CHICKEN-AND-GNOCCHI BAKE WITH BROCCOLINI
This baked gnocchi is a cozy dish. A combination of Gruyère and Parmesan cheeses mean it tastes rich, shredded chicken brings protein, store-bought gnocchi provide heft, and a flour-thickened broth and nutritious broccolini round out this delicious Italian comfort food dinner.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 1h
Yield Serves 4
Number Of Ingredients 10
Steps:
- Preheat oven to 450°F. Melt butter in a medium saucepan over medium-high heat. Add garlic; cook until fragrant, 30 seconds. Add flour; cook 30 seconds, then whisk in broth. Bring to a boil and cook 1 minute.
- Add Broccolini, cover, and cook 2 minutes. Uncover and add gnocchi; cook 2 minutes. Remove from heat. Stir in chicken, Gruyère, and 1/4 cup Parmigiano. Season with salt and pepper.
- Divide mixture among four 12-ounce baking dishes (or transfer to one large baking dish or ovenproof skillet). Sprinkle with remaining 1/4 cup Parmigiano. Bake until bubbly in center and golden brown on top, about 15 minutes (20 minutes if baked in one dish). Let stand at least 15 minutes before serving.
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mdsojib mia301
[email protected]I'm not a big fan of chicken, but I really enjoyed this dish. The gnocchi and broccolini were cooked perfectly and the sauce was delicious.
Stanley Muntuza
[email protected]This dish is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover chicken.
Claudiu Cornea
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved the creamy sauce and the tender chicken.
Emmanuel Oku
[email protected]Overall, this was a delicious and easy-to-make dish. I would definitely recommend it to others.
Zoe Wilson
[email protected]This dish was a bit bland for my taste. I would recommend adding more spices or herbs to give it more flavor.
Mayson Hughes
[email protected]I would recommend serving this dish with a side salad to balance out the richness of the sauce.
Jon Watts
[email protected]This dish was a bit time-consuming to make, but it was worth it. The chicken and gnocchi were cooked perfectly and the sauce was delicious.
Teresa Hanna
[email protected]I followed the recipe exactly and the dish was a disaster. The chicken was overcooked and the gnocchi was mushy.
Afghan Raees
[email protected]This dish was very easy to make and it turned out great! I will definitely be making it again.
Usaam Ali toor
[email protected]I'm not a big fan of gnocchi, but I really enjoyed this dish. The chicken was juicy and flavorful, and the broccolini was roasted to perfection.
Asnin Khan
[email protected]This dish was a bit too rich for my taste. I would recommend using a lighter sauce or reducing the amount of cheese.
Nasratullah Mansoor
[email protected]I loved the creamy sauce and the tender chicken. This dish is definitely a keeper!
raisHamza402
[email protected]The chicken was a little dry, but the gnocchi and broccolini were cooked perfectly. Overall, this dish was just okay.
Noah Solos
[email protected]This dish was a little bland for my taste. I would recommend adding more spices or herbs to give it more flavor.
Jhb south skateboarding
[email protected]I substituted sun-dried tomatoes for the broccolini and it turned out great! This dish is very versatile and can easily be adapted to your liking.
Sabbirahmed760 Shah
[email protected]I made this dish exactly as the recipe states. The chicken was cooked perfectly and the gnocchi was light and fluffy.
Akash Hasan
[email protected]The roasted broccolini was a great addition to this dish. It added a nice crunch and a pop of color.
Umeh Ndubueze
[email protected]I love that this dish is so easy to make. I was able to throw it together in about 30 minutes, and it was a delicious and satisfying meal.
Chitral Bikers Club 90
[email protected]This chicken and gnocchi bake was a hit with my family! The combination of tender chicken, pillowy gnocchi, and roasted broccolini was simply irresistible.