Best 2 Paulas Easy Carrot Cake Recipes

In the realm of culinary delights, few desserts can rival the delectable charm of carrot cake. Its moist texture, sweet flavor, and enticing aroma make it a favorite among people of all ages. Whether you're a seasoned baker or a novice cook, preparing a delectable carrot cake can be a fulfilling and rewarding experience. In this article, we will delve into the secrets of creating the ultimate carrot cake, exploring the ingredients, techniques, and tips that will elevate your baking skills to new heights. From selecting the finest carrots to mastering the art of cream cheese frosting, we will guide you through each step of the process, ensuring that your carrot cake becomes the star of any occasion.

Check out the recipes below so you can choose the best recipe for yourself!

PAULA'S EASY CARROT CAKE

Paula's Easy Carrot Cake image

This is the easiest cake ever. It tasted like you were in the kitchen for hours (you were, eating the cake). Enjoy.

Provided by paula giles

Categories Dessert

Time 1h

Yield 1 twelve x fourteen sheet cake, 8-10 serving(s)

Number Of Ingredients 14

Ingredients

1 1/2 cups oil
2 cups sugar
4 eggs, beat well
2 cups shredded carrots
1 cup crushed pineapple
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons cinnamon
1 cup chopped nuts
1 (8 ounce) package cream cheese
1/2-1 cup butter
1 (1 lb) box powdered sugar
1 teaspoon vanilla

Steps:

Mix all cake ingredients together with a spoon.
Pour in 12x14 sheet pan sprayed with Pam.
Bake at 350°F degrees for 35-40 minutes.
Mix icing ingredients together and spread on cooled cake.

PAULA DEEN'S SWEET BABY JACK CARROT CAKE

Paula Deen's Sweet Baby Jack Carrot Cake image

Make and share this Paula Deen's Sweet Baby Jack Carrot Cake recipe from Food.com.

Provided by Juenessa

Categories Dessert

Time 55m

Yield 16 serving(s)

Number Of Ingredients 12

Ingredients

butter, for greasing pans
flour, for dusting pans
2 cups self-rising flour
2 teaspoons ground cinnamon
2 cups granulated sugar
2 (4 ounce) jars strained carrot baby food
4 eggs
1 1/2 cups vegetable oil
1/2 cup butter, softened
1 (8 ounce) package cream cheese, softened
1 (16 ounce) box confectioners' sugar
1 teaspoon pure vanilla extract

Steps:

Preheat oven to 325 degrees F.
Grease and flour 3 (8 or 9-inch) cake pans.
For the cake:
Mix together the flour, cinnamon and sugar in a large bowl.
Add the remaining ingredients and blend well with a handheld electric mixer for about 2 minutes.
Pour batter into prepared pans.
Bake for 25 to 30 minutes, or until golden brown.
Allow to cool in pan for 5 minutes.
Invert onto lint-free dishcloth, or waxed paper, and allow to cool completely.
For the frosting:
Mix all ingredients with handheld electric mixer and blend until smooth and creamy.
Frost layers, top, and sides of cooled cake.

Tips:

Use fresh carrots: Fresh carrots have a sweeter taste and more nutrients than store-bought carrots.
Grate the carrots finely: This will help them distribute evenly throughout the cake.
Use a light hand when mixing the batter: Overmixing can make the cake tough.
Bake the cake until a toothpick inserted into the center comes out clean: This will ensure that the cake is cooked through.
Let the cake cool completely before frosting it: This will help prevent the frosting from melting.
Use a cream cheese frosting: Cream cheese frosting is a classic pairing for carrot cake.
Garnish the cake with chopped walnuts or pecans: This will add a finishing touch and make the cake look more festive.

Conclusion:

Carrot cake is a delicious and versatile cake that can be enjoyed all year round. It's perfect for potlucks, birthday parties, or just a sweet treat. With its moist texture, sweet flavor, and creamy frosting, carrot cake is sure to be a hit with everyone who tries it.

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