Best 2 Paula Deens Sweet Potato Balls Recipes

Paula Deen's sweet potato balls are a scrumptious and comforting Southern treat, perfect for any occasion. These bite-sized balls are packed with flavor, thanks to a combination of creamy sweet potato filling and crispy coating. Whether you're looking for a unique snack, side dish, or dessert, Paula Deen's sweet potato balls are sure to satisfy your sweet tooth. In this article, we'll provide you with the best recipe and step-by-step instructions to create these delicious treats in the comfort of your own home.

Check out the recipes below so you can choose the best recipe for yourself!

SWEET POTATO BALLS

Sweet Potato Balls image

A bite-sized dessert rolled in coconut with a marshmallow center.

Provided by Paula Deen

Time 10m

Yield 10

Number Of Ingredients 9

Ingredients

4 large sweet potatoes
2/3 cup packed brown sugar
2 tablespoons orange juice
1 teaspoon orange zest
1/2 teaspoon freshly grated nutmeg
2 cups sweetened shredded coconut
1/2 cup granulated sugar
1 teaspoon ground cinnamon
1 large per sweet potato ball marshmallows

Steps:

Preheat oven to 350 °F.
Bake the potatoes until tender, then peel and mash them. Stir in the brown sugar, orange juice, zest and nutmeg.
In a separate bowl, toss the coconut with the sugar and cinnamon. Press mashed potatoes around each marshmallow, creating a 2 to 3-inch diameter ball. Roll the balls in the coconut mixture. Bake for 15 to 20 minutes. Watch carefully for the last few minutes of cooking; the expanding marshmallows can cause the potato balls to burst open.

PAULA DEEN'S SWEET POTATO BALLS

Paula Deen's Sweet Potato Balls image

These are a great alternative to traditional sweet potatoes for the holidays. I saw her make them on her Thanksgiving special and they are very easy.

Provided by MilanzMom

Categories Yam/Sweet Potato

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

4 large sweet potatoes
2/3 cup packed brown sugar
2 tablespoons orange juice
1 teaspoon orange zest
1/2 teaspoon grated fresh nutmeg
2 cups shredded coconut, sweetened
1/2 cup granulated sugar
1 teaspoon ground cinnamon
marshmallows, 1 large marshmallow per potato ball

Steps:

Preheat oven to 350°F.
Bake the potatoes until tender, then peel and mash them.
Stir in the brown sugar, orange juice, zest and nutmeg.
In a separate bowl, toss the coconut with the sugar and cinnamon.
Press mashed potatoes around each marshmallow, creating a 2 to 3-inch diameter ball.
Roll the balls in the coconut mixture. Bake for 15 to 20 minutes. Watch carefully for the last few minutes of cooking; the expanding marshmallows can cause the potato balls to burst open.

Tips:

For a crispy coating, make sure the sweet potato balls are coated evenly in the breadcrumb mixture before frying.
If you don't have bread crumbs, you can use crushed crackers or cornflakes instead.
Be careful not to overcrowd the pan when frying the sweet potato balls. This will cause them to steam and not get crispy.
Serve the sweet potato balls hot with your favorite dipping sauce. Some popular options include honey mustard, ranch dressing, or barbecue sauce.

Conclusion:

Paula Deen's Sweet Potato Balls are a delicious and easy-to-make snack or side dish. They're perfect for parties or potlucks, and they're sure to be a hit with everyone who tries them. So next time you're looking for a sweet and savory treat, give these sweet potato balls a try.