Best 3 Paulas Cheese Ball By Paula Deen Recipes

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In the culinary world, few names hold as much allure as Paula Deen. With her warm personality, Southern charm, and delectable recipes, she has captured the hearts and taste buds of millions. Among her many culinary triumphs, Paula's Cheese Ball stands as an iconic dish that epitomizes her culinary prowess. This creamy, cheesy delight has become a staple at gatherings and potlucks, earning rave reviews for its unforgettable flavor and ease of preparation. If you seek to recreate this beloved dish in your own kitchen, embark on a culinary journey as we explore the best recipe for Paula's Cheese Ball by Paula Deen.

Let's cook with our recipes!

PAULA'S CHEESE BALL (BY PAULA DEEN)



Paula's Cheese Ball (By Paula Deen) image

This wonderful recipe was featured during Paula's recent television appearance on Oprah's show --- I made it recently but added in 2 scant teaspoons fresh minced garlic and Tabasco, I also increased the nuts for the outside of the ball, this may be made up to 24 hours in advance, try this, you will love it! :)

Provided by Kittencalrecipezazz

Categories     Spreads

Time 2h

Yield 10-12 serving(s)

Number Of Ingredients 11

1 (8 ounce) package cream cheese, softened
1/2 cup milk
2 1/4 cups shredded sharp cheddar cheese
1/4 cup crumbled blue cheese (1 ounce)
1/4 cup green onion (white parts only)
1 (2 ounce) jar pimientos, drained
1 cup chopped pecans (Paula uses Fisher pecans)
10 slices bacon, cooked and finely crumbled
salt & fresh ground pepper (to taste)
1/4 cup chopped fresh parsley
1 tablespoon poppy seed

Steps:

  • Place the cream cheese and milk in a bowl; beat until well combined.
  • Add in shredded cheese, onions, pimento and HALF of each, crumbled bacon and chopped pecans; mix to combine.
  • Season with salt and black pepper.
  • Transfer the mixture to a large piece of plastic wrap, then form into a ball; cover tightly and chill a minimum of 2 hours.
  • In a pie plate mix together the remaining chopped pecans and bacon, then mix in the parsley and poppy seeds.
  • Unwrap the cheese ball then gently roll into the nut mixture.
  • Wrap again in a clean piece of plastic wrap and chill up to 24 hours.

BEEFY CHEESE BALL



Beefy Cheese Ball image

Provided by Sarah Meighen

Categories     cheesy     comfort food     entertaining     guys night     tailgating

Time 10m

Yield 6

Number Of Ingredients 6

8 ounces cream cheese, softened
1 jar dried beef, cut finely
diced onion
4 ounces grated cheddar cheese
flat leaf parsley, for garnish
crackers, for serving

Steps:

  • Mix all ingredients in a bowl together and turn out onto a sheet of wax paper. Mold the cheese into a ball and chill in the refrigerator. Before serving, chop up a handful of flat leaf parsley and roll the cheese ball in it. Serve with crackers.

CHOCOLATE CHIP CHEESE BALL - PAULA DEEN



Chocolate Chip Cheese Ball - Paula Deen image

Make and share this Chocolate Chip Cheese Ball - Paula Deen recipe from Food.com.

Provided by Wildblu3

Categories     Spreads

Time 2h15m

Yield 10-12 serving(s)

Number Of Ingredients 13

1 (8 ounce) package cream cheese, softened
1/2 cup butter, softened
1/2 cup confectioners' sugar
2 tablespoons unsweetened cocoa powder
2 tablespoons brown sugar, firmly packed
1/2 teaspoon vanilla extract
1 cup mini marshmallows
3/4 cup semisweet chocolate morsel
1 cup toasted walnuts, finely chopped
chocolate graham cracker
honey graham crackers
vanilla wafer
fruit

Steps:

  • In a medium bowl, combine the cream cheese and butter.
  • Beat at medium speed with an electric mixer until creamy.
  • Add the confectioners' sugar, cocoa, brown sugar, and vanilla.
  • Beat until well combined. Add the marshmallows and chocolate morsels.
  • Stir to combine well. Cover and chill for 2 hours.
  • Form the mixture into a ball, then roll it in walnuts.
  • Arrange the cheese ball on a serving platter and serve with graham crackers and fruit.

Tips:

  • Use a food processor to quickly and easily combine the ingredients.
  • If you don't have a food processor, you can grate the cheese and cream cheese by hand.
  • Be sure to use softened cream cheese so that it blends smoothly.
  • If the mixture is too thick, add a little milk or cream until it reaches the desired consistency.
  • Chill the cheese ball for at least 30 minutes before serving to allow the flavors to meld.
  • Serve the cheese ball with crackers, bread, or vegetables.

Conclusion:

Paula Deen's Cheese Ball is a delicious and easy-to-make appetizer that is perfect for any occasion. With its creamy texture and sharp cheddar flavor, this cheese ball is sure to be a hit with your guests. Whether you are serving it at a party, potluck, or simply as a snack, this recipe is sure to please. So next time you are looking for a quick and easy appetizer, give Paula Deen's Cheese Ball a try. You won't be disappointed!

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