GRILLED PATTY MELTS
This is a grilled version of the classic patty melt sandwich on rye bread. Simple and delicious!
Provided by FROGHOPPER
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 25m
Yield 3
Number Of Ingredients 7
Steps:
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Pat out three 1/3-pound hamburger patties, pressing each patty down with your index and middle fingers to get a nice, flat burger instead of a ball. Season patties on both sides with salt and pepper.
- Cook on the preheated grill until no longer pink in the centers, 10 to 12 minutes, flipping halfway. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
- Meanwhile, melt butter in a saucepan over low heat. Increase heat to medium-low, add onion, and saute until tender, 5 to 7 minutes.
- Place 3 slices of bread on the grill. Top each with a slice of American cheese, a cooked patty, sauteed onions, a slice of Swiss cheese, and the remaining bread. Grill sandwiches until cheese melts, about 1 minute per side.
Nutrition Facts : Calories 781 calories, Carbohydrate 36.3 g, Cholesterol 165.9 mg, Fat 50.1 g, Fiber 4.3 g, Protein 44.8 g, SaturatedFat 25.1 g, Sodium 1094.3 mg, Sugar 4.5 g
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Paul Masele
[email protected]These patty melts are the perfect comfort food. They're cheesy, gooey, and so flavorful. I love serving them with a side of fries and a pickle. Yum!
Abiodun Collins
[email protected]I'm not a big fan of patty melts, but I thought I'd give this recipe a try. I was pleasantly surprised! The patties were juicy and flavorful, and the cheese was melted and gooey. The grilled onions added a nice sweetness. I'll definitely be making th
67 MOHIB
[email protected]These patty melts are so easy to make, and they're always a hit with my family. I love that I can use pre-made burger patties, which makes them even quicker to assemble. The grilled onions are the perfect finishing touch.
Thembeni Mokoena
[email protected]I'm always looking for new ways to make patty melts, and this recipe is a keeper! The addition of grilled onions is genius, and it really takes the flavor of the sandwich to the next level. I'll definitely be making these again soon.
Devona Prewitt
[email protected]These patty melts are the perfect comfort food! The patties are juicy and flavorful, the cheese is melted and gooey, and the grilled onions add a nice touch of sweetness. I love serving them with a side of fries and a pickle.
Christana Anisulowo
[email protected]These patty melts were delicious! I used a blend of ground beef and ground pork for the patties, and they were so flavorful. The cheese was melted and gooey, and the grilled onions added a nice sweetness. I served them on toasted sourdough bread with
Chipo Maketa
[email protected]I followed the recipe exactly and my patty melts turned out perfectly! The patties were cooked through but still juicy, and the cheese was melted and gooey. The grilled onions added a nice caramelized flavor. I served them on toasted rye bread with a
Waqas Abbasi
[email protected]These patty melts were a bit too greasy for my taste. I think I would have preferred to cook them in a pan instead of on the grill. The flavor was good, but I would have liked the patties to be a little more crispy.
Ahmed Elrayyan
[email protected]I'm not a big fan of patty melts, but I thought I'd give this recipe a try. I was pleasantly surprised! The patties were juicy and flavorful, and the cheese was melted and gooey. The grilled onions added a nice touch of flavor. I'll definitely be mak
MDAKSh Hassan
[email protected]These patty melts were easy to make and turned out great! I used a pre-made burger mix, but you could easily make your own. The onions add a nice sweetness to the sandwich. I served them with fries and a pickle, and they were a hit!
Pashton Lala
[email protected]I'm a big fan of patty melts, and this recipe did not disappoint. The patties were juicy and flavorful, and the cheese was melted and gooey. The grilled onions added a nice touch of flavor. I'll definitely be making these again!
Muhammad Tayyib
[email protected]These patty melts were delicious! I used a blend of ground beef and ground pork for the patties, and they were so flavorful. The cheese was melted and gooey, and the grilled onions added a nice sweetness. I served them on toasted sourdough bread with
Charity Panford
[email protected]I followed the recipe exactly and my patty melts turned out perfectly! The patties were cooked through but still juicy, and the cheese was melted and gooey. The grilled onions added a nice caramelized flavor. I served them on toasted rye bread with a
Anesu Matandu
[email protected]These patty melts were a bit too greasy for my taste. I think I would have preferred to cook them in a pan instead of on the grill. The flavor was good, but I would have liked the patties to be a little more crispy.
Deborah Steede
[email protected]I'm not a big fan of patty melts, but I thought I'd give this recipe a try. I was pleasantly surprised! The patties were juicy and flavorful, and the cheese was melted and gooey. The grilled onions added a nice touch of flavor. I'll definitely be mak
BE LOVED
[email protected]These patty melts were easy to make and turned out great! I used a pre-made burger mix, but you could easily make your own. The onions add a nice sweetness to the sandwich. I served them with fries and a pickle, and they were a hit!
Ash_15
[email protected]I love patty melts, and this recipe did not disappoint. The patties were cooked perfectly, and the cheese was melted and gooey. The grilled onions added a nice touch of flavor. I will definitely be making these again!
Joann Dearing
[email protected]These patty melts were a hit with my family! The combination of the juicy burger, melted cheese, and grilled onions was irresistible. I'll definitely be making these again.