Best 4 Pb And Cucumber Sandwich Recipes
In the realm of culinary creations that seamlessly blend contrasting flavors, the PB and cucumber sandwich stands as an iconic delight. This sandwich, often regarded as a quick and easy lunch option or a satisfying snack, combines the creamy richness of peanut butter with the refreshing crispness of cucumber, resulting in an irresistible harmony of sweet and savory. Whether you prefer the traditional white bread or opt for a more wholesome multigrain option, the PB and cucumber sandwich is a timeless classic that continues to captivate taste buds with its simple yet extraordinary flavor profile. Let's explore the culinary journey of this beloved sandwich, uncovering its variations and offering tips to elevate your PB and cucumber sandwich to new heights of flavor and satisfaction.
Here are our top 4 tried and tested recipes!
CUCUMBER SANDWICHES III
Really great appetizer for the summer or anytime. Every time I have served these everyone wants the recipe...and they're so easy! Just be sure to refrigerate the cream cheese mixture overnight!
Provided by KIMBEE100
Categories Main Dish Recipes Sandwich Recipes
Time 20m
Yield 35
Number Of Ingredients 6
Steps:
- In a medium bowl, mix together the cream cheese, mayonnaise and Italian dressing mix. Refrigerate for at least 6 hours, or preferably overnight.
- Spread the cream cheese blend onto slices of French bread. Top with a cucumber slice, and sprinkle with dill. You can make as many or few as you like. the cream cheese mixture keeps for about a week in the refrigerator so you can make them over and over again!
Nutrition Facts : Calories 123.1 calories, Carbohydrate 15.6 g, Cholesterol 8.2 mg, Fat 5.2 g, Fiber 0.7 g, Protein 3.6 g, SaturatedFat 1.9 g, Sodium 296.6 mg, Sugar 1.2 g
EASY CUCUMBER PARTY SANDWICHES
These easy, beautiful, yummy sandwiches are perfect for brunches, tea parties or spring and summer lunches. Can be prepared ahead of time and assembled just before serving. This is an easy appetizer to prepare the day before, except for the assembly. The cream cheese mixture is actually better after about 8 hours. Feel free to experiment with the dressing; we prefer the buttermilk dressing but ranch or Italian works great, too. Also, cocktail bread can be substituted for the hand-cut bread, which will save 10 to 15 minutes.
Provided by Linnea Wittenburg Bennett
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 20m
Yield 15
Number Of Ingredients 8
Steps:
- Mix cream cheese, sour cream, mayonnaise, ranch dressing mix, and dried dill in a bowl until creamy and smooth.
- Cut crusts from bread slices; cut sliced bread into decorative shapes (such as rounds or flowers) with cookie cutters. Spread each piece of bread with cream cheese mixture and top with a cucumber slice. Top each canape with a few fresh dill leaves.
Nutrition Facts : Calories 204.9 calories, Carbohydrate 18.1 g, Cholesterol 19.3 mg, Fat 13.2 g, Fiber 0.8 g, Protein 3.8 g, SaturatedFat 5.3 g, Sodium 454.5 mg, Sugar 2.2 g
CUCUMBER SANDWICHES
I was introduced to a similar cucumber sandwich by a friend many years ago. I sometimes add thinly sliced onions for a change of pace. Along with fruit salad, it makes a light summer lunch. -Karen Schriefer, Stevensville, Maryland
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- In a large bowl, combine cream cheese and dressing mix. Spread on 1 side of each slice of bread. Peel cucumbers if desired; thinly slice and place on 6 slices of bread. Top with remaining bread. Serve immediately.
Nutrition Facts : Calories 244 calories, Fat 10g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 672mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 4g fiber), Protein 8g protein.
PB AND CUCUMBER SANDWICH
My grandmother used to make these for me as a child, and as strange as they may sound, they are wonderful!!! A good way to 'sneak' in a vegetable for kids!
Provided by TaterFan
Categories Lunch/Snacks
Time 3m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Spread desired amount of peanut butter on bread.
- Place thin slices of cucumber on peanut butter, and cover with second slice of bread.
Tips:
- Choose the right bread. A sturdy bread like whole wheat or sourdough will hold up well to the moisture from the cucumber and peanut butter.
- Use ripe cucumbers. Ripe cucumbers will be more flavorful and have a crisper texture.
- Peel the cucumbers if desired. Peeling the cucumbers is not necessary, but it will give the sandwich a milder flavor.
- Slice the cucumbers thinly. This will help them fit better on the sandwich and make them easier to eat.
- Use a creamy peanut butter. A creamy peanut butter will spread more easily and evenly on the bread.
- Add other ingredients to taste. Some other popular additions to peanut butter and cucumber sandwiches include bacon, lettuce, tomato, and cheese.
Conclusion:
Peanut butter and cucumber sandwiches are a delicious and refreshing snack or lunch option. They are easy to make and can be customized to your liking. Be sure to experiment with different types of bread, cucumber, and peanut butter to find your favorite combination.
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