Best 4 Paula Deens Potato Salad Recipes
Paula Deen's potato salad is a classic dish that is perfect for any potluck or barbecue. It is a creamy, flavorful side dish that is sure to please everyone. With its combination of tangy, sweet, and savory flavors, this potato salad is sure to be the talk of the party.
Let's cook with our recipes!
ULTIMATE CREAMY POTATO SALAD
Provided by Paula Deen
Categories classics comfort food cookout Country Cooking picnic potluck southern spring summer
Time 15m
Yield 12
Number Of Ingredients 9
Steps:
- In a large bowl, combine the potatoes, 3 tablespoons olive oil, 1 teaspoon salt, and 1/2 teaspoon pepper, tossing gently to coat. Arrange the potatoes, in a single layer, on a baking sheet. Bake at 350 degrees F until the potatoes are tender and lightly browned, stirring occasionally, about 35 minutes. Remove from the oven and cool.
- In a large bowl, combine the mayonnaise, parsley, basil, mustard, lemon juice, olive oil, salt and pepper.
- Stir the creamy mixture into the potatoes, stirring until the potatoes are well coated. Serve at room temperature or chilled. Garnish with fresh basil or dill, if desired.
OLD-FASHIONED POTATO SALAD
Makes 6 to 8 servings
Number Of Ingredients 10
Steps:
- In a large Dutch oven, bring potatoes and water to cover to a boil over medium-high heat. Reduce heat, and simmer for 8 minutes or just until tender. Drain well, and let cool completely.
- In a large bowl, whisk together mayonnaise and next 4 ingredients; stir in potatoes, bacon, and all remaining ingredients until well combined. Cover and refrigerate for up to 3 days.
PAULA DEEN'S POTATO SALAD
Paula has 2 tablespoons of Jane's Krazy Mixed-Up salt or seasoned salt listed on her recipe, I would definitely reduce the amount to 1-2 teaspoons, also I would add in 1 teaspoon ground black pepper --- serve this slightly warm or at room temperature
Provided by Kittencalrecipezazz
Categories Potato
Time 25m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In a large pot cook the potatoes with skin on in boiling water until just fork-tender (about 12-15 minutes).
- Cut into cubes.
- In a large bowl combine all remaining ingredients until well blended; add in the cooked cubed potatoes and mix gently.
- Serve at room temperature.
Nutrition Facts : Calories 277.8, Fat 10.9, SaturatedFat 4.8, Cholesterol 94.1, Sodium 134.2, Carbohydrate 38.1, Fiber 4.1, Sugar 3.3, Protein 7.7
THE LADY'S WARM POTATO SALAD - PAULA DEEN
I saw this on Paula Deen the other day. This is a great potato salad and easy to make. I used the Jane's Krazy salt as recommend, but used less than the 2 tbsp called for.
Provided by pines506
Categories Potato
Time 45m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- In a large pot, boil the potatoes with the skins on for 10 to 15 minutes until tender.
- Let the potatoes cool just to the touch and cut into cubes.
- In a large bowl, combine the remaining ingredients.
- Add the potatoes and mix gently.
- Serve at room temperature.
Nutrition Facts : Calories 215.6, Fat 8.4, SaturatedFat 3.5, Cholesterol 69.4, Sodium 136.6, Carbohydrate 30.4, Fiber 3.4, Sugar 4, Protein 6
Tips:
- Use a variety of potatoes for a more complex flavor and texture. Choose waxy potatoes like red or yellow potatoes, which hold their shape well, and a few russet potatoes for a creamier texture.
- Don't overcook the potatoes. They should be tender but still have a slight bite to them.
- For a tangy potato salad, use a vinegar-based dressing. For a creamy potato salad, use a mayonnaise-based dressing.
- Add your favorite mix-ins to customize your potato salad. Some popular options include hard-boiled eggs, celery, onion, pickles, and bacon.
- Chill the potato salad for at least 30 minutes before serving. This will allow the flavors to meld and the salad to firm up.
Conclusion:
Paula Deen's potato salad is a classic Southern dish that is perfect for any occasion. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a family favorite. So next time you're looking for a delicious and refreshing side dish, give Paula Deen's potato salad a try. You won't be disappointed.
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