SLOW COOKER MUSHROOM POTATOES
This versatile side dish jazzes up sliced potatoes with mushrooms, onions, canned soup and cheese. Its comforting flavor makes it a nice accompaniment to most meats. -Linda Bernard, Golden Meadow, Louisiana
Provided by Taste of Home
Categories Side Dishes
Time 6h25m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- In a 3-qt. slow cooker, layer half the potatoes, onion, garlic, green onions, mushrooms, flour, salt, pepper and butter. Repeat layers. Pour soup over the top. Cover and cook on low until potatoes are tender, 6-8 hours; sprinkle with cheese during the last 30 minutes of cooking time.
Nutrition Facts : Calories 249 calories, Fat 9g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 893mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 4g fiber), Protein 7g protein.
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Ehsan Ahmazay
[email protected]This is a great recipe for a weeknight meal. It's easy to throw together and it cooks while I'm at work.
Suresh Lana
[email protected]I'm not a big fan of mushrooms, but I loved this recipe. The mushrooms were cooked to perfection and the gravy was delicious.
Tufail Ahmad
[email protected]This is a great recipe for a potluck or a crowd. It's easy to double or triple the recipe.
Biplob Kumar
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it cooks in the slow cooker all day.
EVANS ABRAHAM
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover potatoes and mushrooms.
Raelynn Meyers
[email protected]This is a great recipe for a beginner cook. It's easy to follow and the results are delicious.
NMR Hridoy
[email protected]I'm always looking for new ways to cook mushrooms, and this recipe is a great one. The mushrooms are cooked to perfection and the gravy is delicious.
Claire Troha
[email protected]This is a great recipe for a cold winter night. The slow cooker does all the work, and the result is a warm and comforting meal.
Sigh Out
[email protected]I love that this recipe is so versatile. I've used different types of mushrooms and potatoes, and it always turns out great.
Anthony Alexander Garth Darking
[email protected]This recipe is a great way to use up leftover potatoes. I had a few leftover roasted potatoes and they worked perfectly in this dish.
Kumar Bhujel
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the combination of mushrooms and potatoes, and the gravy was to die for.
Neo Mollo
[email protected]This was a great recipe for a weeknight meal. It was easy to throw together and it cooked while I was at work. The potatoes and mushrooms were cooked perfectly and the gravy was delicious.
Arham Madni
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a big fan of mushrooms, but they were cooked to perfection in this recipe. I'll definitely be making it again.
tamara ryan
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The slow cooker makes it so easy and convenient, and the results are always delicious.
Aniero Chisom
[email protected]This recipe is a keeper! The mushrooms and potatoes were so flavorful and tender, and the gravy was divine. I served it with a side of roasted carrots and it was a hit with the whole family.