ESPRESSO TOFFEE FUDGE
Make and share this Espresso Toffee Fudge recipe from Food.com.
Provided by Mom2Rose
Categories Candy
Time 4h10m
Yield 24 pieces, 24 serving(s)
Number Of Ingredients 7
Steps:
- Lightly coat 9x13 inch baking pan with butter-flavored cooking spray.
- In large saucepan over medium heat, combine butter, sugar, evaporated milk and espresso powder.
- Bring to a rolling boil for 10 minutes, stirring constantly.
- Remove from heat and add chocolate chips and marshmallows.
- Stir until melted and completely incorporated.
- Pour into prepared pan.
- Sprinkle toffee bits over top and press lightly into fudge.
- Cool in the refrigerator until set, about 3-4 hours.
- Cut into bite-sized squares to serve.
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Ashok Gautam
[email protected]Overall, I really enjoyed this fudge. It's a great balance of flavors and textures. I would definitely recommend it to others.
Keenan Tetreau Eastman
[email protected]This fudge is a great way to use up leftover espresso. It's also a nice gift to give to friends and family.
Hlonipho Baloyi
[email protected]This fudge is so addictive! I can't stop eating it. It's the perfect combination of sweet, salty, and creamy.
Nahidur Rahman
[email protected]This fudge is a bit too pricey for my taste. I can find similar fudge at the store for a fraction of the cost.
mdalim Sarkar
[email protected]I love the way this fudge melts in my mouth. It's so smooth and creamy. The espresso flavor is subtle but it really adds something special.
Humayon Kobir
[email protected]This fudge is the perfect treat to satisfy my sweet tooth. It's so rich and creamy, I can't resist it.
Purus Purus
[email protected]I'm not sure what I did wrong, but my fudge turned out too hard. I think I might have overcooked it.
Nicholas Amoo
[email protected]This fudge is a bit too sweet for my taste, but it's still very good. I like the way the toffee bits add a little bit of texture.
Joel Dodge
[email protected]This fudge is heaven in a bite! The combination of espresso and toffee is divine. I can't get enough of it.
Khulud Awad
[email protected]I thought this fudge was just okay. It wasn't as flavorful as I was hoping for.
Charity Ahogho
[email protected]This fudge is so easy to make and it always turns out perfectly. I love to give it as gifts to my friends and family.
Daniel peter
[email protected]I'm not a huge fan of coffee, but I loved this fudge! The espresso flavor is not overpowering at all. It's just enough to give the fudge a little bit of a kick.
Jay S
[email protected]This fudge is so rich and decadent, it's perfect for a special occasion. I made it for my husband's birthday and he loved it.
Shahanaj Begum
[email protected]This fudge is amazing! It's the perfect balance of sweet and salty. The espresso flavor is subtle but it really adds something special. I highly recommend this recipe.
Firoz Khan
[email protected]I followed the recipe exactly and my fudge turned out too crumbly. Not sure what went wrong.
Md Samiul
[email protected]This fudge is so easy to make and it turned out perfectly! I love the way the toffee bits melt in your mouth. I'll definitely be making this again soon.
Jeff
[email protected]I'm not usually a fan of fudge, but this recipe changed my mind. It's so smooth and creamy, with just the right amount of sweetness. The espresso and toffee flavors are a perfect combination.
Mohammed Sule
[email protected]This fudge was a hit at my party! Everyone loved the unique flavor and texture. I'll be sure to make it again for my next gathering.
manfred mendez
[email protected]This espresso toffee fudge is out of this world! It's rich, creamy, and has the perfect balance of sweetness and bitterness. I love the way the toffee bits add a little crunch. I will definitely be making this again and again.