EASY CANDIED WALNUTS
These are a must to make for the holidays (or anytime) they are so simple to make! These can be made up to 4 days ahead and store in an airtight container. Can double the recipe. To spice the nuts up add in a pinch of cayenne pepper and about 1/2 teaspoon black pepper in with the sugar and salt, but that is only optional. Make certain to generously spray the baking sheet with cooking spray, I use recipe #78579
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 16m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Set oven to 325°F.
- Generously spray a baking/cookie sheet with nonstick cooking spray or line with parchment paper.
- In a medium bowl, toss the walnuts with sugar and salt, then drizzle the corn syrup over and toss with two forks to coat.
- Spread the nuts on the baking sheet (some nuts will stick together).
- Bake until the nuts are a deep golden and the sugar mixture is bubbling, stirring occasionally to break up lumps (this should take about 15 minutes of baking time).
- Cool completely on the baking sheet.
Nutrition Facts : Calories 912.3, Fat 74.2, SaturatedFat 7, Sodium 1191.6, Carbohydrate 60.9, Fiber 7.6, Sugar 26.9, Protein 17.3
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Abnish Yadav
[email protected]I'm allergic to nuts, but I can still enjoy these candied walnuts because they're made with walnuts that have been roasted and then ground into a powder.
Leah Hililan
[email protected]These candied walnuts are a bit pricey to make, but they're worth it. They're so delicious and addictive!
Khalid m.khalid
[email protected]I've made these candied walnuts several times now and they're always a hit. They're the perfect snack for parties or gatherings.
Sarah Faith
[email protected]These candied walnuts are a great way to use up leftover walnuts.
Jebina Rai
[email protected]I love that this recipe is so easy to follow. I'm not a very experienced cook, but I was able to make these candied walnuts without any problems.
Ch Fahad Arif Sahu
[email protected]These candied walnuts are the perfect gift for any occasion.
Cecilia Barnabas
[email protected]I made these candied walnuts for a Christmas party and they were a huge hit. Everyone loved them!
calister onchng'a
[email protected]These candied walnuts are dangerous! I can't stop eating them.
Aisha Baardman
[email protected]I've never been a big fan of candied walnuts, but this recipe changed my mind. These walnuts are so flavorful and have the perfect amount of sweetness.
Tammy Kennedy12
[email protected]These candied walnuts are a bit time-consuming to make, but they're definitely worth it. They're so delicious and addictive!
Lelani West
[email protected]I made these candied walnuts for my husband's birthday and he loved them! He said they were the best candied walnuts he's ever had.
Alarape Kazeem
[email protected]These candied walnuts are a great way to add a touch of sweetness and crunch to your favorite desserts.
ruhuma timothy
[email protected]I love that this recipe uses maple syrup instead of white sugar. It gives the candied walnuts a more natural sweetness.
Zeeshan Hadder
[email protected]These candied walnuts are the perfect holiday treat. They're sweet, crunchy, and festive.
Monica
[email protected]I was a bit skeptical about making my own candied walnuts, but I'm so glad I did. They turned out even better than I expected. I'll definitely be making these again and again.
Leah Brooks
[email protected]These candied walnuts are so easy to make and they taste incredible. I highly recommend them.
Jansher Shahwanii
[email protected]I love how versatile these candied walnuts are. I've used them in salads, cookies, and even on top of ice cream. They're always a hit.
Sartaj Abbasi Sartaj Abbasi
[email protected]These candied walnuts are amazing! I made them for a party and they were a huge hit.
Ainan Abdali
[email protected]I've made candied walnuts before, but this recipe is by far the best. The walnuts are so evenly coated in the sugar syrup and they have a wonderful crunch. I will definitely be making these again.
Emmanuel Kast
[email protected]These candied walnuts were absolutely delicious! They were the perfect combination of sweet and crunchy. I loved how easy they were to make, too. I just followed the recipe exactly and they turned out perfectly.