HOMEMADE CROUTONS
You can change up these basic homemade croutons recipe by substituting your favorite herbs and spices. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2-2/3 cups.
Number Of Ingredients 6
Steps:
- Place bread in a large bowl. Combine the remaining ingredients; drizzle over bread and toss to coat., Place in a single layer in an ungreased 15x10x1-in. baking pan. Bake at 400° for 15-20 minutes or until golden brown, stirring occasionally. Cool. Store in an airtight container.
Nutrition Facts : Calories 110 calories, Fat 4g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 336mg sodium, Carbohydrate 16g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
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Malik 302
[email protected]I love that this recipe is so easy to follow. Even a beginner cook can make these croutons.
Bokacoda Bc
[email protected]These croutons are a great way to use up leftover bread and they're also a delicious and healthy snack.
Unique Those
[email protected]I'm so glad I found this recipe. These croutons are delicious and they're so easy to make.
FK Fahim Ahmed
[email protected]These croutons are a great way to add a little extra flavor and crunch to your favorite dishes.
Ricardo Gallarzo
[email protected]I love how versatile this recipe is. You can use any type of bread you like, and you can add your favorite herbs and spices.
Connie Foster
[email protected]These croutons are the perfect addition to any soup or salad. They're also great for snacking on.
MD Minhajul vs
[email protected]I made these croutons for my kids and they loved them! They're a great way to get kids to eat their vegetables.
Alexis Madigan
[email protected]I love that this recipe doesn't use any butter or oil. It's a great way to make healthy croutons that still taste amazing.
Ree Kid
[email protected]These croutons are a great way to use up leftover bread. They're also a healthy and delicious snack.
MD SABID HASAN
[email protected]I've tried a lot of crouton recipes, but this one is by far the best. The croutons are crispy and flavorful, and they're perfect for adding a little extra crunch to salads and soups.
Taha Bhai
[email protected]I'm not usually a fan of croutons, but these are really good. They're not too hard or too soft, and they have a great flavor.
Calvin Foye
[email protected]These croutons are so easy to make and they taste amazing. I love that I can customize them with my favorite herbs and spices.
Joaquin Romero
[email protected]I used this recipe to make croutons for my Caesar salad and they were delicious! They were crispy on the outside and soft on the inside, just like I like them.
MD. Bappy
[email protected]I've made these croutons a few times now and they're always a hit. They're the perfect addition to any salad or soup.
tufai Gujjar
[email protected]These croutons are a game-changer for my salads! They're so flavorful and crispy. I love how easy they are to make, too.