Best 4 Paula Deens Savory Salmon Recipes

Are you craving a delectable and flavorful seafood dish? Look no further than Paula Deen's savory salmon recipe. This culinary creation is a symphony of taste that combines the delicate texture of salmon with a medley of aromatic spices and herbs. With its crispy skin, tender flesh, and explosion of flavors, this recipe is sure to become a favorite in your kitchen. Join us as we embark on a journey to explore the secrets behind this extraordinary dish and provide you with step-by-step instructions to recreate it in the comfort of your own home.

Here are our top 4 tried and tested recipes!

PAULA DEEN'S SAVORY SALMON

Paula Deen's Savory Salmon image

I found this recipe to be a delight--lots of great and unexpected flavors. Recipe courtesy of The Lady & Sons Savannah Country Cookbook and Paula Deen.

Provided by AmyZoe

Categories One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

2 lbs salmon fillets
house seasoning (if you want to store on your own ( 1 cup salt, 1/4 c black pepper, and 1/4 c garlic powder. Mix well)
2 lemons, juice of
1 medium orange, sectioned and seeded
1 medium onion, sliced thin
1 small red bell pepper, julienned
1 small green bell pepper, julienned
1 pint strawberry, cleaned and sliced
1/2 cup water
1/2 cup honey
1/2 cup fresh dill (chopped) or 1/2 cup fresh chervil (chopped)
4 garlic cloves, minced
1 bunch chives, chopped

Steps:

Preheat oven to 350.
Place salmon fillet on a foil-lined pan.
Season with House Seasoning and lemon juice, then cover and surround fish with orange, onion, and red and green bell pepper.
Mix strawberries, water, honey, chervil or dill, garlic, and chives together.
Pour evenly over salmon.
Cover with foil and pierce foil, allowing salmon to steam.
Bake for 25 to 30 minutes.
Serve with rice.

SAVORY SALMON

Savory Salmon image

A savory baked salmon dish with strawberries.

Provided by Paula Deen

Time 10m

Yield 10

Number Of Ingredients 13

Ingredients

1 (2 lb) salmon fillet
Paula Deen's House Seasoning
1 small julienne red bell pepper
1 small julienne green bell pepper
1 medium sliced thin onion
1 medium sectioned and seeded orange
1 pint cleaned and sliced strawberries
1/2 cup water
1/2 cup honey
1/2 cup chopped, or baby dill fresh chervil
4 cloves minced garlic
2 tablespoons chopped green onion
2 juiced lemons

Steps:

Preheat oven to 350º.
Place salmon fillet on a foil-lined pan. Season with House Seasoning, then cover and surround fish with red and green bell pepper, onion and sectioned orange slices. Mix strawberries, water, honey, chervil or dill, garlic and green onions together. Pour lemon juice over salmon. Ladle strawberry mixture evenly over salmon. Cover with foil and pierce foil, allowing steam to escape. Bake for 25 to 30 minutes. Serve with rice.

PAULA DEEN'S SALMON BURGERS

Paula Deen's Salmon Burgers image

A simple and delicious recipe from Paula Deen's show "Paula's Best Dishes". Serve with Recipe #370518 , buns, lettuce, and tomato slices.

Provided by blucoat

Categories Lunch/Snacks

Time 15m

Yield 8 burgers

Number Of Ingredients 10

Ingredients

1/2 cup red bell pepper, diced
1/2 cup yellow bell pepper, diced
3/4 cup panko breadcrumbs
2 garlic cloves, minced
2 lbs salmon fillets, skinned and finely chopped
1 large egg, lightly beaten
1 tablespoon soy sauce
1 teaspoon fresh lemon juice
1/2 teaspoon salt
cooking spray

Steps:

In a medium bowl, combine peppers, panko, garlic, and salmon.
In a small bowl, combine egg, soy sauce, lemon juice, and salt; add to pepper mixture, tossing gently to combine. Form mixture into 8 patties.
Lightly coat a grill pan or skillet with cooking spray. Heat over medium-high heat until hot. Grill or cook patties, 5 minutes per side, or until desired degree of doneness.

Nutrition Facts : Calories 201.3, Fat 6.2, SaturatedFat 1.2, Cholesterol 75.5, Sodium 440, Carbohydrate 8.9, Fiber 0.8, Sugar 1.1, Protein 25.9

PAULA DEEN'S SALMON SALAD

Paula Deen's Salmon Salad image

I figured if I love tuna salad, egg salad, and chicken salad--why not try salmon salad? This is a wonderful little lunch with interesting flavors between the cucumber, salmon, hard-boiled eggs, lemon juice, and cayenne pepper. Super simple and yummy!

Provided by AmyZoe

Categories Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 cups salmon, cooked and flaked
2 hard-boiled eggs, crushed
1 red bell peppers or 1 green bell pepper, diced
1 cucumber, peeled, seeded, and diced
1/2 cup onion, chopped
4 -5 tablespoons mayonnaise, enough to moisten
1/4 teaspoon cayenne pepper
salt and pepper
1/2 lemon, juiced

Steps:

In a large bowl, gently toss together the salmon and crushed hard-boiled eggs.
In another bowl, combine bell pepper, cucumber, onion, and mayonnaise.
Add seasonings and stir to combine.
Pour mixture over salmon, add lemon juice, and toss lightly to combine.
Serve over lettuce or as a sandwich.

Nutrition Facts : Calories 126.6, Fat 7.8, SaturatedFat 1.6, Cholesterol 109.8, Sodium 138.7, Carbohydrate 11.8, Fiber 1.9, Sugar 4.6, Protein 4.4

Tips:

Choose the right salmon. Look for wild-caught salmon that is firm and has a bright color. Avoid salmon that is mushy or has a dull color.
Cook the salmon properly. Salmon is a delicate fish, so it's important to cook it gently. Overcooking will make the salmon dry and tough.
Use fresh herbs and spices. Herbs and spices can help to enhance the flavor of the salmon. Some good options include dill, parsley, thyme, rosemary, and garlic.
Don't be afraid to experiment. There are many different ways to cook salmon. Don't be afraid to try different recipes and find one that you like.

Conclusion:

Salmon is a delicious and healthy fish that can be cooked in a variety of ways. By following the tips above, you can ensure that your salmon dish is flavorful and cooked to perfection. So next time you're looking for a healthy and delicious meal, give salmon a try!