Best 4 Pbj Stuffed French Toast Recipes

PBJ FRENCH TOAST

Steps:

• Spread 1 tablespoon peanut butter and 1 tablespoon jam onto one side of each of six bread slices; top each with another bread slice to make 6 sandwiches.
• Whisk milk, eggs, sugar, raspberry-flavored liqueur, and vanilla extract together in a bowl until smooth. Dip each sandwich into egg mixture, turning to coat both sides.
• Heat oil in a skillet over medium heat; cook sandwiches, working in batches, until golden brown, 3 to 4 minutes per side.

PBJ-STUFFED FRENCH TOAST

Steps:

• Heat a lightly greased skillet to medium-high heat.
• Spread 4 slices of bread with 1 tablespoon each of peanut butter and jelly. Top with remaining slices of bread to form 4 sandwiches
• In a shallow dish, whisk eggs, milk, vanilla, and salt until smooth.
• Dip both sides of stuffed bread into egg mixture, then place in an even layer on prepared skillet (cook in batches, if necessary) Cook french toast on first side about 2 minutes, or until golden. Flip and continue cooking on opposite side about 2 more minutes.
• Transfer french toast to a serving plate and serve warm with maple syrup and additional peanut butter and jelly if desired.

PBJ-STUFFED FRENCH TOAST

Steps:

• In a small bowl, combine cream cheese and peanut butter. Spread on two slices of bread; top with preserves and remaining bread. In a shallow bowl, whisk eggs and milk. Dip sandwiches into egg mixture., In a greased large nonstick skillet, toast sandwiches for 2-3 minutes on each side or until golden brown. Serve with syrup if desired.

PB&J FRENCH TOAST

Steps:

• Spread peanut butter and jelly over four slices of bread. Top with remaining bread. In a shallow bowl, whisk eggs and milk until blended., On a griddle, melt butter over medium heat. Dip both sides of sandwiches in egg mixture. Place on griddle; toast 2-3 minutes on each side or until golden brown. If desired, top with strawberries and peanuts. Dust with confectioners' sugar or serve with syrup.