramelized onions, and melted cheese, French onion soup is sure to be a hit with your family and friends.
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