Best 3 Pay De Papas Hash Brown Con Tocino Recipes
Prepare your taste buds for a culinary journey like no other as we embark on a quest to discover the ultimate recipe for "pay de papas hash brown con tocino", a delectable dish that harmoniously blends the flavors of crispy hash browns, succulent bacon, and gooey melted cheese. This tantalizing dish, rooted in the rich traditions of Mexican cuisine, promises an explosion of flavors and textures in every bite. Whether you're a seasoned home cook or just starting your culinary adventure, this article will guide you through the process of creating this mouthwatering masterpiece. So, gather your ingredients, sharpen your knives, and get ready to embark on a taste-bud tantalizing adventure.
Check out the recipes below so you can choose the best recipe for yourself!
PAPA TOM'S CHEESY HASH BROWNS
Modified version of a recipe from Cracker Barrel® restaurant's excellent brunch dish. It can be cooked the day before and reheated or frozen and reheated.
Provided by Thomas Westman
Categories Side Dish Casseroles Potato Casserole
Time 1h15m
Yield 15
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix potatoes, sour cream, Cheddar cheese, cream of celery soup, onion, 1/4 cup butter, white pepper, and cayenne pepper together in a bowl; spread into a 9x13-inch baking dish. Sprinkle corn flakes and cheese-flavored crackers over potato mixture and drizzle remaining butter over the top.
- Bake in the preheated oven until bubbling and cooked through, about 1 hour.
Nutrition Facts : Calories 312.2 calories, Carbohydrate 19 g, Cholesterol 55.9 mg, Fat 26.2 g, Fiber 1.4 g, Protein 9.1 g, SaturatedFat 14.6 g, Sodium 432.9 mg, Sugar 1.1 g
BACON AND HASH BROWN EGG BAKE
You know what they say, planning makes perfection! This breakfast casserole with bacon and hash browns is the perfect make-ahead brunch that everyone will reach for. It's got all your favorite breakfast flavors blended in one amazing dish to kickstart your day. If you want to do it right, serve this breakfast casserole on the weekend when you can enjoy it without a rush...because the best brunches should bring family together. Breakfast everyone?
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 9h40m
Yield 12
Number Of Ingredients 11
Steps:
- In 12-inch skillet, cook bacon until crisp. Using slotted spoon. Remove from pan to small bowl. Cover and refrigerate. Drain drippings, reserving 1 tablespoon in pan. Add onion, bell pepper and mushrooms; cook 4 minutes over medium heat, stirring occasionally. Stir in mustard, salt and pepper. In large bowl, beat milk and eggs with wire whisk.
- Spray 13x9-inch (3-quart) baking dish with cooking spray. Spread half of hash browns in baking dish. Spread onion mixture evenly on top. Sprinkle with 1 cup of the cheese. Spread remaining hash browns over top. Pour egg mixture on top. Cover; refrigerate 8 hours or overnight.
- Heat oven to 325°F. Uncover; bake 50 to 60 minutes or until thermometer inserted in center reads 160°F. Sprinkle with remaining 1 cup cheese and the bacon. Bake 3 to 5 minutes longer or until knife inserted in center comes out clean, top is puffed and cheese is melted. Let stand 5 minutes.
Nutrition Facts : Calories 410, Carbohydrate 25 g, Cholesterol 265 mg, Fat 1, Fiber 3 g, Protein 22 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 740 mg, Sugar 4 g, TransFat 0 g
PAY DE PAPAS HASH BROWN CON TOCINO
¿Estás buscando una receta fácil con papas hash brown? ¡Este pay (tarta) es simple y lleva tocino! ¿Qué podría ser mejor?
Provided by My Food and Family
Categories Casa
Time 45m
Yield 6 porciones
Number Of Ingredients 7
Steps:
- Calienta el horno a 350ºF.
- Bate bien los huevos y la leche con un batidor de varillas en un tazón grande. Agrega las papas, la cebolla y la salsa picante; mezcla todo bien. Incorpórale 1 taza de queso y mitad del tocino.
- Vierte la mezcla en un plato o molde para pay (tarta) de 9 pulgadas, rociado con aceite en aerosol.
- Hornea el pay de 25 a 30 min. o hasta que el centro se cuaje.
- Cubre el pay con el resto del tocino y el queso; hornéalo de 3 a 4 min. o hasta que el queso se haya derretido.
Nutrition Facts : Calories 270, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
Tips:
- For crispy hash browns, use cold potatoes and grate them coarsely. This will help them hold their shape and brown evenly.
- To prevent the potatoes from sticking to the pan, make sure the pan is hot and well-greased before adding the hash browns.
- Cook the hash browns over medium heat, stirring occasionally, until they are golden brown and crispy.
- If you like your hash browns extra crispy, you can finish them in the oven. Preheat the oven to 400°F (200°C) and bake the hash browns for 10-15 minutes, or until they are crispy to your liking.
- Hash browns are a versatile side dish that can be served with a variety of main courses, such as eggs, bacon, sausage, or chicken.
Conclusion:
Hash browns are a delicious and easy-to-make breakfast or brunch dish. They are perfect for a lazy weekend morning or for a quick weeknight meal. With a few simple ingredients and a little bit of time, you can have a plate of crispy, golden brown hash browns that the whole family will love. So next time you're looking for a hearty and satisfying breakfast or brunch dish, give hash browns a try!
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