Best 3 Paula Deens Garden Pasta Salad Recipes

Paula Deen's Garden Pasta Salad is bursting with color, flavor, and freshness. With just a few simple steps, you can create this mouthwatering dish that is sure to be a hit at your next BBQ, picnic, or potluck gathering. The combination of fresh vegetables, such as juicy tomatoes, crisp cucumbers, and crunchy carrots, along with tender pasta and a creamy dressing creates a salad that is both hearty and satisfying. With Paula's secret blend of herbs and spices, your taste buds will be delighted from the first bite until the very last! So, let's dive into the vibrant world of flavors and discover the best recipe for Paula Deen's Garden Pasta Salad.

Check out the recipes below so you can choose the best recipe for yourself!

PAULA DEEN'S GARDEN PASTA SALAD RECIPE - (4.4/5)

Paula Deen's Garden Pasta Salad Recipe - (4.4/5) image

Provided by á-167560

Number Of Ingredients 13

Ingredients

1/4 cup sherry vinegar
2 tablespoons extra-virgin olive oil
1 tablespoon whole-grain mustard
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon celery seed
1/2 (16-ounce) package whole wheat rotini pasta, cooked according to package directions
1 bunch asparagus, trimmed
1/4 cup water
1 pint cherry tomatoes, quartered
1 cup yellow bell pepper, chopped
1/4 cup shallots, thinly sliced
1 tablespoon fresh dill, minced

Steps:

In a large bowl, whisk together vinegar, olive oil, mustard, salt, pepper and celery seed; stir in cooked pasta. In a shallow microwave-safe dish, combine asparagus and ¼ cup water. Cover with plastic wrap, venting 1 corner, and microwave on HIGH for 3 minutes or until asparagus is tender. Drain well, and let cool. Cut asparagus into 1-inch pieces. Stir asparagus, tomatoes, and all remaining ingredients into pasta mixture until well combined. Cover and refrigerate for up to 2 days.

PAULA'S ITALIAN PASTA SALAD

Paula's Italian Pasta Salad image

A classic Italian pasta salad with tomatoes, mushrooms and olives.

Provided by Paula Deen

Time 10m

Yield 10

Number Of Ingredients 11

Ingredients

1/2 teaspoon plus more for seasoning salt
1 lb bow tie pasta
1 cup (store bought) balsamic vinaigrette dressing
1/4 cup mayonnaise
1 tablespoon sugar
2 cups halved cherry tomatoes
1 (4 oz) can drained sliced mushrooms
2/3 cup pitted kalamata olives
1/2 diced green bell pepper
1/2 teaspoon freshly ground black pepper
grated for topping Parmesan cheese

Steps:

Bring a large pot of salted water to a boil over medium heat. Add the pasta cook it according to package directions.
While the pasta is cooking, in a small bowl, whisk together the balsamic vinaigrette, mayonnaise and sugar.
Drain the pasta well, transfer to a large serving bowl, and let cool. Add the tomatoes, mushrooms, olives, green pepper, salt, to taste and the black pepper. Pour the dressing over the salad and toss to combine. Sprinkle with the cheese, toss lightly, and serve.

GARDEN PASTA SALAD

Garden Pasta Salad image

Garden Pasta Salad, with asparagas and veggies, is a healthy option for your next picnic or barbecue

Provided by Paula Deen

Time 10m

Yield 10

Number Of Ingredients 14

Ingredients

1/4 cup sherry vinegar
2 tablespoons extra virgin olive oil
1 tablespoon whole grain mustard
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon celery seed
1 trimmed bunch asparagus
1/4 cup water
1/2 (16 oz) package cooked according to package directions, drained, and rinsed whole wheat spiral-shaped pasta
1 pint quartered cherry tomatoes
1 cup chopped yellow bell pepper
1/4 cup thinly sliced shallot
1/4 cup thinly sliced shallots
1 tablespoon minced fresh dill

Steps:

In a large bowl, whisk together vinegar and next 5 ingredients. Set aside.
In a shallow microwave-safe dish, combine asparagus and 1/4 cup water. Cover with plastic wrap and peel back one corner to vent steam. Microwave on HIGH for 3 minutes or until asparagus are tender. Drain well, and let cool. Cut asparagus into 1-inch pieces.
Add asparagus, pasta, tomatoes, and remaining 3 ingredients to vinegar mixture. Toss until coated. Cover and refrigerate for up to 2 days.

Tips:

Prep Ahead: For best flavor, marinate the vegetables overnight or for at least 30 minutes before assembling the salad.
Choose Fresh Veggies: Use fresh, crisp vegetables for the best flavor and texture.
Cook Pasta Perfectly: Cook the pasta al dente according to the package instructions. Drain and rinse the pasta with cold water to stop the cooking process.
Use Good Quality Dressing: A creamy Italian dressing is a classic choice for this salad, but you can also use a vinaigrette or a pesto-based dressing.
Fresh Herbs: Add fresh herbs like basil, oregano, or thyme for extra flavor.
Chill Before Serving: For optimal flavor, chill the salad for at least 30 minutes before serving.
Make it a Meal: Add grilled chicken, shrimp, or tofu to make this salad a complete meal.

Conclusion:

Paula Deen's Garden Pasta Salad is a vibrant and flavorful side dish that is perfect for picnics, potlucks, and summer gatherings. With its colorful vegetables, creamy dressing, and tender pasta, this salad is sure to be a hit with everyone. By following these tips, you can make a delicious and refreshing garden pasta salad that your family and friends will love. Note: Please ensure that the HTML content is rendered correctly on your website or platform.