Best 2 Pauls Pumpkin Patch Pudding Recipes
Calling all pumpkin spice lovers! If you're in search of a sweet and satisfying treat that will warm your soul on a chilly day, look no further than Paul's Pumpkin Patch Pudding. This classic dessert is a delightful combination of creamy pumpkin, aromatic spices, and a touch of sweetness that will leave you craving more. Whether you're a seasoned baker or just starting out, this recipe is easy to follow and guarantees a delicious outcome. So gather your ingredients, preheat your oven, and get ready to embark on a culinary journey that will have you savoring every bite of Paul's Pumpkin Patch Pudding.
Here are our top 2 tried and tested recipes!
PAUL'S PUMPKIN PATCH PUDDING
This recipe originated with Donna Esh, whose husband, John, is the manager at the restaurant my brother Jim and I operate. I reworked it slightly and named it after our dad.-John Smucker, Bird-in-Hand, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 15 servings.
Number Of Ingredients 17
Steps:
- Combine the first three ingredients; press into a 13-in. x 9-in. baking pan; set aside. , In a bowl, beat cream cheese, sugar and eggs until blended; pour over crust. Bake at 350° for 15 minutes or until set. Cool on a wire rack for 1 hour. , Soften gelatin in cold water; set aside. In a small bowl, beat egg yolks until thick and lemon-colored; set aside. In a saucepan, combine pumpkin, 1 cup sugar, milk, cinnamon and salt; bring to a boil. Boil for 2 minutes. Stir 1 cup hot pumpkin mixture into yolks; return all to pan. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat; stir in softened gelatin. Set pan in ice water and stir until mixture reaches room temperature, about 5 minutes. , In another bowl, beat cream until soft peaks form; gradually add vanilla and remaining sugar. Beat until stiff peaks form. Fold into pumpkin mixture. Pour over the cream cheese layer. Refrigerate for 2 hours. Serve with whipped cream if desired.
Nutrition Facts : Calories 398 calories, Fat 22g fat (12g saturated fat), Cholesterol 170mg cholesterol, Sodium 376mg sodium, Carbohydrate 46g carbohydrate (36g sugars, Fiber 1g fiber), Protein 6g protein.
PAUL'S PUMPKIN BARS
These are very moist, and so far I haven't found anyone who doesn't love them!
Provided by Deb Martin
Categories Fruits and Vegetables Vegetables Squash
Time 45m
Yield 24
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix the eggs, sugar, oil, and pumpkin with an electric mixer until light and fluffy. Sift together the flour, baking powder, baking soda, cinnamon and salt. Stir into the pumpkin mixture until thoroughly combined.
- Spread the batter evenly into an ungreased 10x15 inch jellyroll pan. Bake for 25 to 30 minutes in preheated oven. Cool before frosting.
- To make the frosting, cream together the cream cheese and butter. Stir in vanilla. Add confectioners' sugar a little at a time, beating until mixture is smooth. Spread evenly on top of the cooled bars. Cut into squares.
Nutrition Facts : Calories 278.8 calories, Carbohydrate 34.1 g, Cholesterol 45.1 mg, Fat 15.2 g, Fiber 0.9 g, Protein 2.6 g, SaturatedFat 4.7 g, Sodium 282.5 mg, Sugar 24.8 g
Tips:
- Choose the right pumpkin: Use a sugar pumpkin or pie pumpkin, which are small and have a sweet, dense flesh. Look for pumpkins that are deep orange in color and feel heavy for their size.
- Prepare the pumpkin: Cut the pumpkin in half, scoop out the seeds and pulp, and then cut the pumpkin into small cubes. You can also peel the pumpkin, but this is not necessary.
- Cook the pumpkin: You can cook the pumpkin in the oven, in a slow cooker, or on the stovetop. If you are cooking the pumpkin in the oven, roast it at 400 degrees Fahrenheit for about 45 minutes, or until it is tender. If you are cooking the pumpkin in a slow cooker, cook it on low for 8-10 hours, or until it is tender. If you are cooking the pumpkin on the stovetop, simmer it in a pot of water for about 20 minutes, or until it is tender.
- Make the pudding: Once the pumpkin is cooked, mash it until it is smooth. Then, add the other ingredients to the pumpkin and stir until well combined. Pour the pudding into a greased baking dish and bake it at 350 degrees Fahrenheit for about 30 minutes, or until it is set.
Conclusion:
Pumpkin pudding is a delicious and easy-to-make dessert that is perfect for fall. With its creamy texture and sweet, pumpkin flavor, this pudding is sure to be a hit with everyone. Whether you serve it warm or cold, with whipped cream or ice cream, pumpkin pudding is a delicious way to enjoy the flavors of the season.
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