TURKEY FLORENTINE
Steps:
- Heat oven to 375 degrees. Heat oil in a large skillet over medium-high heat. Add garlic and cook until fragrant, about two minutes. Add spinach and stir until wilted and heated through, two to three minutes. Season with salt and pepper. Lay pounded turkey breast flat. Top with spinach, cheeses, pine nuts and raisins (if using). Roll and tie with kitchen twine. Place on baking sheet and roast for 45 minutes until light golden brown. Serve with its cooking juices. Makes two servings.
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Aafaq Mobile
[email protected]Easy and delicious! I made this for dinner last night and my family loved it. The turkey was moist and tender, and the spinach and cheese sauce was creamy and flavorful. I will definitely be making this again.
Osada
[email protected]Wow! This dish was amazing! The turkey was cooked perfectly and the spinach and cheese sauce was so creamy and flavorful. I served it over pasta and it was a huge hit with my guests. I will definitely be making this again.
Mehar Fazi
[email protected]This turkey florentine recipe was a hit with my family! It was easy to make and the results were delicious. The turkey was moist and flavorful, and the spinach and cheese sauce was creamy and rich. I will definitely be making this again.